58枚の写真をすべて見る

Vinus & Marc

（現在は閉鎖）

ワインバーとカクテルバー$$$$

Yorkville, ニューヨーク市

保存

Vinus & Marc

58枚の写真

メニュー

Crafted Cocktails, Wines & Beers 8Dinner Specials 4Valentine's Day Prix Fixe Special 3To Go Delivery Menu 2Dinner Menu 4Happy Hour 3Brunch Menu 5

Crafted Cocktails, Wines & Beers

Craft Cocktails

$13

House

Madcap

Amusingly eccentric. Sage-infused gin, blackberries, averna, honey, lemon, soda

Dewdropper

A young man who sleeps all day and doesn't have a job. Bourbon, nocino, sweet vermouth, brooklyn hemispherical black mission fig bitters

Dear to My Heart

Absolut Citron, sugar, lemon and Chambord

Gin Lemonade

Gin, lemon, rose liquor, eucalyptus simple syrup, orange bitters, splash of lime

Pineapple Rob

Pineapple infused whiskey, dry vermouth, orange bitters

Baby Vamp

An attractive or popular female. Tequila, mescal, strawberry, lemon, Bitterman's hellfire shrub bitters

Goody-Goody

Affectedly or ingratiatingly good or proper. Vodka, aperol, st. Germaine, lime

Rosemary Kiss

Vodka, Frangelico, Cointreau, cranberry, rosemary sprig

Blackberry Bulleit

Bulleit Bourbon, blackberry, ginger beer, splash of lemon

Taste of Spring

St Germain, prosecco, lemon

Draft Beers & Bottle Beers

20 oz draft beers

Amstel Light

10.00

Guinness

10.00

Weinhenstephaner

10.00

Corona

7.00

Bottle

Harpoon Ipa

10.00

Stella

10.00

Angry Orchard Cider

7.00

Bottle

Wines

Rose and Sparkling

Rose

9.00

Prosecco Extra Dry

10.00

Whites

Light, Zippy with a Hint of Fruit

Chardonnay

10.00

Pinot Grigio

10.00

Albarino

12.00

Vinho Verde

9.00

Sauvignon Blanc

10.00

Reds

Merlot

10.00

Tempranillo

12.00

Cote Du Rhone

14.00

Cabernet

11.00

Malbec

13.00

Valentine's Day Prix Fixe Special

$50/pp.

Appetizers

Chef's Special Aphrodisiac Soup

Chef's special seafood soup; served with mussels, shrimp, squid and bay scallops in aromatic roasted tomato sauce with seasonal vegetables

V&M Fresh Tuna Tartare

Yellowfin tuna tartare mixed with scallions, bell peppers, fresh avocado and organic cucumbers finished with creme fraiche & toast

Organic Beet & Orange Salad

Chef's special recipe of roasted red & golden beets with fresh orange segments tossed with barrel-aged balsamic vinaigrette, served with American Goat Cheese & caramel sauce; finished with toasted almonds

Oysters On the Half Shell to Share

Not included in Prix Fixe price

Entrees

Pan-Roasted Sea Scallops

Pan-roasted see scallops served with parsnip puree, wild mushrooms, crispy pancetta in a vanilla-infused Veloute sauce

Squid Ink Fettuccine Arrabbiata

Home made ravioli filled with organic roasted butternut squash; served with sautéed sweet potatoes, toasted sunflower seeds

Grilled Skirt Steak

Marinated skirt steak grilled and served with crispy potatoes, sautéed broccoli and fresh chimichurri sauce

Desserts

Special Strawberry and Cream

Organic strawberries served with vanilla cookies, toasted almonds and cream

Sticky Toffee Pudding

Chef's favorite cake; steamed with dates and served in a toffee sauce with vanilla whipped cream

Dark Chocolate Mousse Tart

Dark chocolate mousse tart served with vanilla whipped cream, orange breadcrumbs, and finished with mint-raspberry sauce

To Go Delivery Menu

Delivery Menu

Starters, Salads, Soup

Cheese Plate Selection

10.00

Combination of Manchego, Brie, Rosemary Asiago, organic honey & crostini

Southern Baked Mac & Cheese

10.00

Homemade with 10 year aged English Cheddar cheese, American cheese, topped with breadcrumbs

