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The Whale & Ale

ステーキハウス、パブ、それにシーフードレストラン$$$$

San Pedro, San Pedro

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The Whale & Ale

8.1^/10

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99枚の写真

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Happy Hour 7Limited Covid 19 to-Go Menu 10Dinner Menu 9Drinks 6Events 4

Happy Hour

Adult 'Tea Time' a.k.a. Happy Hour. Monday – 5pm – 7pm; Tuesday – Friday 3pm – 6pm

Main

The Whale & Ale House Salad

4.00

Baby mixed lettuce, sliced mushrooms, crumbled blue cheese, chopped walnuts & our famous creamy peppercorn house dressing

Good Ol' English Chips

3.00

With a side of curry mayonnaise

Fried Calamari

7.00

Lightly breaded, tender calamari with spicy cocktail sauce

Homemade Soups

4.00

English beef barley, New England clam chowder or The Whale & Ale soup of the day

English Sausage Rolls

8.00

Handmade English sausages wrapped in puff pastry then baked

Sautéed Mushrooms

7.00

In butter, minced garlic, merlot & beef jus

Happy Hour Fish & Chips

8.00

A half portion of our traditional English Fish & Chips

Draft Beers

Belhaven Scottish Ale 5.2%

Boddingtons Pub Ale 4.6%

Fuller's London Pride 4.7%

Magners Irish Cider 4.5%

Red Seal Ale 5.4%

Smithwick's Red Ale 4.5%

Track Seven Panic Ipa 7.0%

Blue Star Wheat Beer 4.5%

Carlsberg Beer 5.0%

Guinness Draught 4.2%

Old Speckled Hen 5.2%

Scrimshaw Pilsner 4.7%

Stellar Ipa 6.5%

Featured Drinks

House Wines

5.00

Well Liquor

5.00

Bottled Beer

Amstel Light

Bass Pale Ale

Bud Light

Corona

Magners Irish Cider

Newcastle Brown Ale

Wyder's Pear Or Raspberry

Anchor Steam

Budweiser

Coors Light

Heineken

Miller Light

St Peters

White Wines

Sauvignon Blanc, Dry Creek, Sonoma, Ca.

9.00

Chardonnay, the Whale & Ale House

8.00

Chardonnay, J. Lohr, Paso Robles, Ca.

9.00

Pinot Blanc, Donati, Lake County, Ca.

9.00

White Zinfandel, the Whale & Ale House

8.00

Pinot Grigio, Ecco Domani, Venice, Italy

8.00

Chardonnay, Hess, Monterey, Ca.

10.00

Viognier, Tangent, Edna Valley, Ca.

10.00

Riesling, J. Lohr, Monterey, Ca.

9.00

Red Wines

Pinot Noir, Parker Station, Santa Barbara, Ca.

9.00

Merlot, Red Rock, Ca.

9.00

Cabernet Sauvignon, the Whale & Ale House

8.00

Petit Sirah, Shannon Ridge, Lake County, Ca.

9.00

Merlot, the Whale & Ale House

8.00

Syrah, Consilience, Santa Barbara, Ca.

8.00

Cabernet Sauvignon, J. Lohr, Paso Robles, Ca.

10.00

Zinfandel, Ozv, Lodi, Ca.

9.00

Sparkling Wines

The Whale & Ale House, France

8.00

Half - Ferghettina Franciacorta, Italy

30.00

Dom Perignon V.2006, Épernay, France

230.00

Split - Pol Clement, France

10.00

Lanson Black Label Champagne, Reims, France

60.00

Limited Covid 19 to-Go Menu

Appetizers

The Whale & Ale House Salad

7.00

Mixed baby lettuces with sliced mushrooms, crumbled blue cheese, chopped walnuts & creamy homemade peppercorn ranch dressing

English Sausage Rolls

12.00

Baked handmade English sausages wrapped in puff pastry

Fried Calamari

11.00

Lightly breaded served with cocktail sauce

English Chips

6.00

Side of curry mayonnaise

Homemade Soups

7.00

English beef barley or homemade soup of the day

Tiger Shrimp Cocktail

12.00

Served with cocktail sauce

Salads

Entree House Salad

13.00

Mixed baby lettuces with sliced mushrooms, crumbled blue cheese, chopped walnuts & creamy homemade peppercorn ranch dressing

Cobb Salad

16.00

Served with diced tomato, blue cheese, walnuts, bacon & chopped egg on mixed baby lettuces & house dressing

