The Cannibal Beer & Butcher

The Cannibal Beer & Butcher

ニューアメリカ料理店精肉店、それにバー$$$$
Rose Hill, ニューヨーク
保存
共有
9.2/10
844
評価
183 件のTipとレビュー
絞り込み:
  • 骨髄
  • タルタル
  • サンドイッチ
  • カジュアル
  • トレンディ
ここにTipを残すにはログインしてください。

並べ替え:
  • 人気
  • 最近
  • The Corcoran Group
    The Corcoran Group5月 4, 2012
    The beer list is quite intimidating (it as long as some wine lists) but the friendly bartender will help you out. The Car Bombs are a must and the pig’s head intrigues us. Next time.
  • First We Feast
    First We Feast8月 3, 2014
    Part butcher shop, part bar, part beer store—all man cave. The meat-centric fare from chef Preston Clark is top notch, and the brew selection is one of the most unique (if pricey) in the city. 続きを見る
  • Jinoy G.
    Jinoy George11月 25, 2014
    Craft brew to drink,beef jerky starter,Peking duck pate/bone marrow second course,lamb feta sausage/Thai sausage third course, cannibal dogs fourth course, Japanese eggplant to cover the veg. WINNING!
  • Sam G.
    Sam Gil12月 17, 2016
    The pig head...unreal. Actually better value than the small items. Lamb tartare amazing! So so good and a unique experience. Beer selection is huge and waiters know their stuff.
  • Cover
    Cover3月 20, 2014
    450 beers to pair with what The Cannibal does really well: meat. Grab a spot at the butcher counter or head outside in the back when the weather is nice. Pay with Cover and skip waiting for the check!
  • Eater
    Eater8月 5, 2014
    Del Posto pastry chef Brooks Headley launched his veggie burger pop-up, Superiority Burger, to raves and long lines earlier this summer. The next pop-up takes place at the Cannibal on August 10. 続きを見る
  • Eater
    Eater1月 7, 2014
    The menu from Momofuku alum Francis Derby includes steaks, tandoori lamb belly, slow-roasted pig head, and all manner of sausages and charcuterie items. [Eater 38 Member]
  • Nicole C.
    Nicole Cloutier12月 1, 2015
    Go with 4-6 friends and order the General Tso's Pig's Head ($80) Wrap succulent morsels of chili flecked porkface in rice pancakes with spicy greens and drink some beer.
  • Paul M. C.
    Paul M. Capobianco5月 8, 2013
    I found some beef tendon stuck to my iPhone case after I left. And I ate it. Remember to take those marrow bones with you for soups and stocks and stuff. This place is so, so good
  • Eater
    Eater8月 29, 2014
    Satisfy your cravings for red meat and fancy beer at this casual Gramercy bar and restaurant. The menu includes steaks, tandoori lamb belly, & slow-roasted pig head. 続きを見る
  • Tom🐳 L.
    Tom🐳 Limongello12月 24, 2014
    ここに25回以上来ました
    The big dishes are for sharing so if you're on your own I'd go for the morcilla sausage and the shaved Brussels sprouts. If you have room do the Radler ice cream, marmalade and life cereal dessert!
  • Lou C.
    Lou Carulli12月 8, 2014
    Had the cheese platter and salumi platter to start and the crown jewel of course was the roasted pig head. I opted for the special that day which was a churizo rub roasted pig head. AMAZING
  • First We Feast
    First We Feast8月 3, 2014
    Cannibal is part butcher shop, part bar, part beer store—plus, it has a lovely backyard with bike racks mounted on the wall and picnic tables fit for warm-weather bacchanals. 続きを見る
  • Christopher T.
    Christopher Tai7月 10, 2012
    ここに5回以上来ました
    This place has everything. Come here for some pork belly grilled cheese, maybe some stumptown coffee and beer. They've got cured meats, tartares of all types & cheese dishes. You can't go wrong here!
  • Kevin T.
    Kevin Thompson10月 30, 2014
    The Cannibal makes their sausages on-premises. Definitely try the thai sausage and smoked kielbasa. The lamb tartare and bone marrow might be the best I've ever had. Lamb belly is A+.
  • Meg F.
