145枚の写真
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Sample Pub Menu 3Dining menu 3Sample Puddings 3Sample Sunday 3Sample Brunch 2Sample Sandwich 2
Sample Pub Menu
Starters
15.00
Trealy farm cured meats, ham hock terrine, sausage roll, piccalilli & bread
Beetroot, Apple & Horseradish Soup
6.00
Ham Hock Terrine, Piccalilli & Toast
7.50
Roasted Squash & Endive Salad, Sunflower Seeds & Roast Tomato & Chilli Jam
8.00 - 13.00
Scotch Egg
5.00
Char-Grilled Cuttlefish w/ Peas, Mint & Lardons
7.00
Crispy Slow Cooked Lamb Breast, Baby Leeks, Anchovy & Vinaigrette
9.50
Mains
Beef Shin & Kidney Pie, Kale & Mashed Potato
15.00
Free-Range Gloucester Old Spot Sausages & Mash, Cider Gravy
11.50
Seabass, Chickpeas, Chorizo & Cuttlefish
18.00
Chicken Hotpot w/ Bacon, Ale & Pickled Onions
14.00
Winter Greens / Mixed Leaf Salad
4.00
Skin on Chips
4.00
Gnocchi
12.00
With quinoa, chestnut mushrooms & truffled cream
Cheeseburger
14.00
Ribeye & chuck beef burger, welsh cheddar, chips & house relish
Beer Battered Haddock, Mushy Peas, Tartare, Chips
14.00
28-Day Dry Aged, Rib Eye Steak w/ Bearnaise & Chips
22.00
Mac & Cheese / Honey Caramel Squash
4.00
Selection of Bread w/ Butter
3.50
Dining menu
Starters
Meat board
15.00
Trealy farm cured meats, ham hock terrine, sausage roll, piccalilli & bread
Beetroot, apple & horseradish soup
6.00
Ham hock terrine, piccalilli & toast
7.50
Scallops, black pudding & sweetcorn puree
13.00
Smoked chicken Caesar salad
9.50 - 13.50
Scotch egg
5.00
Char-grilled cuttlefish w/ peas, mint & lardons
7.00
Crispy slow cooked lamb breast, baby leeks, anchovy & vinaigrette
9.50
Roasted squash & endive salad, sunflower seeds & roast tomato & chilli jam
8.00 - 13.00
Mains
Beef shin & kidney pie, kale & mashed potato
15.00
Seabass, chickpeas, chorizo & cuttlefish
18.00
Gnocchi w/ quinoa, chestnut mushrooms & truffled cream
12.00
Chicken hotpot w/ bacon, ale & pickled onions
14.00
Winter greens / mixed leaf salad
4.00
Skin on chips
4.00
Pork belly confit, shallot puree, heritage carrots
18.00
Ribeye, chuck & bone marrow burger, Celtic Promise, bacon jam, chips & house relish
18.00
28 Day Dry Aged Rib Eye Steak, Béarnaise, Bone Marrow & Chips
24.00
28-Day Dry Aged Wing Rib of Beef to Share, w/ Béarnaise & Chips
55.00
Mac & cheese / honey caramel squash
4.00
Selection of bread w/ butter
3.50
Sample Puddings
Potted Custard Caramel w/ Lavender Short Bread
6.50
Brandy Bread & Butter Pudding, Buttermilk Ice-Cream
7.50
Hazelnut Chocolate Brownie, Peanut Butter Ice Cream
7.50
Apple & Blackberry, Pistachio & Thyme Crumble, Vanilla Cream
7.00
Home Made Ice Cream / Sorbet ~ Choose 3
6.00
Cheeseboard Selection
8.50
After Dinner Tipples
Cockburns Lbv Port 2007 (50Ml)
6.00
Auchentoshan 12Yr (25Ml)
4.30
Chimay Blue Trappist Ale (330Ml)
5.80
Remy Martin XO (25Ml)
6.00
Sipsmiths Sloe Gin (50Ml)
6.90
Sample Sunday
Starters
Meat Board - Trealy Farm Cured Meats, Ham Hock Terrine, Sausage Roll, Piccalilli & Bread
15.00
Beetroot, Apple & Horseradish Soup
6.00
Ham Hock Terrine, Piccalilli & Toast
7.50
Roasted Squash & Endive Salad, Sunflower Seeds & Roast Tomato & Chilli Jam
8.00 - 13.00
Scotch Egg
5.00
Char-Grilled Cuttlefish w/ Peas, Mint & Lardons
7.00
Crispy Slow Cooked Lamb Breast, Baby Leeks, Anchovy & Vinaigrette
9.50
Roasts & Mains
All served w/ roast potatoes & seasonal vegetables
Roasted, 28 Day Dry-Aged, Rib-Eye of Beef w/ Yorkshire Pudding
19.00
Roast Field Mushrooms, Thyme & Soy Polenta w/ Truffle Dressing
15.00
Gnocchi w/ Quinoa, Chestnut Mushrooms & Truffled Cream
12.00
Seabass, Chickpeas, Chorizo & Cuttlefish
18.00
Winter Greens / Mixed Leaf Salad
4.00
Skin-on Chips / Honey Caramel Squash
4.00
Slow Roasted Yorkshire Pork Belly w/ Apple Sauce
17.00
Whole Chicken, to Share, w/ Liver & Bacon Gravy & Bread Sauce
35.00
Beer Battered Haddock, Mushy Peas, Tartare, Chips
14.00
Ribeye, Chuck & Bone Marrow Burger, Celtic Promise, Bacon Jam, Chips & House Relish
18.00
28-Day Dry Aged Wing Rib of Beef to Share, w/ Bearnaise & Chips
55.00
Mac & Cheese / Cauliflower Cheese
4.00
Selection of Bread w/ Butter
3.50
Sample Brunch
English Breakfast
9.50
Toast & Jam
4.50
Spaniard's Granola w/ Fresh Fruit
6.50
Eggs Florentine
7.50
Grilled Avocado on Sourdough, Tomato & Goats Curd
7.50
Smoked Haddock, Bubble & Squeak, Poached Egg, Hollandaise
9.00
Buttermilk Pancakes, Bacon, Banana & Syrup
6.50
English Breakfast to Share
18.00
Soft Boiled Hen's Eggs w/ Bacon Jam Soldiers
6.00
Eggs Benedict
8.00
Eggs Royale
8.50
French Toast, Honeycomb Butter, Bacon & Banana
8.50
Baked Eggs & Bloody Mary Beans
7.00
Sample Sandwich
Rare Roast Beef, Rocket & Horseradish
8.00
Welsh Cheddar
6.50
Welsh Rarebit
5.00
Grilled Steak w/ Onion Rings & Celeriac
10.00
Skin-on Chips
4.00
Honey Roast Ham w/ Mustard
7.50
Cod Cheek & Tartare
7.50
Chicken, Bacon & Avocado
8.50
Ploughmans Lunch
9.50
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