Tim Ho Wan

Greenwich Village, ニューヨーク
28 件のTipとレビュー
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  • ZZubin
    ZZubin12月 18, 2016
    Famous dim sum. Slightly sweet. Loved the pork buns, fried dumplings and French toast. Didn't like the parsnip cake...too fishy
    プラス投票 5日前
  • Ina L.
    Ina Li3週間前
    Line starts at 8:30am and 3:30pm, be prepared. But the food is worth the wait! Highly recommend: rice rolls (freshly made), chicken in lotus leaves, pork chops, and the most famous chashu bun!
  • Jason S.
    Jason Schulweis12月 21, 2016
    Baked BBQ pork buns specifically, but everything is great (we also had fried pork dumplings, streamed shrimp dumplings, spring rolls and streamed rice balls - all great).
  • Kathryn C.
    Kathryn C.1週間前
    The 4 hour wait ruins the entire experience, not worth it. Be prepared to wait an extra hour after being texted to come (after a 3 hour wait), to watch the slowest staff ever run this restaurant
    プラス投票 6日前
  • Simon K.
    Simon Kratzer3週間前
    Very much recommended place for dim sum. Just prepare on waiting 3h for your table.
    プラス投票 1週間前
  • Michael Z.
    Michael Zhong1週間前
    Is it the best dim sum I've had in my life? Yes. Would I wait 3 hours though, definitely not. Get the har gow and steamed rice roll. The pork buns were too sweet for me.
  • Sarit W.
    Really liked the chicken feet, har gow, and pork buns. Would I wait in line for any of those? No. NYC has a ton of just as good or better dim sum.
  • Nick C.
    Nick Creegan2週間前
    No wait on a weekday for lunch at this Michilin Star chain from Hong Kong. Great steamed rolls, siu mai, and pork buns!
  • Albert T.
    Albert Tong12月 21, 2016
    French toast with custard is unique and delicious for dessert. It's the same filling in the cantonese classic steam custard buns (aka nai wong bao)
  • S A.
    S A12月 18, 2016
    Longgggggg lines = 3 to 4 hours wait. Poor management and communication right now. Stay away until things settles.
    プラス投票 1週間前
  • Mike D.
    Mike Dizon4日前
    Good, not great, not worth the 3 hour wait. Grab a solo spot at the stand up bar if you must try the food, but don't stand in line for 3 hrs. The food isn't any better than any of NYC's OG spots.
  • Ari F.
    Ari Fuchs3週間前
    Pork buns, chicken feet, and har gow were fantastic.
    プラス投票 3週間前
  • Michael Z.
    Michael Zhong1週間前
    The steamed shrimp dumplings are out of this world juicy good
  • Nazary N.
    Nazary Nebeluk2週間前
    Make sure to get the pork buns and shumai
  • Jeremy F.
    Same quality as HK. Show up by yourself and eat at the standing bar
  • Yan Z.
    Yan Zhong6日前
    The BBQ pork bun is good, but other items don't really live up to the hype.
  • Ye Z.
    Ye Zhao12月 16, 2016
    The Char Siew Bun is amazing!
  • Calvin C.
    Pork buns, siu Mai, sticky rice
  • X
    X12月 20, 2016
    They stopped talking walk-ins at 1pm on a Tuesday.
  • pixarina
    baked bbq pork buns! rice paper wrapped anything.
  • Dave S.
    Dave Surgan12月 14, 2016
    Dim sum from Hong Kong! The world's least expensive restaurant to earn a Michelin star!
    プラス投票 4週間前
  • Eugene N.
    Eugene N3週間前
    Baked bbq pork buns
  • Michael L.
    Michael Lowe12月 16, 2016
    Its okay could be better. Some dish was so so. Too much hype
  • Jonathan C.
    Pretty good dim sum however you can get much better value and quality in Chinatown if you know where to look.
  • Mathieu
    Service is terrible, food is just average, do not line it's no worth it