Made to Order Guacamole

14.00

Fresh avocado, onions, jalapeño, tomato, cilantro and lime juice; served with gluten free corn chips. Name your heat - mild, medium or hot

Southern Chopped Salad

15.00

Chopped romaine & mesclun lettuce mixed with bacon, tomatoes, avocado, red onions, kidney beans, cheddar cheese, chopped fried chicken. served with side of blue cheese dressing

Spicy Crispy Chicken Wings

12.00

House brined wings fried and tossed with spicy sauce; served with veggies and house made Gorgonzola dipping sauce

Meat Plate Selection

12.00

Combination of Hot Soppressata, Salami, Chorizo; served with dill pickles & crostini

Kale & Apple Salad

9.00

Fresh Kale chopped and mixed with Granny Smith apples, toasted pecans and goat cheese; tossed in aged balsamic vinaigrette

House Organic Green Salad

9.00

Field Greens with seasonal vegetables tossed in a house special dressing.

V&M Gazpacho

9.00

Cold soup made of raw blended vegetables; jalapeño.

Charcuterie Selection

14.00

Machego, Brie, Rosemary Asiago, Hot Soppressata, Salami, Chorizo; served with organic honey, dill pickles & crostini

Sandwiches/burgers/main/sides

V&M Veggie Burger

14.00

House made patty with black eyed peas, Portobello mushrooms, chickpeas; served with melted pepper jack cheese, lettuce, red onion, tomato on a toasted brioche

Carolina Pulled Pork Sandwich

14.00

Pulled slow cooked pork topped with slaw on a roll

Low Country Fried Chicken

16.00

Southern style fried chicken, mashed, roasted green beans and country gravy

Blackened Salmon

22.00

Pan-seared Novia Scotia Salmon, served with mashed, sautéed vegetables, lemon butter sauce

Sides

Sides for any meal

V&M Cheese Burger

16.00

12 oz. house ground grass-fed beef. Served with melted pepper jack cheese, American cheese, lettuce, tomato, red onion on a toasted brioche with a side of pickles

Hangar Steak Sandwich

16.00

Sliced steak on roll with chili-lime mayo, onion rings, arugula, red onion

Shrimp & Georgia Grits

19.00

Roasted South Pacific Shrimp cooked with garlic sauce and served with Georgia Cheese grits

Steak Frites

20.00

Grilled Hangar Steak, served with creole fries, finished in special Chimichurri sauce

Dinner Menu

Starters

Artisanal Cheese Plate

10.00

Combination of Manchego, Brie, Rosemary Asiago + organic honey & crostini

Charcuterie

14.00

All cheeses and meats with organic honey, dill pickles & crostini

V&M Fried Pickles

6.00

Cornichon pickles, breaded and deep-fried; served with homemade Dijonnaise

Vegetarian Nachos

12.00

Gluten-free corn chips topped with melted english cheddar, refried beans, tomato, cilantro, onions, jalapeños, avocado, sour cream

Meat Plate Selection

12.00

Combination of Soppressata, Salami, Chorizo + dill pickles & crostini

Southern baked mac & cheese

10.00

Homemade with aged English cheddar cheese, American Cheese, topped with breadcrumbs

Spicy Chicken Wings

12.00

House brined wings fried and tossed with spicy sauce + house Gorgonzola dipping sauce

Guacamole Made to Order

14.00

Avocado, onions, jalapeno, tomato, cilantro, lime juice + gluten free corn chips. Name your heat

Sandwiches, Burgers, Mains

V&M veggie burger

14.00

House‐made patty with black‐eyed peas, mushrooms and chickpeas on toasted brioche with melted Pepper Jack cheese; served with curly fries

Low country fried chicken

18.00

Southern‐style fried chicken; served with smashed, roasted green beans and country gravy

Carolina Pulled Pork Sandwich

14.00

Pulled slow cooked pork topped with slaw on a roll

Blackened Salmon

22.00

Pan-seared Novia Scotia Salmon, served with mashed, Sautéed seasonal vegetables, lemon-butter sauce

V&M cheese burger

16.00

12 oz. house‐ground grass‐fed beef patty on toasted brioche with melted Pepper Jack and American cheeses, lettuce, tomato and onion

