Randolph Weis

"Get a pie. What else? Calabrese is my favorite because I love sausage."

"Neapolitan style pizza, made fresh with traditional pies like Margherita and Caprese."

"The food is outstanding. Presentation is basic, but don’t let that fool you. They know how to cook. If they have smoked short ribs (a special), you have to order it. Half rack is a good portion."

"Very good taproom with good beer in a wide range of styles: IPA, sours, amber, Imperial Stouts. DOG FRIENDLY. Brick wall ambiance."

"The Wings! Best we have had in a very long time, cooked well and the right amount of sauce. Nice neighborhood spot."

"The wings. They are the best we have had in a long time! Big, cooked well and tossed in the right amount of sauce. We had Buffalo Hot and Caribbean Jerk. Clean and nicely kept place."