Location of Volunteer Park and possibly the highest point in Seattle proper, Lakeview Cemetery - which houses Bruce and Brandon Lee's graves, and the artisan Volunteer Park Cafe. Relatively quiet.
Be sure to follow us on Twitter (@benaroyahall) to hear about upcoming shows, new onsales and what's happening around Benaroya Hall!
Uwajimayas own "deli" section of the food court is better than any place that has the word Panda in its name. Very authentic
Originally Seahawks Stadium, this place was opened back in 2002 as a new world-class football/ soccer stadium and exhibition center. Thanks to the efforts from our owner, Paul G. Allen.
Charles Walpole is having fun cooking at his own place, and you can tell with the elegantly plated, beautifully crafted food. He is particularly talented with seafood. [Eater 38 Member]
For those who worship at the altar of Northwest microseasonal dining, the Herbfarm in Woodinville remains the Holy of Holies. Prix-fixe dinner themes change often; check the website for the schedule. 続きを読む
The single best thing to happen to Seattle dining in the last year was the launch of this stark, lively shot of Korean-Asian street food in Fremont: brainchild of chefs Rachel Yang and Seif Chirchi. 続きを読む
How Seattle is this: a restaurant serving four-course, communal-table, vegetarian dinners, run by a yogi who rings a gong before service for a reverent moment of silence in gratitude to the earth? 続きを読む
It does affordable, accessible lunches of wood-oven pizzas and halibut and pork belly buns, hipster happy hours, sophisticated multicourse affairs, or a la carte dinners for drop-in shoppers. 続きを読む
This Belltown destination has major cocktail credibility, but chefs Brian McCracken and Dana Tough produce food with a modernist flair that feels memorable, not gimmicky. [Eater 38 Member] 続きを読む
Grandly scaled, candle-bedecked locations on both sides of Lake Washington have a touch of corporate chill, but the tequila-focused bar program is on par with the best in town. 続きを読む
A very romantic restaurant in the Pike Place Market. A great spot, with cuisine straight from the market. Very nice with a quaint little bar. -Thierry Rautureau, Top Chef
A delicious and inexpensive lunch can be found on the menu, listed as 'Express Lunch'. Usually comes with a club sandwich, soup of the day, insalata caprese, and a petite chocolate dessert.
Check out the happy hour at Daniel's Broiler! Daily from 4-6:30pm & 9-12am, $4 off select wines; $1 off drafts; $4 off apps 続きを読む
Brownie points for high end soaps, napkins, art and design in bathrooms! Also my fave burger and truffle fries combo in the city. White peach cosmo is out of this world!
Bavette Steak. Amazing. EVERYTHING tastes excellent and so fresh!! Drag a willing friend or two for ENTIRE menu tasting, a bargain at only $150. Warning: You'll want your very own Chocolate Cremeaux!!
For the city's best bar hopping, hit up the Pike/Pine corridors on Friday and Saturday nights! Great bars, great people watching.
Thank you Yakima Valley farmers for your hard work in producing such delicious apples and produce. You arw appreciated.
The style of cooking — simple, almost rustic, yet decidedly polished — suits the restaurant's classy but casual mountain-lodge-like setting better than the fussier French fare of the predecessor. 続きを読む
It was only a matter of time before someone in this thirsty town united the boutique coffee roaster with the fine wine bar—and at Fonté, genuinely terrific food is the glue. 続きを読む
Romantic lights at night! Cute shops, art galleries, restaurants and Umbria coffee to sit outside & people watch. Don't miss First Thursdays Art Walk happening every month, which can get very crowded.
GLITTER SALE. If you can handle crushing crowds of bargain shoppers at this annual event, GO! Their best stockpiled designer clothes, jewelry, handbags, shoes, the amazing deals just keep going on! 😍
