Order the Bakudan-Nattō topped with a quail egg, with homemade soy sauce and scallions. It's a local's favorite!
Chef David has classical training in Japan and will tailor a wide variety of his fresh fish selection to fit your sushi desires.
Run by the "Brangelina" of sushi, Soto is the most extravagant mom-and-pop sushi shop in NYC.
Stay until 3am at this late-night sushi spot, and you might just catch celebrity chefs like Daniel Boulud and Gordon Ramsay who often frequent here after work.
Indulge in Master Chef Masato Shimizu's stunning seafood and try the seasonal spiny lobster tasting.
End your meal with seasonal Japanese fruits or house-made ice cream, which is attentively crafted by the sprightly 67 year-old Chef Toshihiro Uezu.
Congratulations, you've managed to get a seat at this intimate restaurant! Chef Ichimura serves the same exact cut of fish at different times, for one of the tastiest "before-and-after" scenarios.
Sasabune serves rice like no other place; with varying temperatures and amounts of vinegar to bring out the nuances of each fish.
