There’s a comfortable lounge near the lobby convenient for catching up on reading before class/section.
The patty melt special was good, but the real highlight here is the crispy brussels sprouts.
My favorite flavor on offer is a seasonal one, Peppermint Stick, and it is to die for.
The gallery garden is a great place to take photos before or after your visit to the Barnes Foundation.
The cinematic view of the city from this location can’t be beat—it reminded me of looking at Manhattan from NJ—but the food and drink offerings leave much to be desired.
Came for the cheesesteak after watching the Bon Appetit video which had it as the best in Philly.
The pork sandwich with provolone was a bit overwhelmed by the broccoli rabe; I would recommend a different greens option.
The best thing I ate on my trip to Philly. The “special” pie was one of the best pizzas I’ve ever had.