    Meg Farmer8月 18, 2015
    Do it for the bone marrow. Also great chicken liver pate. Super cool, laid back spot. Outdoor garden is great in summer. One of the few spots you can get a full pig roast.
  • Jane P.
    Jane Poretsky11月 19, 2015
    lamb tartare is divine, and bone marrow is classic. Beets with ricotta are tasty but roasted sunchokes are v v ordinary. if you're a beer amateur like me ask for recos-super knowledgable staff
  • Lisa L.
    Lisa L7月 26, 2014
    Amazing beer selection, make sure you sit outside on the patio. The ham plate consisted of 3 different hams and yummy biscuits. I'll be back for sure. Great service too!
  • Jonathan H.
    Jonathan Huebsch12月 11, 2012
    The radishes with pork butter (yes, pork butter) are divine. And the Marrow is delish. Don't forget to wash it all down with a beer (ask for suggestions) and a Liddabit caramel.
  • Michael G.
    Michael Galpert3月 15, 2012
    Great place to drink beers you've never heard of, while nibbling on salty meats & creamy cheeses. Their grilled cheese is 100 % delicious stuffed w crispy pork belly & bacon, plus gruyere & cheddar.
  • AskMen
    AskMen8月 19, 2011
    The new spot features a butcher and sammy shop with charcuterie (American hams, house-made boudin noir, etc.), 350+ beers and sandwiches filled with things like mutton and pig's head. 続きを見る
  • Ashley R.
    Ashley Rose5月 30, 2015
    Group Dining- $55- This is a two-hour event that includes a chef selection of Charcuterie & Small Plates, and a selection of unlimited draft beer, and wines by the glass.
  • Emily V.
    Emily Van Meter6月 30, 2012
    ここに10回以上来ました
    Great atmosphere with a knowledgable staff. Be prepared to pay an extra $3 a beer compared to your other favorite craft bar. The smell of freshly roasted pig head is why you'll be ok paying extra.
  • Carrie L.
    Carrie Lipscomb11月 6, 2012
    ここに10回以上来ました
    I go there to have my beers curated by the most knowledgable staff. And the grilled cheese with pork belly and bacon is like crack I got a few of my friends hooked on it.
  • Brandon R.
    Brandon Rinck6月 14, 2016
    The Cuban sand which and hot dogs are amazing. If you want something spicy the pork sand which is great. Start with the ham plate and sit on their covered patio.
  • J L.
    J L8月 6, 2014
    ここに25回以上来ました
    Outrageous craft beer selection - on tap or bottle. The Cuban sandwich is ridiculous good - ask for the all natural pepper sauce.
  • The Wall Street Journal
    Can't miss dishes include the fresh boudin blanc or kielbasa, served simply with mustard. Or have a plate of the wonderfully smoky Edwards ham and an Aecht Schlenkerla Urbock. 続きを見る
  • Andy R.
    Andy Rosenberg3月 20, 2014
    Amazing takes on some classic and non-classics. Try the Reuben with pig's head and pay with Cover so you can skip waiting for the check.
  • Anuj M.
    Anuj Mathur12月 10, 2014
    Grab a seat at the bar and test the bartenders' encyclopedic knowledge of beer. Don't hesitate to pick a beer yourself out of the fridges at the front if you're feeling adventurous / impatient.
  • Adrienne S.
    Adrienne Smith8月 29, 2015
    Fantastic, fantastic restaurant. I'm still thinking about tandoori lamb belly served with watermelon, jalapeños and mint. An explosion of fatty, juicy, fresh, spicy flavors.
  • hui j.
    hui jia1月 25, 2016
    Love the atmosphere, and the pig head is awesome! So do the beef tartar and bone marrow! If you are a meet lover, this is definitely the place to go:)
  • Kirill F.
    Kirill Fuchs10月 13, 2016
    What's good here? The beer, the jerky, the charcuterie, the sausages, and probably everything else I haven't tried yet.
  • Caitlin D.
    Caitlin Dickerboom3月 18, 2015
    The bone marrow is fantastic! As well as the sour beer they have on tap from Germany. Will be back soon
