Powder Restaurant

Powder Restaurant

  • Tips
    Ricky S.
    "Who knew getting coffee (コーヒー) refills would be so hard."(2 つの Tips)
    Richard R.
    "Food was awesome and staff (スタッフ) was wonderful."(2 つの Tips)
ヒントとレビューのアイコン6 件のTipとレビュー
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  • Richard R.ユーザー画像のハートのアイコン
    Richard Revilla8月 30, 2017
    Food was awesome and staff was wonderful. They were so accommodating to my children. Truley a great experience what more can you ask for.
  • BlackBook Magazine
    BlackBook Magazine1月 23, 2013
    Fancy spot where the big money hangs out, thanks to bites by Best-Chef-In-Utah-2011 John Murcko. Less than a millionaire? Sip a martini at the bar and act cool until Redford notices you. 続きを見る
  • Miguel D.
    Miguel Diaz3月 6, 2013
    HIGHLY recommend ordering the beignets with some coffee and Kahlua (or your choice alcohol). Then, if you're up for it, go for the Dark and Snowy - you won't regret it. Thanks to Scott our bartender!
  • Now Salt Lake
    Now Salt Lake3月 27, 2012
    Try the Lobster Terrine - Chunks of sweet lobster are suspended in flavored gelatin, sliced and then paired with peppery, baby arugula leaves, wisps of anise-laden fennel, tangy blood orange segments. 続きを見る
  • Andrea D.
    Muy caro para los platillos que dan. Pedi una quinoa y estaba sin sabor y salada. Una pasta y estaba de templada a fria. Nos toco un pedazo de vidrio en el platillo. No lo recomiendo. El servicio malo
  • Ricky S.
    Ricky Sherrill1月 26, 2017
    The food was overpriced and bland. The staff was also indifferent which is very unusual for the Waldorf-Astoria brand. Who knew getting coffee refills would be so hard.


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