Adam Kučera: Typical menu of an average Czech restaurant, however the garlic soup was great and both pork and turkey steaks as well. Exactly what you expect from these types of dishes. Little bit too expensive.
Křižovnická 4 (Platnéřská), プラハ, Hlavní město Praha
レストラン · Staré Město · 200個のヒントとレビュー
Adam Kučera: Rosehip sauce with lard dumplings was really tasty, I totally recommend it. Beef broth was good, maybe too sweet from the carrots. As every Kozlovna, it has great and funny interior and decorations.
Havlíčkova 269 (Krále Jana), Chotěboř, Kraj Vysočina
レストラン · 13個のヒントとレビュー
Adam Kučera: Time from time they have special thematic menus over the weekend. Irish pot with lamb was quite good, even though there was not much meat. Strong garlic soup. Average interior and service.
Adam Kučera: Really pleasant dinner! Cozy interior, nice service and amazing and bold food. I loved Calamari and pistachio Crème brûlée and lamb roll was also great.
Jugoslávských partyzánů 32 (Zelená), プラハ, Hlavní město Praha
パブ · Bubeneč · 50個のヒントとレビュー
Adam Kučera: One of my top picks for typical Czech cuisine, one of the best steak tartare in the city. Stylish interior with movie posters, beer from a tank.
Adam Kučera: Duck breasts with sweet potato pyré were great. Shrimps in starter were obviously from freezer, not very high quality. Beautiful plating. Nice interior. Confused service.
Adam Kučera: Nice and clean rooms, modern bathrooms, great continental breakfast (scrambled eggs with bacon included). We arrived late, but the keys were left in the key box.
Adam Kučera: American dinner interior. the best is to build your own waffles, chocolate one was great. Big portions (maybe too big for one person), little higher prices. But I liked it, I'll try savory too.