Udon West - Midtown East

Turtle Bay, ニューヨーク
  • Vincent W.
    "Chicken teriyaki (照り焼き) combo with hot udon noodles are always amazing"(3 つの Tips)
    "Happy Hour (ハッピーアワー): 5-7pm Mon thro Fri, All day Sat & Sun"(9 つの Tips)
    Suki S.
    "Best beef & shrimp udon!! Also try the sweet potato tempura (天ぷら)!"(3 つの Tips)
    Cara L.
    "Try the kimchi and beef (牛肉) with your udon."(6 つの Tips)
50 件のTipとレビュー
  • ハッピーアワー
  • 天ぷら
  • 照り焼き
  • 本格的
  • カジュアル

  • 最近
  • 人気
  • motoki i.
    motoki ishikawa1月 5, 2013
    日本人として ここのうどんは美味しいと思います。豆腐も、水菜じゃこサラダも、塩も、値段の割に とっても美味しかったです。大満足☆
  • Andrew C.
    Andrew Chao1週間前
    Happy hour is 3-7pm and midnight to close Monday to Friday. $4 for 16 oz draft or 7$ for 32 oz Sapporo
  • HoJoon C.
    Tuna collar.
  • Marco M.
    The udon soup is the best i’ve ever tried! (Among many from several countries). Orden it with 2 toppings: chicken teriyaki and marinated beef (nice contributions)
  • Andy W.
    Andy Wang2月 24
    Opens til 4am?! Hell yes when you are done with the shows and are still hungry. Not the best Japanese food but love the accessibility
  • Jacob R.
    Good udon, long lines, and somewhat inconsistent service.
  • Julia M.
    My go to for udon in the city - shrimp tempura is my favorite
  • Gigi T.
    Gigi T11月 22, 2017
    Try the Shrimp And Vegetable Tempura Udon - (via @Foodspotting)
  • Flora C.
    Flora Cheng10月 14, 2017
    Get the udon with beef and vegetables.
  • Xander K.
    Xander Kasongo8月 2, 2017
    Luv the Sashimi Mori and the Curry with Chicken Teriyaki
  • Robert T.
    Robert Taylor6月 21, 2017
    Open late in an area where there are not a lot of late night options.
  • D A.
    D A6月 14, 2017
    The Shrimp & Veggie Tempura Udon was delicious.
  • Angie J.
    Angie Jenie5月 15, 2017
    This place has good udon. I tried the kitsune. It's not bad 👍🏼
  • Kim L.
    Kim L12月 8, 2016
    Got a nabeyaki udon for lunch and it came with chicken scraps and no spinach as advertised. Service is terrible too. Not coming back. The quality of this place has def gone downhill.
  • Maynard T.
    Maynard Tann7月 10, 2016
    Good udon in NY.
  • Himali W.
    Himali W4月 17, 2016
    The noodles are so soft (in a good way)
  • Rob W.
    Rob Walch1月 21, 2016
    Kitsune Udon with extra Niku! 💪
  • Michelle Marie
    Michelle Marie12月 9, 2015
    Can't go wrong with shrimp & vegetable tempura udon!
  • dawn.in.newyork
    dawn.in.newyork11月 9, 2015
    Truly authentic Japanese Udon. Theres another place with the same name in St.Marks but this location has much kinder waitstaffs with the polite attitude. Happy hour drinks all day on the weekends.
    プラス投票 Sep 14
  • Fabio R.
    Fabio Rosa11月 4, 2015
    Baby octopus very tasty
  • Karissa D.
    Karissa Durler10月 17, 2015
    It's like walking into Japan! The okayo-don is delicious.
  • J
    J10月 6, 2015
    The Udon and tofu
  • Restaurant Critic Who Enjoys What He Does F.
  • Alice A.
    Alice Alyss7月 12, 2015
    The nabeyaki was very comforting.
  • Darshy N.
    Darshy N7月 1, 2015
    Known for their happy hour for drinks and apps. The gyoza, chicken and scallion pancakes are my faves. Legit noodles too. 🍜
  • Grant H.
    Grant Hodgdon5月 23, 2015
    It reminds me of late night spots in Bangkok
  • Lindsey K.
    Lindsey Kim4月 17, 2015
    Food is good, prices are moderate. Short walk from grand central if you're a commuter, very convenient. I love the curry udon and octopus balls!
  • Tif C.
    Tif C.3月 29, 2015
    Great food and pretty cheap! I don't usually like udon but it was fantastic. Great beer prices too.
  • Cara L.
    Cara Lau3月 20, 2015
    You feel like you left New York and travelled to Japan. It's authentic and busy. Try the kimchi and beef with your udon. Or if it's too hot outside, the cold soba. Sapporo is 10 dollars a pitcher.
    プラス投票 2週間前
  • Vita G.
    Vita Generalova2月 19, 2015
    Eat here a few times a month. Mountain Vegetable Udon is my go-to! Also, I could drink their salad dressing by the pints!
  • Angela Isabel
    Angela Isabel1月 27, 2015
    Open late!
  • Michael D.
    Michael De La Rosa1月 13, 2015
    Curry Set: $8.95
  • C. S.
    C. Stewart1月 11, 2015
    Food is ok. No sushi
  • Mike P.
    Mike Powers12月 1, 2014
    Udon noodles with marinated beef and shrimp tempura.
  • John A.
    John A11月 18, 2014
    Nice traditional looking local Japanese restaurant. Only 2 items on menu for vegetarians: age tofu and veggie tempura. Food is ok, service is good.
  • Matt S.
    Matt Silverman11月 10, 2014
    Order fried chicken curry bowl with chicken on the side.
  • Angela Isabel
    Angela Isabel10月 13, 2014
    Steamed clams NOM
  • Superjonbot
    Superjonbot9月 25, 2014
    Nabeyaki my ass!!! They need to be callin' this NabeYummy!
  • Melanie W.
    Melanie W.8月 30, 2014
    Authentic Japanese udon shop. Everything is freshly made and reasonably priced.
  • Oliver K.
    Oliver Kliewe8月 24, 2014
    Good, cheap food and all-day happy hour on the weekend - $9 Sapporo pitchers and $4 wine
  • John S.
    John S8月 21, 2014
    Happy Hour daily—$3 Sapporo pints, $9 pitchers; M–Tu Ladies Night with half off "most drinks"
  • Jennifer N.
    Jennifer Ngo7月 7, 2014
    Don't come here. Go to the St. Marks location. They don't have combos. They also ask for 18% for tip and won't leave you alone otherwise. Calm the fuck down.
  • New York D.
    New York Dog Nanny2月 17, 2014
    Niku udon and rice balls. :)
  • New York D.
    New York Dog Nanny2月 13, 2014
    Niku udon and rice ball is what's up
  • Jackie P.
    Jackie Pang1月 2, 2014
    They have lunch specials for under $12 and their regular rice bowl lunch sets with a bowl of udon is very reasonably priced
  • Wang Z.
    Wang Zhiwen9月 17, 2013
    Decent food, cozy environment. But they only serve sashimi in dinner.
  • Eunice C.
    Eunice Chung7月 25, 2013
    Not as cheap as the one in St Marks and each offers different menu items but still it's freaking UDON WEST.
  • Maya D.
    Maya D7月 24, 2013
    Must have kogane-yaki. The mayo sauce is pure bliss. We ended up dipping the rice balls in the sauce = heaven!!
  • Alex M.
    Alex Miller6月 19, 2013
    Age-Tofu was delicious and smooth and the udon was flavorful! Gotta love any place that serves huuuuuge beers as well!
  • Visasacksith S.
    Soft shell crab is great


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