Martín Caballero: "Third wave coffee at its most Cambridge-ish. Great rotating selection of single origin espressos. Nice big open windows looking out on to Kirkland Street. Beans roasted in-house"
Olivier Dellacherie: "One of my best experience ever. In a warm atmosphere, the meals based on Mediterranean cuisine are assembled as pieces of art for your mouth. From staters to deserts, every meal is so tasty."
Djaniella D.: "Ranked the best ice cream shop in all of Massachusetts! They serve wild, delicious flavors that'll keep you coming back for more! Personal favorite is the B3 (brown butter, brownies, & brown sugar)."
Andrew C: "Best view of the Boston skyline!!! Was on the duck tour, but there were many kayaks and private boats going around... so peaceful and wonderful when the weather is nice!!!"
Victoria Gonser: "Tatte is my go to for brunch in Boston. The Shuk Shuka is my go to. The meatballs and their homemade tomato sauce can turn anyone's day around. Great atmosphere, Tatte never disappoints."
Sarah Nixon: "The croissant was huge, but still perfectly flakey and soft. They have dairy free options for tea and coffee as well! Go upstairs if you want to work or have a more leisurely atmosphere"
Alex F: "Excellent dance center. Affordable classes for everyone. Every dance style imaginable. Centrally located. Dance performances too."
Matthew Pires: "Sharon's hip hop dance on Mondays at 7:30pm is a blast. She teaches a new dance every week. The class is taught at a good pace and definitely will have you sweating by the end."
Ingrid Wong: "Their poached eggs are phenomenal, but be sure to try out their Shashuka too! I can't wait to come back and taste their pastries. Quite crowded but the turnover for tables is fast."
Lauren Mac: "Raspberry tart, brownie, and mozzarella sandwich were all divine, particularly when paired with a chic wooden backdrop. Only complaint is the sandwich took much longer than it should have...worth it"