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Vaucluse House Tearooms

カフェ、オーストラリア料理店、それに庭園$$$$

Vaucluse

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7.9^/10

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29枚の写真

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Vaucluse House Tearooms Menu 20Mother's Day Menu 8Vaucluse House Tearooms High Tea Menu 10

Vaucluse House Tearooms Menu

Tea Time

High Tea

55.00

Elegant high tea for two which includes a wonderful selection of sweet and savoury treats, tea and sparkling wine

Finger Sandwiches

22.00

Selection of finger sandwiches served with choice of tea / coffee

Devonshire Tea

18.00

Freshly baked scones, clotted cream, homemade rosella jam served with choice of tea / coffee

House Made Petit Fours

18.00

Selection of 4 petit fours served with choice of tea / coffee

Up with the Birds

Toasted Sourdough, Rye Or Soy & Linseed, Homemade Jam, Pepe Saya Butter V

6.00

Free-Range Eggs, Sourdough Toast, Rye Or Soy & Linseed

14.00

Vaucluse Honey Granola, Yoghurt, New Season Berries

16.00

Omelette of Slow Roast Tomato, Spinach, Feta, Basil

18.00

Tearooms Eggs Benedict with Double Smoked Ham Or Smoked Salmon

19.00

Toasted Banana Bread, Whipped Ricotta, Bee Pollen

10.00

Ricotta Pancakes, Roast Blood Plums, Mascarpone Cream

16.00

Poached Eggs, Potato Rosti, Bacon, Rocket, Green Goddess Dressing

18.00

Omelette of Smoked Salmon, Bronze Fennel, Crème Fraiche

19.00

Kids Boiled Egg and Soldiers

10.00

Breakfast Sides

Bacon, Cured Salmon, Potato Hash

6.00

Bloody Mary with Vodka, Spiced Tomato, Celery

12.00

Sauteed Mushrooms, Avocado, Spinach, Roast Tomato

4.00

Currently in the Gardens

bees producing vaucluse honey, hens producing local eggs, moon and stars watermelon, squash spaghetti squash, national pickling gherkin, jack be little pumpkins, silverbeet, rhubarb, cayenne and anaheim chilli, strawberries, current tomatoes, asparagus, rosellas

From Garden to Table

take a stroll and check out our vegetable garden and farm animals at the rear of the property. the produce from the gardens is featured on our menu.

The Lighter Side

Open Steak Sandwich, Caramelised Onion, Spinach, Lemon Butter

22.00

Fresh Black Fig, Gorgonzola, Charred Eschallot, Hazelnut, Saba

17.00

(v) (gf)

Panzanella Salad: Vine Ripened Tomatoes, Mozzarella, Sourdough Croutons, Parmesan

18.00

King Prawn Croquettes, Kohlrabi Pickle, Finger Lime Aioli

19.00

Smoked Salmon, Potato & Leek Tart with Leaves From the Garden

19.00

A Little More

Potato Gnocchi, Sautéed Field Mushrooms, Ricotta, Green Garlic Dressing

28.00

(v)

Baked Salmon, Asparagus, Garden Beans, Nut Brown Butter

32.00

(gf)

Beer Battered Sustainable Fish, Chips, Tartare Sauce, Malt Vinegar

32.00

Crispy Chicken Burger, Cucumber Pickles, Old Bay Spice, Fries

24.00

Smoked Beef Brisket, Sprouting Lentils, Sauce Gribiche, Cumin Fritters

34.00

Borrowdale Pork Neck, Roast Fennel, Artichokes, Peas, Salsa Verde

28.00

(gf)

On the Side

Shoe String Fries, Rosemary & Thyme Salt, Aioli

8.00

(v)

Handpicked Leaves, Merlot & Thyme Dressing

7.00

(v)

Sauteed Greens, Chilli, Garlic, Olive Oil

9.00

Prix Fixe Menu

complimentary entry to vaucluse house*

2 Courses & a Glass of Wine

50.00

Baked salmon, asparagus, garden beans, nut brown butter gf mrs nisbets ginger cake, pineapple, rum, golden raisin syrup* tea or coffee *subject to availability

For the Kids

(up to 12 yrs old)

