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フレデリックのアメリカ料理店 トップ10に入っています
"Check out Volt as seen on Top Chef (トップ・シェフ)"(2 つの Tips)
"The Chef's tasting menu (コース料理) is the singular best dining experience I've..."(3 つの Tips)
"bacon doughnuts (ドーナツ)"(2 つの Tips)
"Table 21 with wine (ワイン) pairing is a must."(3 つの Tips)
63 件のTipとレビュー絞り込み:
- トップ・シェフ
- コース料理
- ワイン
- ドーナツ
- カクテル
- (15 more)
並べ替え：
- 人気
- 最近
Bill Brown10月 28, 2016From making reservations, to the welcome; from the bar to the table and kitchen, the staff is outstanding. The Counter Menu was fantastic. A great experience.
Yong Kwon11月 20, 2016Shockingly great meal in the middle of nowhere. Can't beat such a meal at this price! Definitely a do-over.
Rebecca Bredholt4月 20, 2014Parking is right next to restaurant but hard to see at night. The sign looks like this, I loved our dinner experience & recommend it for foodies who have enjoyed Komi, etc.
- Charles Mursch9月 19, 2014Excellent! Table 21 with wine pairing is a must. In essence you sample the entire menu. Parking in the rear is a nice bonus.
Sara D'Alto (Cappelli)8月 21, 2014Tasting menu could feed a small family but absolutely delicious!!! Staff is super friendly
Maryland8月 4, 2011Volt is housed in a 19th century, 3 story, 8,000 sq. ft. brick mansion, and is partly owned by “Top Chef” season 6 contestant Bryan Voltaggio!
Sanaz Limouee7月 10, 2013Ask for a table with a view of the kitchen especially when Chef Bryan is here! For an overnight trip try Hill House around the corner!
Bitches Who Brunch1月 12, 2014Bitches Who Brunch voted Volt as having the best overall brunch, best doughnuts, and best creative dish (maitake steel cut oats) in 2012!- Sandy Pao5月 5, 2013Get: squid ink calamari bolognese and hen eggs; skip: bacon doughnuts, monocacy ash; appreciate: the service, chocolate
The Culinary Institute of America12月 14, 2012With an anything-but-ordinary menu, Chef Bryan Voltaggio is a master of his craft. Learn to build your own creations where this chef did, at the CIA. Check us out: 続きを見る- Lacy Baugher12月 11, 2010The Chef's tasting menu is the singular best dining experience I've ever had. Incredible all around. And Chef Bryan's so nice!
Brenda Cantarilho10月 14, 2012Everything was amazing. We have the four course and will be back for the seven course. Worth the month out reservation.
Libby Miller1月 28, 2011You HAVE to make reservations at Table 21! It's booked a year in advance but you can get on a wait list for a specific week. Call everyday to check for cancellations! Worth it!
Natasha A5月 27, 2012Patio and lounge is first come, first served if you can't get reservations. Get the beet salad and goat cheese ravioli.
The Baltimore Sun2月 28, 2012- Jennifer Antelman7月 11, 2011Make a reservation for the chef table about six months in advance. The food is amazing even if at a regular table.
J Nicole Alford10月 3, 2012Try the Oysters and Pearls - #unexpected textures, one #crispy, one #smooth, one #tangy, all shooters
Atlanta Food & Wine Festival2月 28, 2012Chef Bryan Voltaggio will be at this year's Festival! See everything the South has to offer and more! You won't want to miss it... May 30-June 2, 2013! 続きを見る
Washingtonian Magazine1月 9, 2012The ultimate indulgence is Table 21 in the kitchen, where Voltaggio crafts a 21-course meal as up to eight diners watch.
Rachel Schaeffer4月 11, 2013Try the Maitake Mushroom, Steel Cut Oats, Fresh Yeast, Sea Greens - Love it!!!
sandi cienski6月 23, 2013High hopes for lounge area since in beautiful old manor, disappointing decor .bad mix of modern,low tables so hard to eat ,wait and eat in main area,great service though!
Alicia G12月 4, 2009Arrive early for your reservation to enjoy a cocktail in the bar where you can watch on TV the going-ons in the kitchen and spot Chef Bryan!
Maria H10月 24, 2010We stopped by for an after dinner drink at the bar, very young scene buts a few others were entertaining! Bartenders couldn't suggest music scene but Bryan made it out for a few mins but no meet/greet
Joe Bethke7月 27, 2010Absolutely cannot go wrong with anything on the menu here!! Great food, great staff, supurb atmosphere!!
Lauri Parrott8月 24, 2012Do not sit in lounge / bar area and expect to be waited on.., 2 hostesses, 1 host and 3-4 people working the bar that seats perhaps 15.... Completely ignored for 10 min.... We bolted from Volt......
Tiffany Johnson1月 21, 2010
- Randy Delsack6月 2, 2016Pretentious nonsense. People spend the money to say they were here. Go to a good restaurant, save money, and lie.
234枚の写真
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明日 17:30まで閉店 （もっと詳しく）
- 火–金
- 17:30–21:30
- 土
- 11:30–2:00
- 日
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(301) 696-8658
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こちらもおすすめ
- 8.1
"Get the Peanut Butter Martini. It's not on the regular menu, it's on the dessert menu. While you're on the dessert menu, go for the creme brûlée- also delicious."
Chelsea Cox - 9.0
"Follow-up to complaint. They sat us, provided free appetizers, great service and terrific food. They did great job in recovery."
Ross Hollebon - 6.1
"Get the chicken pot pie on a cold day, go for the chopped salad on a hot day. Bread pudding is different, but good!"
Aaron Mullen
Voltの後でみんながよく行くスポット
- 8.5
"Beer here is really great. Seasonal pumpkin is one of the best I have had, second only to Pumpking."
Justin Decker - 8.2
"Good grub, good bands and great friends and beer too!"
Zach Tinney - 8.3
"Great Blood Marys with House Infused Liquors, love the brunch options, will go back to try the coffee someday"
Spazzo
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