Small Plates

Sauteed Mushrooms

14.00

In butter, garlic, au jus & merlot

Ploughman's Plate

16.00

A grilled english banger, small salad served with branston® pickle, irish soda bread & cheddar cheese

Grilled Tandoori Lamb Chops

18.00

Four tender grilled lamb chops marinated in tandoori sauce, yogurt mint sauce & mashed potato

Sandwiches

The Whale & Ale Burger

15.00

Grilled chopped chuck steak patty, served with lettuce, tomato, crispy onion & sundried tomato mayonnaise, side of English chips

Chicken Sandwich

16.00

Grilled chicken breast, pepper jack cheese, sundried tomato mayonnaise, lettuce, tomato, & crispy onion, served with a side of chips

Beef Dip Sandwich Au Jus

16.00

USDA choice prime rib of beef, roasted, sliced thin & served on a French roll with a side of English chips & beef jus dipping sauce

Seafood

Traditional English Fish & Chips

15.00

Filet of Atlantic Cod in beer batter & English chips

Baked Atlantic Salmon

21.00

Seared, then pan roasted, topped with chopped tomatoes, capers, chardonnay & lemon butter with fresh vegetables & mashed russet potatoes

Filet of Chilean Sea Bass

36.00

Seared, then pan roasted, topped with compound caper butter served with fresh vegetables & mashed russet potatoes

Sauteed Alaskan Sand Dabs

21.00

Fresh mushrooms, white wine & chives served with fresh vegetables & steamed white rice

Shrimp & Chips

20.00

Jumbo shrimp fried in beer batter and English chips

Shrimp Curry

20.00

Sautéed jumbo shrimp in our homemade curry sauce served with steamed white rice & mango chutney

Mains

Bangers & Mash

18.00

Two large english pork sausages, grilled & served with mashed russet potatoes, gravy & green peas

Rib Eye Steak

38.00

14 oz USDA choice rib-eye rubbed with rosemary & sea salt, with steamed fresh vegetables & mashed russet potatoes

Chicken Curry

15.00

Sautéed skinless diced chicken breast in our homemade curry sauce served with steamed white rice & mango chutney

Beef Wellington

42.00

Choice filet mignon & mushroom duxelle, wrapped in puff pastry, baked, & topped with périgourdine sauce served with steamed fresh vegetables & mashed russet potatoes

Roast Prime Rib Au Jus

30.00

Served with steamed fresh vegetables & mashed russet potatoes

Fresh Roast Turkey

18.00

Served with steamed fresh vegetables, mashed russet potatoes, stuffing, country gravy & cranberry sauce

Roast Rack of New Zealand Lamb

38.00

Rubbed with garlic, mild mustard & rosemary, rolled in breadcrumbs, served with steamed fresh vegetables & mashed russet potatoes

Pies

Shepherd's Pie

18.00

Ground roast leg of lamb, ground filet mignon, onion, peas & carrots, simmered in beef gravy, topped with browned mashed russet potatoes & a side of english peas

Steak & Kidney Pie

21.00

Sauteed diced filet of beef & lamb kidneys in rich guinness gravy topped with puff pastry & a side of english peas

Steak & Mushroom Pie

19.00

Diced prime filet mignon & mushrooms in rich beef gravy topped with puff pastry & a side of english peas

Vegetarian

Portabella Mushroom Sandwich

15.00

Grilled portabella mushroom cap, crispy onions, tomato on a sesame bun with a side house salad

Vegetable Curry

15.00

Fresh vegetables & mushrooms simmered in curry sauce with steamed white rice & mango chutney

Penne Toscana

15.00

Fresh tomato, Marinara, & chopped garlic

Desserts

Old Fashioned Raisin Bread Pudding

8.00

Served with caramel sauce

Slice of Apple Pie

8.00

Mounds of tart, fresh, crisp apples with cinnamon sauce and topped with crunchy granola crumbles

Cumberland Sticky Toffee Pudding

8.00

Caramel & Ground Dates in a warm cake topped with molten English toffees & vanilla ice cream

Molten Chocolate Lava Cake

8.00

Individual chocolate cake filled with molten chocolate Grenache, served warm, topped with vanilla ice cream & drizzled with a raspberry reduction

Alcohol

Guinness

5.00

White Claw

4.00

Budweiser

4.00

Boddingtons

5.00

Estrella Jalisco

3.00

Bud Light

4.00

Dinner Menu

Appetizers

The Whale & Ale House Salad

7.00

Mixed baby lettuces with sliced mushrooms, crumbled blue cheese, chopped walnuts & creamy homemade peppercorn dressing

