Like Totonno's, this 85-year-old restaurant serves coal-oven fired pizzas that have thin, light brown crusts, but the pies here are profusely topped with sauce and cheese. 続きを読む
Lombardi's is not the best coal oven pizzeria in New York City, but it is the oldest, and the pizzas do not disappoint. 続きを読む
Opened in 1933, the original location of Patsy's is the only old school coal oven pizzeria in New York that offers pizza by the slice. The crust will make you feel as if you are in Naples. 続きを読む
Ed Levine wrote that Sal served slices that were "more workmanlike and less idiosyncratic than Di Fara, but no less artful and satisfying." One of the best places for a slice on the Upper West Side. 続きを読む