Spaghetti & Tomato Sauce

10.00

Kids Lunch Box

16.00

Chicken sambo, fresh fruit, cookie, juice

Fish and Chips

12.00

Desserts

*recipe from jacqui newling's "eat your history" available to purchase

Mrs Nisbets Ginger Cake, Pineapple, Rum, Golden Raisin Syrup

14.00

Our Spiced Carrot Cake with Walnuts, Mascarpone Cream

14.00

Bergamot & Blood Plum Trifle with Torched Marshmallow

14.00

Chocolate & Peanut Butter Semifreddo

14.00

Beverages

Bubbles

Nv Morgan's Bay Sparkling Cuvée

9.00

Nv Chandon Brut

12.00

Nv Chandon Sparkling Rosé

12.00

Nv Pol Roger Brut

24.00

White

Tyrrell's 'Stevens' Single Vineyard Semillon

11.00

Redbank the Long Paddock Pinot Grigio

11.00

Jim Barry 'Watervale' Riesling

10.00

Petaluma Chardonnay

12.00

Rosé

Bouchard Aine & Fils Rosé De France

10.00

Red

Yering Station Pinot Noir

12.00

Wynns 'the Gables' Cabernet Sauvignon

11.00

Fraser Gallop Cabernet Merlot

10.00

Grant Burge 'Miamba' Shiraz

10.00

Classics

Young Henrys Gin & Tonic

10.00

Bloody Mary

12.00

Aperol Spritz

12.00

Mimosa

10.00

Pimm's Cocktail (Glass/jug)

12.00

Bellini

12.00

Beer | Cider

Cascade Premium Light

6.00

Young Henrys 'Newtowner' Pale Ale

10.00

Young Henrys Natural Lager

10.00

Young Henrys Cloudy Cider

10.00

Softs

Soft Drinks

5.00

Coke | diet coke | lemonade | llb

Freshly Squeezed Juice

8.00

Orange | apple | watermelon | pineapple

Tea & Coffee

Campos Coffee

4.00

Housemade Iced Tea

8.00

Milkshakes

8.00

Chocolate | vanilla | strawberry

Tea Selection By T2

6.00

Herbal: bright night, ruby red roses, gone surfing, refresh, toasty nougat, strawberries & cream, red, green & dreamy green: jade mountain, snow dragon jasmine, beauty queen, lemon sorbet, oolong berry, sencha peach, geisha getaway black: australian breakfast, french earl grey, cocoa caramel brownie, lapsang souchong, darjeeling, madagascan vanilla, sticky honey chai

Housemade Iced Coffee

8.00

Mother's Day Menu

High Tea

$70.00 per guest minimum of 2 guests

Sparkling Wine

Glass of Veuve D'argent Prestige Blanc De Blanc Brut

French Upgrade

Cocktail Upgrade

Something Savoury

Roast Chicken, Black Truffle & Chive Finger Sandwich

Shortbread, Fig & Goats Cheese

Roast Pumpkin Tart, Parmesan & Crispy Sage

Lobster Croquettes & Yuzu Aioli

Smoked Salmon & Herb Crème Fraiche Finger Sandwich

Something Sweet

Lemon Meringue Tart with Raspberry Crumble

Salted Caramel Macaron

Carrot and Walnut Cake

Buttermilk Scones with Clotted Cream, Rosella & Berry Preserve

Black & Gold Forrest Trifle

Tea

by t2

Black

Australian Breakfast

Earthy and delightfully nutty, this golden tea is smooth, tangy and simply divine.

Cocoa Caramel Brownie

A baker's blend of rich chocolate and gooey caramel - so mouth-watering it rivals mum's homemade brownies!

Anzac Biscuit

This wholesome & beauty of a black tea brew features a combo of sweet oats and coconut – with a hint of rose to finish. it's all the best bits of anzac biscuit right in your cuppa!

Sticky Honey Chai

We've taken rich black tea, added toasted spices, then soaked it all in loads of sticky-sweet honey.

French Earl Grey

A medium-bodied black tea base with pretty petals and notes of fruit that play with classic bergamot in an inspiring, bold and refined infusion.

Lapsang Souchong

Black tea with the exotic aroma of smoked pine needles.

Madagascan Vanilla

Indulge a little with this full-bodied vanilla sweet tea – bound to keep you cosy all year 'round.

Green

Jade Mountain

Discover a utopia of cocoa, brittle pieces and green tea. a hint of chocolate and sweet hazelnut praline.

Oolong Berry

Raspberries combined with green oolong create a wonderfully fragrant and intense yet delicate flavour.

Snow Dragon Jasmine

Each exquisite bud symbolises the swirling nature of the dragon, producing a delicate and refined brew, allowing the jasmine to blossom over a clean, light green tea finish.

Lemon Sorbet

Prepare your taste buds for a zesty burst of lip smacking lemon and luscious lime.

Sencha Peach

Sencha green tea and luscious peach flavours create a tea that is fruity, fragrant and hard to resist.