Fried Calamari

11.00

Lightly breaded & served with cocktail sauce

English Sausage Rolls

12.00

Handmade English sausages wrapped in puff pastry & baked

English Chips

6.00

Side of curry mayonnaise

Homemade Soup

7.00

English beef barley, New England clam chowder or homemade soup of the day

Tiger Shrimp Cocktail

12.00

Served with our spicy homemade cocktail sauce

Small Plates

Sautéed Mushrooms

14.00

In butter, garlic, au jus & merlot

Crab Cakes

17.00

Lump & blue crab meat, drizzled with homemade Thai mayonnaise

Grilled Tandoori Lamb Chops

18.00

Four tender grilled lamb chops marinated in tandoori sauce & served with yogurt mint sauce & steamed white rice

Ploughman's Plate

16.00

A grilled English banger & small house salad, served with Branston® pickle, Irish soda bread & cheddar cheese

Entrée Salads

Chicken $6, Turkey $5, Shrimp $8, Salmon $10

Entrée House Salad

13.00

Mixed baby lettuces with sliced mushrooms, crumbled blue cheese, chopped walnuts & creamy homemade peppercorn dressing

Cobb Salad

16.00

Mixed baby lettuces, diced tomato, crumbled blue cheese, chopped walnuts, hard-boiled egg & bacon bits

Seafood

Traditional English Fish & Chips

15.00

Filet of Atlantic cod in beer batter, served with English chips

Sautéed Alaskan Sand Dabs

21.00

Sliced mushrooms, white wine & chive sauce, served with fresh vegetables & steamed white rice

Filet of Chilean Sea Bass

36.00

Seared, then pan roasted, topped with compound caper butter, served with fresh vegetables & mashed russet potatoes

Shrimp & Chips

20.00

Jumbo shrimp in beer batter, served with English chips

Baked Atlantic Salmon

21.00

Seared, then pan roasted, topped with chopped tomatoes, capers, chardonnay & butter, served with fresh vegetables & mashed russet potatoes

Mains

Bangers & Mash

18.00

Two large English pork sausages, grilled & served with mashed russet potatoes, gravy & fresh vegetables

Rack of New Zealand Lamb

38.00

Rubbed with garlic, mild mustard & rosemary, rolled in breadcrumbs, served with steamed fresh vegetables & mashed russet potatoes

Fresh Roast Turkey

18.00

Served with mashed russet potatoes, stuffing, country gravy & fresh vegetables

Curry

26.00

Simmered in our homemade curry sauce, served with steamed white rice

Rib Eye Steak

38.00

14 oz USDA choice rib-eye rubbed with sea salt, served with fresh vegetables & mashed russet potatoes

Beef Wellington

42.00

Choice filet mignon & mushroom duxelle, wrapped in puff pastry, baked & topped with Périgourdine sauce served with steamed fresh vegetables & mashed russet potatoes

Prime Rib Au Jus

30.00

Served with steamed fresh vegetables & mashed russet potatoes. Prime Rib: Ask your server about availability

Pies

Shepherd's Pie

18.00

Ground roast leg of lamb, ground filet mignon, onion, peas & carrots simmered in beef gravy, topped with browned mashed russet potatoes & served with a side of English peas

Steak & Kidney

21.00

Sautéed diced filet of beef and lamb kidneys in rich beef gravy topped with puff pastry & served with a side of English peas

Steak & Mushroom

19.00

Diced prime filet mignon & mushrooms in rich beef gravy topped with puff pastry & served with a side of English peas

Sandwiches

The Whale & Ale Burger

15.00

Grilled chopped chuck steak patty, served with lettuce, tomato, crispy onion & sundried tomato mayonnaise, side of English chips

Grilled Chicken Sandwich

16.00

Grilled chicken breast with pepper jack cheese, cilantro pumpkin seed dressing, lettuce, tomato & crispy onion, served with a side of chips

Beef Dip Sandwich Au Jus

16.00

USDA choice prime rib of beef, roasted, sliced thin on a French roll & served with English chips & beef jus dipping sauce

Vegetarian

Portabella Mushroom Sandwich

20.00

Grilled portabella mushroom cap, pepper jack cheese, crispy onions, tomato & avocado, on a sesame bun, served with a house salad

Penne Toscana

20.00

Fresh diced tomato, basil leaf, chardonnay & chopped garlic

Curry

20.00

Fresh vegetables & mushrooms simmered in curry sauce with steamed white rice & mango chutney