Shrimp and grits

19.00

Roasted South Pacific shrimp cooked with garlic sauce; served with Georgia cheese grits

Hangar Steak Sandwich

16.00

Sliced steak on roll with chili-lime mayo, onion rings, arugula, and red onion

Steak Frites

20.00

Grilled hanger steak, served with creole curly fries, finished with our special chimichurri sauce

Sides

Creole curly fries

Southern onion rings

Smashed sweet potato

Georgia cheese grits

Parmesan smashed

Sautéed seasonal vegetables

Salads & Soup

V&M Gazpacho

9.00

Cold soup made of raw blended vegetables; jalapeño

House Organic Salad

9.00

Field greens with seasonal vegetables tossed in a house special dressing

Southern Chopped Salad

15.00

Chopped romaine & mesclun lettuce mixed with bacon, tomatoes, avocado, red onions, kidney beans, cheddar cheese, chopped fried chicken and a side of blue cheese dressing

Kale & Apple Salad

9.00

Fresh kale chopped and mixed with granny smith apples, toasted pecans, goat cheese; tossed in balsamic vinaigrette

Brunch Menu

Home Style Southern Cuisine

House Specialty

Grits and Eggs

6.00

Two organic eggs (any style) ; served with Georgia cheese grits and bacon

Main

V&M Gazpacho

9.00

Cold Soup made of raw blended vegetables, jalapeño

Low Country Fried Chicken and Waffle

15.00

Country‐style fried chicken; served over crispy waffle with maple syrup and country gravy

Bandeja Latina

17.00

Traditional Spanish breakfast of rice, spicy pork sausage, refried beans, avocado and two organic sunny side up eggs; served with tomato salad and crispy bacon

V&M Southern Breakfast Skillet

10.00

Three organic eggs scrambled with caramelized onions, red bell peppers, hominy and crispy bacon; served with two honey‐buttermilk biscuits and sautéed collard greens

Eggs Benedict

13.00

Two poached eggs served over a toasted English muffin with garlic sautéed spinach, roasted cauliflower and green beans; served with choice of béarnaise or hollandaise sauce

Breakfast Cheese Burger

14.00

12 oz. house‐ground grass‐fed beef patty; served with melted Pepper Jack and American cheeses, fresh onion, lettuce and tomato on a toasted brioche with curly fries and a side of dill pickles

Chef's Organic Omelette

12.00

Chef's favorite omelette filled with 10 year aged English cheddar cheese, refried beans, tomato, onions, cilantro, and jalapenos; served with organic salad and creole curly fries

Charleston Seafood Stuffed Avocado

19.00

Fresh avocado stuffed with roasted baby scallops, South Pacific shrimp and calamari, sautéed with tomato, onion, lime and cilantro; served with two deviled eggs and toast

Down South Bourbon Pancakes

10.00

Down South style pancakes made with crispy bacon and 15‐year‐old bourbon; served with toasted pecans, vanilla whipped cream and a side of maple syrup

Kid's Menu

Macaroni and Cheese

Macaroni pasta with cheddar & American cheeses

Mozzarella Sticks

Served with ketchup and mustard

Scrambled Eggs

Two scrambled organic eggs with ketchup

Vanilla Waffle

Served with vanilla whipped cream and maple syrup

Sides

Bacon

Creole Curly Fries

Scrambled Eggs

Organic Fried Rice

Honey‐buttermilk Biscuits

Georgia Cheese Grits

Parmesan Smashed

Sautéed Seasonal Vegetables

Southern Fried Onion Rings

Regular Smashed

Boozy Brunch Option

30.00

One Brunch Item with 2 mini pitchers (choice of Bellini, Mimosa, Screw Driver or Bloody Mary) ; per guest / 90 minute limit at table

免責事項：メニュー項目の価格と在庫については、常に業者に確認してください。SinglePlatform は、メニューや価格の変更に関して責任を負いませんが、掲載時の情報は正確であると確信しています。メニューがリストされることにより SinglePlatform と掲載ビジネスの間において提携、支援、またはスポンサー契約があることを意味するものではありません。

このメニューに問題がありますか？