Beauty Queen

The perfect addition to your daily ritual, this blend is rich with skin-loving ingredients.

Geisha Getaway

Sencha green tea blended with pineapple bits and coconut produces a sweet, summery sensation.

Herbal

Bright Night

A lively, fragrant infusion with the subtle sweetness of lavender and rose balancing the fresh mint for a bright evening brew.

Gone Surfing

Chamomile, lavender and a botanical burst of flowers and herbs, for those times when you are chilling out.

Turmeric Ginger Ninja

We've given this wholesome herbal a hit of powerpacked turmeric. it's a supercharged organic wonder sip loaded with sweet, earthy notes

Strawberries & Cream

Strawberry fields are forever with this beautiful red brew and sweet aroma.

Ruby Red Roses

The bold tartness of hibiscus and rosehip provides a clean fresh taste, while the rose provides a sweet perfume.

Refresh

A fresh-tasting bright blend of lemongrass, ginseng and botanicals.

Red, Green & Dreamy

Green rooibos with an incredible summer fruit scent: peaches, plums and fresh berries!

Vaucluse House Tearooms High Tea Menu

High Tea

$55.00 per guest minimum of 2 guests

Sparkling Wine

Glass of Morgan's Bay Sparkling Cuvée Nsw

Cocktail Upgrade

$10.00

Cipriani Bellini

French Upgrade

$15.00

Glass of Pol Roger Brut

Something Savoury

Chicken, Walnut & Tarragon Finger Sandwich

Goats Cheese Cornet, Beetroot Caviar

Garden Pea & Ham Hock Tartlet

King Prawn Croquettes, Finger Lime Aioli

Smoked Salmon & Herb Crème Fraiche Finger Sandwich

Something Sweet

Strawberry & Mascarpone Cream Tart

Belgian Chocolate Macaron

Carrot and Walnut Cake

Buttermilk Scones with Clotted Cream, Rosella & Berry Preserve

Blueberry Panna Cotta, Honeycomb

Tea

By t2

Black

Australian Breakfast

Earthy and delightfully nutty, this golden tea is smooth, tangy and simply divine.

Cocoa Caramel Brownie

A baker's blend of rich chocolate and gooey caramel - so mouthwatering it rivals mum's homemade brownies!

Darjeeling

Sweet, floral and fruity aromas precede soft and light muscatels in the mouth with a delicate finish.

Sticky Honey Chai

We've taken rich black tea, added toasted spices, then soaked it all in loads of sticky-sweet honey.

French Earl Grey

A medium-bodied black tea base with pretty petals and notes of fruit that play with classic bergamot in an inspiring, bold and refined infusion.

Lapsang Souchong

Black tea with the exotic aroma of smoked pine needles.

Madagascan Vanilla

Indulge a little with this full-bodied vanilla sweet tea – bound to keep you cosy all year 'round.

Green

Jade Mountain

Discover a utopia of cocoa, brittle pieces and green tea. A hint of chocolate and sweet hazelnut praline.

Oolong Berry

Raspberries combined with green oolong create a wonderfully fragrant and intense yet delicate flavour.

Snow Dragon Jasmine

Each exquisite bud symbolises the swirling nature of the dragon, producing a delicate and refined brew, allowing the jasmine to blossom over a clean, light green tea finish.

Lemon Sorbet

Prepare your taste buds for a zesty burst of lip smacking lemon and luscious lime.

Sencha Peach

Sencha green tea and luscious peach flavours create a tea that is fruity, fragrant and hard to resist.

Beauty Queen

The perfect addition to your daily ritual, this blend is rich with skin-loving ingredients.

Geisha Getaway

Sencha green tea blended with pineapple bits and coconut produces a sweet, summery sensation.

Herbal

Bright Night

A lively, fragrant infusion with the subtle sweetness of lavender and rose balancing the fresh mint for a bright evening brew.

Gone Surfing

Chamomile, lavender and a botanical burst of flowers and herbs, for those times when you are chilling out.

Toasty Nougat

A creamy golden liquor with notes of almond, caramel and a burst of sweet apple to seal the deal.

Strawberries & Cream

Strawberry fields are forever with this beautiful red brew and sweet aroma

Ruby Red Roses

The bold tartness of hibiscus and rosehip provides a clean fresh taste, while the rose provides a sweet perfume.

Refresh

A fresh-tasting bright blend of lemongrass, ginseng and botanicals.

Red, Green & Dreamy

Green rooibos with an incredible summer fruit scent: peaches, plums and fresh berries!

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