ThatGuy Nich: "This is a great place to bring the kids. You can get a pretzel that feeds your family, watch the guy why throws pots work, and pick up some local flavor."
Patrick Curl: "Wow, wow, wow, best mexican, I've ever eaten. Sometimes the biggest, brightest gem can be found in a dingy hole in the wall. Run, don't walk, next time you need some mexican. :-)"
Annie Wang: "Make sure you plan at least half a day here for a very informative self tour about flight and war history. Pick up an exhibition map at the front desk, it comes handy.And don't miss the new building 4"
Erik Rowley: "The oldest continuously operating tavern in Dayton, serving liquor since 1839. Grab a locally brewed beer & check out the cool pool room upstairs with wacky paintings on the walls."
Pete Wung: "My favorite coffee shop in Dayton. And not just because it is close to work. Great fresh baked pastries. Ruined me for anywhere else. Great vibes. Different people come here."
Mark Angelo Bainto: "I ordered tilapia imperial and chose sauteed spinach and french fries"
meghan nelson: "When dining here make sure to ask for the server Patty! She is the best and will make your experience even better, which is hard to do!"
Dave Counotte: "My kids love the play garden, free admission for an afternoon of fun. Bring towels so they can play under the waterfall. Also sandbox and musical maze in the back."
Morgan Perryman: "Beautiful places to take pictures. One of the most underrated places in the area."
Leslie Heck: "The Shrimp'n'grits is the best I've had since moving back here from Charleston, SC....it's a "must-get!" And the fresh-squeezed orange juice is great too...makes for a yummy mimosa!"
Preppy Dude: "Ask for the "pepper mash" hot sauce. Not on the menu but oh so good"