Tim Ho Wan

飲茶・点心レストラン$$$$
Greenwich Village, ニューヨーク
保存
共有
7.5/10
164
評価
50 件のTipとレビュー
絞り込み:
  • バンズ
  • 点心
  • 餃子
  • シングル向け
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  • 最近
  • Kathryn C.
    The 4 hour wait ruins the entire experience, not worth it. Be prepared to wait an extra hour after being texted to come (after a 3 hour wait), to watch the slowest staff ever run this restaurant
    プラス投票 Jan 29
  • ZZubin
    ZZubin12月 18, 2016
    Famous dim sum. Slightly sweet. Loved the pork buns, fried dumplings and French toast. Didn't like the parsnip cake...too fishy
    プラス投票 Jan 14
  • Sarit W.
    Sarit Wishnevski12月 26, 2016
    Really liked the chicken feet, har gow, and pork buns. Would I wait in line for any of those? No. NYC has a ton of just as good or better dim sum.
    プラス投票 Jan 21
  • Jason S.
    Jason Schulweis12月 21, 2016
    Baked BBQ pork buns specifically, but everything is great (we also had fried pork dumplings, streamed shrimp dumplings, spring rolls and streamed rice balls - all great).
  • Justin O.
    They have instant service at the bar, it's the same food but you stand. The bar is best if your by yourself or for two people. The dim sum is small compared to other places but great quality.
    プラス投票 1週間前
  • Simon K.
    Simon Kratzer12月 25, 2016
    Very much recommended place for dim sum. Just prepare on waiting 3h for your table.
    プラス投票 Jan 5
  • Jess N.
    Jess Naldo1月 17
    Great place to try once, considering the wait time is insane enough. Order everything: pork buns, anything with shrimp and the sweet potato cream for dessert! Black lychee tea is heaven.
  • S A.
    S A12月 18, 2016
    Longgggggg lines = 3 to 4 hours wait. Poor management and communication right now. Stay away until things settles.
    プラス投票 Jan 21
  • Hannah M.
    Stumbled upon the line ~4:30pm and was seated immediately upon the 5pm opening. Enjoyed the BBQ pork buns, congee, sticky rice, shrimp dumplings, and shrimp/pork sui mai. Skip the blanched vegetables.
  • Michael Z.
    Is it the best dim sum I've had in my life? Yes. Would I wait 3 hours though, definitely not. Get the har gow and steamed rice roll. The pork buns were too sweet for me.
  • Joyce S.
    Joyce S1月 20
    3 hour wait is the downfall but overall Really great dim sum! Everything is cooked just right! The BBQ buns are so tasty! And the sticky rice wrapped in tea leaf.
  • Alyssa O.
    Alyssa O2月 5
    Pork buns and steamed shrimp dumplings are worth the wait but plan accordingly: we got in line at 9:30am, they took our names at 10:15am and we were seated at 11:45am.
  • Kathy L.
    Kathy Liu1週間前
    BBQ pork buns and congee were so good! Was worried about lines, but waited only about 15 minutes before being seated during rush hour.
  • Nick C.
    No wait on a weekday for lunch at this Michilin Star chain from Hong Kong. Great steamed rolls, siu mai, and pork buns!
  • Chez O.
    Chez Ong2週間前
    It's good but I don't get the hype. We literally ordered everything on the menu but the rice dishes. And if I had to recommend one thing that was exceptional, it'd be the roast pork buns.
  • IrmaZandl T.
    Hours long wait but if dining solo or 2 ppl you can eat standing up by the kitchen. The pork buns are killer!!!!
  • Albert T.
    Albert Tong12月 21, 2016
    French toast with custard is unique and delicious for dessert. It's the same filling in the cantonese classic steam custard buns (aka nai wong bao)
  • Kelsey L.
    Kelsey L2週間前
    Pork buns are delicious-a little flakier than it is traditionally. Pork siu mai & shrimp dumplings are also good. Other things were only ok. Overall I'd say if the wait is long it's not worth waiting
  • Leah S.
