HIGHLY recommend ordering the beignets with some coffee and Kahlua (or your choice alcohol). Then, if you're up for it, go for the Dark and Snowy - you won't regret it. Thanks to Scott our bartender!
Fancy spot where the big money hangs out, thanks to bites by Best-Chef-In-Utah-2011 John Murcko. Less than a millionaire? Sip a martini at the bar and act cool until Redford notices you. 続きを見る
Try the LobsterTerrine - Chunks of sweet lobster are suspended in flavored gelatin, sliced and then paired with peppery, baby arugula leaves, wisps of anise-laden fennel, tangyblood orange segments. 続きを見る
The food was overpriced and bland. The staff was also indifferent which is very unusual for the Waldorf-Astoria brand. Who knew getting coffee refills would be so hard.
Muy caro para los platillos que dan. Pedi una quinoa y estaba sin sabor y salada. Una pasta y estaba de templada a fria. Nos toco un pedazo de vidrio en el platillo. No lo recomiendo. El servicio malo
Enjoy elevated comfort food inspired by mountain regions from around the world. Treat yourself to a mouthwatering seasonal menu inspired by the finest local ingredients at the ideal place to gather for aprés ski beverages with unique fresh and flavorful menu offerings for the entire family...