This new-world delicatessen, a Noho spin-off of the Brooklyn flagship, won the title of Best Sandwich Shop in 2013. 続きを読む
This downtown-meets-Chinatown den pleases both Instagram-happy young’uns and Mandarin-fluent grannies. Winner of the 2013 Best Second Act award, as the sophomore effort from Xi’an Famous Foods. 続きを読む
NYers keep turning out in droves at this nondescript storefront, dabbing their sweat-beaded brows & fanning their overheated mouths for relief from chili-oil-soaked peanut noodles & peppered pickles. 続きを読む
NY’s new Pok Pok is even better than the West Coast original. The wait-time for a taste of garlicky muu kham waan & incendiary duck laap can be interminable. Bangkok, though, is a 25-hr flight away. 続きを読む
This pasta lover's dream won the 2013 Best New Italian Spot award. From an open kitchen, Chef Toscano dispatches blackened tentacles of meaty octopus and gorgeous pastas woven around cockscombs. 続きを読む
1920년대 증조할아버지가 서울 명동부근에 덴뿌라집을 연것이 효시가 된 도쿄최고의 덴뿌라야. 한국인이 고기를 구워 소금에 찍어먹는걸보고 덴뿌라에도 소금을 내는것을 최초로 시도했다. 이집에는 지금은 텐쯔유가 없다. 레몬즙,소금만 준다. (쿄보시(京星)는 그래서 나온 서울의별이란 뜻이다) 덴뿌라야 최초로 2011년 미슐랭 3스타를땄다. 4만오천엔/1인 부터ㅠㅠ