    We got more food than we could even finish for two people and bill was only $32! So good
  • Tommy C.
    Tommy Chen2月 19
    Good not great. Over hyped. Not worth 3+ hour wait, although I do like their text message-base line system. Similar to other locations, the pork buns are a stand out. My fav was their custard toast.
  • Jeffrey K.
    Best quality of dim sum in this city by far. Try the pork buns for a combination of sweet and savory.
  • Sharon T.
    If the wait is too long for you, improvise and hop on an empty spot at the bar. Standing dim sum will soon become a hot trend.
  • Mike D.
    Mike Dizon1月 14
    Good, not great, not worth the 3 hour wait. Grab a solo spot at the stand up bar if you must try the food, but don't stand in line for 3 hrs. The food isn't any better than any of NYC's OG spots.
  • Christina C.
    Christina Chin1週間前
    Pork buns and French toast custard are the best. Expect a wait.
  • Kate Y.
    Kate Yan2月 20
    Standing counter for lunch is your best bet if you don't want to wait 4+ hours.
    プラス投票 4週間前
  • Alex T.
    Alex Tsu2月 20
    Pork buns are what most folks come here for, but don't leave Tim Ho Wan without trying the Turnip Cakes!
  • Ina L.
    Ina Li12月 24, 2016
    Line starts at 8:30am and 3:30pm, be prepared. But the food is worth the wait! Highly recommend: rice rolls (freshly made), chicken in lotus leaves, pork chops, and the most famous chashu bun!
    マイナス投票 Feb 5
  • Ari F.
    Ari Fuchs12月 26, 2016
    Pork buns, chicken feet, and har gow were fantastic.
  • Nicole S.
    Love their congee and lotus steamed rice! Shrimp dumplings and pork bunssss
  • Jonathan C.
    Pretty good dim sum however you can get much better value and quality in Chinatown if you know where to look.
  • Michael Z.
    The steamed shrimp dumplings are out of this world juicy good
  • Hannah Y.
    Hannah Yu2週間前
    There are 24 items on the menu; we ordered one-third of them. All eight dishes were subpar and nothing was worth reordering. (Go to Dim Sum Go Go in Chinatown instead.)
  • Julie C.
    Julie Chau1月 18
    Pork buns, shumai, shrimp dumplings, rice rolls. Yummmm
  • Matthew D.
    You only need the pork buns. The wait is not worth it. Get them to go.
    プラス投票 Feb 5
  • Robin C.
    One of the better dim sum places if you get here by 9 to line up.
  • Nazary N.
    Make sure to get the pork buns and shumai
  • Jeremy F.
    Same quality as HK. Show up by yourself and eat at the standing bar
  • Ye Z.
    Ye Zhao12月 16, 2016
    The Char Siew Bun is amazing!
  • Naisham J.
    Loved the BBQ pork dumplings
  • Yan Z.
    Yan Zhong1月 12
    The BBQ pork bun is good, but other items don't really live up to the hype.
  • Calvin C.
    Pork buns, siu Mai, sticky rice
  • pixarina
    pixarina1月 6
    baked bbq pork buns! rice paper wrapped anything.
  • Stephen L.
    Lines aren't long on rainy weekdays for lunch anymore. 20 minute wait.
  • Mathieu
    Mathieu1月 16
    Service is terrible, food is just average, do not line it's no worth it
    プラス投票 Jan 21
  • Dave S.
    Dave Surgan12月 14, 2016
    Dim sum from Hong Kong! The world's least expensive restaurant to earn a Michelin star!
  • Lexi S.
    Pork buns 5/5
  • Eugene N.
    Eugene N12月 23, 2016
    Baked bbq pork buns
  • Michael L.
    Michael Lowe12月 16, 2016
    Its okay could be better. Some dish was so so. Too much hype
  • Yes P.
    http://www.yespcgames.net/
  • Nathan W.
    Nathan W2日前
    Honestly the food is comparable to the likes of Jing Fong in Chinatown, but with a three hour long wait instead...
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