Ricky Alvarez: "Had a great time with my wife!! Got there around 7ish plenty of room and seats. Excellent atmosphere for a large crowd. Excellent food and beer selections and appropriately priced. Ashley was awesome!"
Sharon Robb: "Everything is good here especially the liver and onions and smashed potatoes to die for! Service is great and I have never had a bad meal here❤️"
New Times Broward Palm Beach: "Chef Luigi DiMeo's menu parallels Anthony's Coal Fired, with pizza balanced out by family-style house salads, oven-roasted wings, and a few pasta specials."
Matt DePaso: "Prosciutto tasting is a ton of fun, with more than enough to share. Cool down with an Aperol Slushy. Enjoy the ambiance and a table by the window."
New Times Broward Palm Beach: "Move over Jersey Shore fist-pumping fans because there's a new bar in town! Come escape with the locals to this cozy scene! Savor the hand-crafted beer!"
Ulya Alt: "Good time for good laughs but make sure that you don't get floor seating unless you're in the first ten rows. They don't escalate in height and are uncomfortable plastic foldout chairs."
Nina Ok: "The best place ever, they have not only vegetarian food, so many options, and everything is delicious;) I really like this place, their smoothie are awesome 😋"
Madison R: "Anything you get here you'll be happy with! Such an awesome honest place!!! I was delighted when my avocado toast was actually a mac daddy sandwich AND came with a little brussel salad"
Nikki: "New clean and such different foods and labels I'm accustomed to. Pick up a lot of fun interesting thing . Got a pumpkin soup perfect size for just two people . Very interesting things I've never seen"
Wayne Anderman: "What’s not to love about TJs. Breads & premade lunches and salads are excellent. Fruit is sweet & really reasonably priced. Excellent selections of frozen, heat at home appetizers for get togethers."