  • Arjumand B.
    Arjumand Bonhomme10月 17, 2015
    Chili dogs were good, root beer & cornbread sausage also great. Lamb sausage w/ fennel was OK. Lamb tartar and bone marrow were an experiment and just weren't my jam.
  • Carlos B.
    Carlos Bezerra1月 19, 2015
    O barrense que me atendeu foi um tanto antipático,mas todo o resto é muito bom. É um paraíso cervejeiro e para quem curte cortes, embutidos e queijos especiais.
  • Tatiana G.
    Tatiana Gabor10月 7, 2015
    YES to the name, to the well curated meat and drink menu, the 90s hip hop soundtrack, the patio, and the bartender. Definitely coming back for the pig head
  • Dan D.
    Dan Darouvar9月 5, 2016
    Hoping this place gets better over time. Really enjoyed my experience and the food in NY, but the food started out great and ultimately fell short this time around.
  • Marjorie W.
    Marjorie W9月 5, 2014
    This place is great, neat little bar that looks small at first but has tons of space, even an outside seating area. Try the hot dogs.
  • Bitches Who Brunch
    Bitches Who Brunch10月 16, 2015
    The Bitches Say: When in Murray Hill, take your girlfriends to Penelope and take your guy friends to The Cannibal. For lunch, not brunch. 続きを見る
  • Eric S.
    Eric Simpson3月 1, 2012
    Draught beer was $10...but I guess it was specialty....food was great. The Salumi Board had 3 different meats to sample. Sausage Mergues was very tasty
  • Dane B.
    Dane B3月 16, 2012
    I prefer a snappier dog, but these chili dogs were perfectly balanced and totally inhale-worthy. I also quite enjoyed my first foray into steak tartare.
  • harryh
    harryh3月 7, 2012
    The ham board with the biscuit and honey was a great lunch. Definitely recommended if you're in Murray Hill and not sure where to go eat.
  • Stan B.
    Stan Bashmashnikov4月 13, 2012
    Start with the pork belly snacks. Order a nice, rich stout. Finish off with the bone marrow (it's worth trying if you never have).
  • MissTanya
    MissTanya9月 10, 2012
    ここに5回以上来ました
    The housemade beef jerky is my fave bar snack ever. Or the pretzel. So good! Back garden is lovely and has a bike rack.
  • Andrea B.
    Andrea Barrezueta8月 17, 2014
    ここに5回以上来ました
    Really amazing meat and beer in Murray Hill. The blood sausage is ridiculous. Homemade jerky is darn amazing too.
  • Jamie B.
    Jamie Bleier5月 12, 2015
    Food and service was excellent. Brussel sprouts, broccoli rabe, lamb tartare, Thai sausage, bone marrow were all great.
  • Anne Yvonne D.
    Anne Yvonne Demey9月 11, 2014
    The Cannibal is the nickname of Belgian Cycling legend Eddy Merckx. Get some gueuze and you'll be hooked on funky beer.
  • Evan
    Evan1月 16, 2013
    Lamb tartare, rabbit sausage, serious cheese/charcuterie plates. The place looks tight, but theres a backyard garden that's heated in the winter.
  • Ryan E.
    Ryan Eick3月 7
    The General Tso's pig head was delicious, but you're gonna want to get a couple friends to help you; it's a three-person meal at least
  • Olivia S.
    Olivia Szeto10月 23, 2014
    the country ham cutting board is where it's at... 3 types of cold cuts accompanied w/ a biscuit & honey!
693枚の写真

関連する検索

  • the cannibal beer & butcher ニューヨーク
  • the cannibal beer & butcher ニューヨーク photos
  • the cannibal beer & butcher ニューヨーク location
  • the cannibal beer & butcher ニューヨーク address
  • the cannibal beer & butcher ニューヨーク
  • cannibal ニューヨーク
  • cannibal beer & butcher ニューヨーク
  • cannibal beer and butcher ニューヨーク
  • cannibal butcher beer ニューヨーク
  • the cannibal ニューヨーク
  • the cannibal beer & butcher ニューヨーク
  • the cannibal beer and butcher ニューヨーク
  • the cannibal beer & butcher rose hill ニューヨーク

Foursquare © 2017  NYC & SFで心を込めてつくられました