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Washington Duke Inn & Golf Club

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Dinner Menu 4

Dinner Menu

Starters

Heirloom Tomatoes

10.00

Lyon farms tomatoes, organic basil aioli, chapel hill creamery mozzarella, sea salt, honey cornbread croutons

Shrimp and Grits

12.00

Nc white shrimp, anson mills stone ground grits, elodie farms chevre, silver queen corn salsa, tomato and fennel jus

Poached Tiger Shrimp Cocktail

12.00

Traditional remoulade

Soup Du Jour

6.00

Fairview Caesar

8.00

Shaved parmesan, spanish anchovy, focaccia croutons

Organic Arugula

9.00

Shaved lomo ham, manchego cheese, marinated asparagus, lemon olive oil dressing

Organic Baby Beets

9.00

Whipped chevre, fried chorizo, thyme beet and sherry vinegar reduction

Artisan Cheese Plate

12.00

Local stone fruit, salted marcona almonds, grain mustard, seasoned flatbread crackers

Washington Duke Shrimp and Corn Chowder

7.00

With bacon

Summer Salad

10.00

Vidalia onion, watermelon, snap peas, toasted pecans, cherry tomato, ricotta salata, honey-mint vinaigrette

Iceberg Wedge

9.00

Tomatoes, pickled bermuda onion, crisp bacon, blue cheese buttermilk dressing

Starters - Enhance Your Favorite Salad

Grilled Chicken

5.00

Grilled Shrimp

10.00

Seared Salmon

8.00

Sliced Ny Strip

12.00

Entrees

Ratatouille

18.00

Local zucchini, summer squash and eggplant, beefsteak tomato confit, tomato sofrito

Sweet Tea Grilled Ashley Farms Chicken

24.00

Heirloom carrots, roasted fingerling potatoes, tamarind and lime veloute

Pan Roasted Rack of Lamb

32.00

Lemon herb couscous, haricots verts, green olive lamb reduction, sweet pepper piperade

Grilled Free Range Veal Chop

30.00

Grilled peaches & sweet onions, organic arugula, roasted green chile polenta, coriander veal jus

Pan Seared Lump Crab Cake

14.00

Sunburst cherry tomato relish, chipotle remoulade applewood bacon and butterbean succotash

Pan Seared Carolina Grouper

27.00

Sweet corn and tomato risotto, fines herbs, okra frites, smoked tomato jalapeno vin blanc

White Soy Glazed Wild Salmon

25.00

Baby bok choy, pickled carrot and radish, shiitake mushroom, salmon dumpling, red chile miso broth

Orange-Fennel Crusted Diver Scallops

26.00

Heirloom cherry tomatoes, basil creamed corn, rainbow chard, warm bacon vinaigrette

Summer Vegetable Fettuccine

14.00

Zucchini and summer squash, haricots verts, tomatoes, spinach, spanish olive oil, parsley, fresh chevre

Grilled Hand Cut Angus Beef

34.00

Auteed baby squash, buttermilk mashed potatoes cabernet reduction or sauce bearnaise

Desserts

Smores

8.00

Chocolate wafers, banana marshmallow, graham cracker ice cream

Peach Frangipane Gallette

8.00

Smoked sea salt caramel, white peach coulis, chai tea ice cream, sunflower brittle

Cardamom Spiced Waffle

8.00

Boysenberry creme fraiche ice cream, lemon curd, boysenberry compote

Vanilla Bean Creme Brulee

8.00

Fresh berries, chocolate chip cookie

House Made Ice Cream Or Sorbet

8.00

Fresh berries and shortbread cookies

Buttermilk Tapioca

8.00

Rose poached rhubarb, strawberry gelee, phyllo crisp

Fromage Blanc Bavarian

8.00

Balsamic mission fig compote, lemon honey cream, candied cashew, honey thyme syrup

Chocolate Molten Cake

8.00

Strawberry coulis, mint ice cream, candied mint. please allow 15 minutes

Artisan Cheese Plate

12.00

Grain mustard, salted marcona almonds

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