Drinks

Draft Beers & Ciders

Belhaven Scottish Ale, Scottish Ale, Dunbar, Scotland Abv 5.2%

8.00

Boddingtons Pub Ale, English Pale Ale, Manchester, England Abv 4.6%

8.00

Fuller's London Pride, English Pale Ale, Chiswick, London, England Abv 4.7%

8.00

Magners Irish Cider, Dry Cider, Tipperary, Ireland Abv 4.5%

7.00

Red Seal Ale, American Amber / Red Ale, Fort Bragg, California Abv 5.4%

7.00

Smithwick's Red Ale, Irish Red Ale, Dublin, Ireland Abv 4.5%

8.00

Track Seven Panic Ipa West Coast Ipa Sacramento, California Abv 7.0%

7.00

Blue Star Wheat Beer, American Pale Wheat Ale, Fort Bragg, California Abv 4.5%

7.00

Carlsberg Beer, Euro Pale Lager, Copenhagen, Denmark Abv 5.0%

8.00

Guinness Draught, Irish Dry Stout, Dublin, Ireland Abv 4.2%

8.00

Old Speckled Hen, Best Bitter, Suffolk, England Abv 5.2%

8.00

Scrimshaw Pilsner, German Pilsner, Fort Bragg, California Abv 4.7%

7.00

Stellar Ipa India Pale Ale, Fort Bragg, California Abv 6.5%

7.00

Bottled Beers & Ciders

Amstel Light

Bass Pale Ale

Budweiser & Bud Light

Coors Light

Heineken

Newcastle Brown Ale

Anchor Steam

Non-Alcoholic

Miller Light

Modelo Especial

Old Rasputin

Wyder's Pear Or Raspberry Cider

Wines

White

Tohu Sauvignon Blanc, Marlborough, Nz.

9.00

The Whale & Ale House Chardonnay

8.00

J. Lohr Chardonnay, Paso Robles, Ca.

9.00

Donati Pinot Blanc, Lake County, Ca.

9.00

The Whale & Ale House White Zinfandel

8.00

Ecco Domani Pinot Grigio, Venice, Italy

8.00

Cannonball Chardonnay, Ca.

10.00

Tangent Viognier, Edna Valley, Ca.

10.00

J. Lohr Riesling, Monterey County, Ca.

9.00

Sarocco Moscato D'asto, Italy

8.00

Sparkling

The Whale & Ale House Sparkling White Wine, France

8.00

Lanson Black Label Champagne, Reins, France

60.00

Pol Clément, France

10.00

Champagne Dom Perignon V.2006, Épernay, France

230.00

Red

Parker Station Pinot Noir, Santa Barbara, Ca.

9.00

Red Rock Merlot, Ca.

9.00

The Whale & Ale House Cabernet Sauvignon

8.00

Old Soul Petit Sirah, Lodi, Ca.

8.00

The Whale & Ale House Merlot

8.00

Consilience Syrah, Santa Barbara, Ca.

8.00

J. Lohr Cabernet Sauvignon, Paso Robles, Ca.

10.00

Ozv Zinfandel, Lodi, Ca.

9.00

Events

We feature many special Dining & Entertainment Events throughout the year. Ideal for that "Special Occasion" or just something a little different. Book your event today!

Events

Bottomless Mimosas Every Sunday!

Add our bottomless mimosas to your entrée for $14.

Wine Wednesday!

1/2 off bottles.

Lunch Specials!

Tuesday - Sunday, 11:30 am - 5:00 pm.

Traditional English Fish & Chips

11.00

Bangers & Mash

11.00

The Whale & Ale Burger

10.00

Shrimp & Chips

12.00

Shepherd's Pie

11.00

Beef Dip Sandwich

11.00

Monday All Night - Happy Hour

Monday 5-9pm, Tuesday - Friday 3-6pm.

Draft Beers

5.00

Well Liquor

5.00

English Sausage Rolls

8.00

Sautéed Mushrooms

7.00

Happy Hour Fish & Chips

8.00

House Wines

5.00

The Whale & Ale House Salad

4.00

English Chips

3.00

Fried Calamari

7.00

Homemade Soups

4.00

Catering and Private Partie

Free Parking Lot Behind Restaurant in Spots Labeled Whale & Ale.

The Balcony

The second floor of our restaurant features the balcony. Ideal for large parties, up to 40, this airy & adaptable space can function for drink receptions, buffets, sit down meals, meetings and presentations.

Private Dining Room

For a more intimate setting ask about our private dining room which comfortably seats up to 20 people. (310) 832-0363; lara@whaleandale.com.

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