The Bar Downstairs

The Bar Downstairs

Midtown East, ニューヨーク
81 件のTipとレビュー
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  • Ahmie B.
    Lovely cocktails and wine list. Tasty small plates. Priced well for the area. Good chance I will be a regular.
  • Chris P.
    Chris Phillips7月 20, 2017
    This place is a nasty bit of work. Corporate snobby banker boy new New York.
  • Kathryn I.
    Kathryn I6月 17, 2017
    Hidden but lively spot. Pricey drinks but better than other nearby places.
  • Ksenia N.
    Ksenia Naumova6月 11, 2017
    Great bar food: the secret paella and skirt steak is my fav. Infinite Wisdom for cocktails. Oh, and papas bravas!
  • ⚡️ Shaun T.
    House Smoked Sazerac was boss. Smoked applewood literally flowing out of the glass as you drink it. 🥃☁️
  • Joe O.
    Joe Ottenthal10月 14, 2016
    Way too loud.
  • Constantine Z.
    Constantine Zuev9月 25, 2016
    Try smoked octopus. It's delicious! And if you up to old fashioned style cocktails the Sazerac is a must.
  • Melissa F.
    Melissa Ford9月 18, 2016
    They don't have happy hour specials
  • Amy K.
    Amy Koo6月 5, 2016
    Great quality cocktails but a bit pricey. High quality glassware.
  • Yami A.
    Yami Alonso6月 2, 2016
    Great small tapas - a little on the pricey side but must haves: Rock shrimp, croquettas de jamon, and any selection of their jamon Serrano. Great underground spot with high quality cocktails
    プラス投票 Feb 21
  • Jonah E.
    Jonah Engler5月 3, 2016
    The Mexican Firing Squad is an outstanding drink. Highly recommend it.
  • Nancy C.
    Nancy Cadet4月 29, 2016
    Cute place a date night!
  • Ryan A.
    Ryan Ambs4月 26, 2016
    Smoked sazerac comes with a glass of smoke
  • Aaron F.
    Aaron Flatt4月 23, 2016
    Amazing food , Amazing cocktails, and amazing service! I don't think there is a wrong thing to order here.
  • Darya N.
    Darya Neyburger11月 6, 2015
    Atmosphere, drinks, location
  • Glen B.
    Glen Bischoff10月 30, 2015
    Bone marrow and pork belly were superb. Great vibe and cocktails.
  • Santi A.
    Santi Amaya9月 27, 2015
    Great place to come for after work cocktails (Warning, they're expensive!!). Really cool space with a great selection of interesting cocktails. Get the Penicillin
  • Ashley W.
    Ashley Weinaug7月 30, 2015
    Open up the huge plain door and step into a beautifully decorated bar where the kitchen and bar are all together. Highly recommend shishito peppers, cheese plate, and the jalapeño non-alcoholic drink.
  • Ernesto G.
    Ernesto Gutierrez6月 24, 2015
    For those into spicy drinks: fast of fire and Kentucky oil. For the ladies who like fruity cocktails: the 65th crayon
  • Doris H.
    Doris Hu6月 1, 2015
    Great cocktails and delicious small plates. I recommend the shishito pepper and the octopus.
  • Jason S.
    Jason Schulweis5月 28, 2015
    Expensive but great cocktails. Had the Kentucky Oil and it was one of the best bourbon cocktails I've ever had
  • Matthew T.
    Matthew Tringali5月 23, 2015
    Excellent bar choice for cocktails.
  • Julie T.
    Julie Tringali5月 23, 2015
    French 75 drink is the best. Loved the ambiance of this bar, especially that there is no entrance right off the street.
  • California
    California5月 4, 2015
    Great selection of cocktails, amazing pisco sours! Request a seat at the bar and you will feel like you are sitting in the middle of a busy kitchen, unique experience!
  • Carlos M.
    Carlos Mancini3月 4, 2015
    Lugar legal e agradável.
  • Ira B.
    Ira Blossom2月 25, 2015
    Awesome spot. Very cool ambience and the drinks are definitely good. Mexican firing squad is a good go to if you don't mind sweeter drinks!
  • Jaime G.
    Jaime Galdames1月 25, 2015
    Cierra muy temprano la Cosina del local... Pero vale la pena visitarlo de todas maneras...carito eso si👍👍👍👍👍👍
  • Jonathan M.
    Jonathan Moro1月 6, 2015
    Very expensive but good if you have the budget. Tapas are very small but yummy.
  • Rayburn C.
    Rayburn Chan12月 19, 2014
    Surprisingly nice place in the basement of the Andaz. Almost had a local neighborhood vibe there in the heart of midtown.
  • Vicki N.
    Vicki N12月 18, 2014
    Great chill spot for groups. Plus DJ was on fire.
  • kate k
    kate k12月 4, 2014
    Cool vibe and intimate early in the night, but soon gets very loud. Marcona almonds well below average, don't bother. Lamb skewers very tasty and papas bravas wonderfully smokey. Arepas are OK.
  • Yera H.
    Yera Ha11月 26, 2014
    The Cellar Door really is fantastic! Sweet and refreshing.
  • Anna O.
    Anna Ohare11月 25, 2014
    Great place to grab strong cocktails with churros!
  • Meg F.
    Meg Farmer11月 22, 2014
    Tries to be cool - really a midtown after work spot in disguise.
  • Julia M.
    Julia M.11月 19, 2014
    Waited for an hour when they said 20 min. Horrible.
  • Clarissa B.
    Clarissa Blanco11月 15, 2014
    Communal tables...
  • Kushal D.
    Kushal Dave11月 7, 2014
    A little loud and pricey, but cocktails and tapas are solid.
  • Sara B.
    Sara Bigwood8月 29, 2014
    Hmmm delicious cocktails and tapas!
  • Igor L.
    Igor Levit8月 20, 2014
    Modern, dark atmosphere with some of the best cocktails in midtown.
  • Ru L.
    Ru Lu8月 14, 2014
    It's geared toward business people entertaining guests.
  • Kevin P.
    Kevin Phan8月 10, 2014
    Great setting for midtown drinks
  • Koen B.
    Koen Blanquart8月 8, 2014
    Come for the wine selection, stay for the tapas.
  • Adriana @.
    Bear Hug cocktail is a must if you like lemon this time if year
  • Rebecca M.
    Rebecca Mazza2月 8, 2014
    Amazing cocktails, amazing food, and amazing service! I don't think there is a wrong thing to order here. The skirt stake is outstanding and the Dali margarita!
  • Botica P.
    Botica Pop1月 10, 2014
    Los mejores old fashioned que probé en Manhattan fueron de aquí. Todo el personal es súper amigable.
  • Kim W.
    Kim Warner1月 8, 2014
    They make a mean Manhattan
  • Christine Y.
    Christine YO12月 29, 2013
    To the left ... ;)
  • Ardit B.
    Ardit Bejko12月 24, 2013
    Rock shrimp! Dip the bread directly in the dish.
  • Doreen P.
    Doreen Peled10月 18, 2013
    Huge, dark-walled, with trained mixologists
  • Dakyung J.
    Dakyung J9月 26, 2013
    Like secret place... :)


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