Wicker Park, シカゴ
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    • Time Out Chicago
    • Eater
  • Gaurav
    "Try the new selection of greek wines (ギリシャワイン)."(3 つの Tips)
    Kara W.
    "Highly recommend the fried cauliflower, lamb (ラム), and the spreads."(7 つの Tips)
    Angie K.
    "Chicagopita, grilled octopus (たこ) and Greek yogurt dessert are a must!"(4 つの Tips)
    "The Duck Gyro was soooo good and the duck fries (ポテト) mmmm."(4 つの Tips)
39 件のTipとレビュー
  • ギリシャワイン
  • たこ
  • ポテト
  • ラム
  • ヨーグルト

  • 人気
  • 最近
  • Tasting Table
    Tasting Table8月 9, 2012
    Snag a sidewalk seat here and feast on summery dishes made with ingredients picked up at the farmers' market. Don't miss baby okra with sun-dried tomatoes, and braised lentils with feta and vinegar: 続きを見る
  • Eater
    Eater5月 15, 2012
    When you want more than spanikopita and gyros, David Schneider's authentic regional Greek fare (and amazing Greek wine list) beckons you to this beautiful dining room in Wicker Park. [Eater 38 Member]
  • Prashant P.
    Prashant Patel6月 22, 2014
    Best Greek food I've had in Chicago! Regional dishes from Crete, Asia Minor, Greek Islands, etc. which provides a unique dining experience. No Disneyland-style Greek here! Fried cauliflower is great!
  • Eater
    Eater12月 20, 2016
    Chef-owner David Schneider is elevating the game with authentic regional fare utilizing fresh, seasonal ingredients that come together to pack a punch. 続きを見る
  • Richard H.
    Richard Hotz6月 9, 2014
    Under 70 t&t included per- for the works: bottle, shared app, entree, coffee and deserts. Not actually expensive for creative, scratch authentic Greek. One of the best bangs for the buck in town.
  • Art M.
    Art Medina11月 13, 2014
    Try the half roasted chicken it is brilliantly made and just the right portions. My buddy Mike tried the Lamb shank and it was made with a bed of rice. He loved it.
  • Lizz G.
    Lizz Grujic9月 13, 2013
    The Duck Gyros with Duck fries are amazing. You also have to try the Lamb Offal and the Pork Belly with Candied Green Figs. Just order all of the small plates!!
  • Time Out Chicago
    Time Out Chicago11月 2, 2011
    Few ingredients are needed for a housemade phyllo filled with ramps and flanked by feta or a bowl of fava beans tossed with preserved lamb, but solid execution and superb seasoning yields max flavor. 続きを見る
  • Ashley T.
    Ashley Terrell9月 19, 2012
    Amazing food! If you want to make interesting new friends and have a delicious meal, Taxim has partnered with to host a social dinner on the first Tuesday of every month.
  • Time Out Chicago
    Time Out Chicago8月 2, 2014
    The cozy, cushy, Byzantine-style dining room and simple (and often simply delicious) seasonal Mediterranean food at this Wicker Park’s Greek den are all the influence of chef-owner David Schneider. 続きを見る
  • AskMen
    AskMen9月 11, 2012
    Share small plates of lamb-encrusted shrimp or wood-grilled octopus, or opt for main entrees such as whole Aegean sea bass and pork-stuffed cabbage. 続きを見る
  • Time Out Chicago
    Time Out Chicago10月 19, 2011
    Few ingredients are needed for a housemade phyllo filled with ramps and flanked by feta or a bowl of fava beans tossed with preserved lamb, but solid execution and superb seasoning yields max flavor.
  • Chicago magazine
    Chicago magazine5月 9, 2012
    Concentrate on the array of 20 mezedes, including fresh fava beans with preserved lamb and yogurt. Big entrées feature roasted whole Cretan sea bass with sautéed dandelion greens. 続きを見る
  • Lauren E.
    Lauren Eby3月 23, 2013
    Must eat for any vegetarian: squash fritters, okra with sun dried tomatoes, and the prassopita! Best food I've had in Wicker Park in a long time.
  • The Feast
    The Feast6月 9, 2011
    Taxim whisks you away from the noise of Wicker Park into an aromatic trance with Middle Eastern dishes like the duck gyro with roasted duck breast, pastourmá spices, mint yogurt sauce and duck fries.
  • Dana T.
    Dana Tedesco8月 19, 2011
    Menu changes & I've tried a lot, but very recent deliciousness: grilled banana & melrose peppers, fried duck egg, spiced potato fries, sheep's milk feta. Share as an antipasti!
  • Rafal
    Rafal11月 17, 2013
    amazing food, so tasty. The Duck Gyro was soooo good and the duck fries mmmm. The grape leaf wrapped shrimp was delicious
  • Kara W.
    Kara Werner5月 22, 2017
    Great rooftop, wine list and food. Highly recommend the fried cauliflower, lamb, and the spreads.
  • Rémy T.
    Rémy Thenot-Siegel2月 28, 2010
    Small plates better than the large plates. Phyllo w/ goat cheese, pork belly and chickpea dishes were all great. Duck gyro is touted as signature dish and was good. Lamb shoulder was also good.
  • Paul B.
    Paul Baker3月 10, 2014
    Get the quail. The corn bread it comes with is amazing combined with the sauce.
  • Donna J.
    The food was upscale Greek and they have a huge wine list with lots of Greek wines.
  • vittoria s.
    vittoria schizas9月 12, 2011
    Not a big fan of the lamb...and I'm Greek...and love that says a lot.....tomato salad was amazingly good.
  • Shinji K.
    Shinji Kuwayama9月 19, 2016
    Awesome slightly elevated Greek, the kokoretsi is especially good
  • Kelly K.
    Kelly Kaye8月 11, 2012
    Get the octopus and hummus. And basically anything on the tapas menu. So good.
  • GourmetLive
    GourmetLive10月 18, 2010
    There’s another gyro in town, and w all due respect to those before it, this one—made w roasted, pomegranate-glazed duck & slathered with a walnut-yogurt mousse—is unlike any other we’ve encountered.
  • ISC C.
    ISC Chicago8月 31, 2016
    Amazingly good authentic Greek cuisine; Greektown doesn't come close
  • Angie K.
    Angie K4月 29, 2012
    Chicagopita, grilled octopus and Greek yogurt dessert are a must!
  • Lauren D.
    Lauren Drogos3月 17, 2017
    Favorite thing was the eggplant spread! Yum!
  • chgocdg
    chgocdg8月 12, 2014
    Very expensive, very good service, very good food, difficult street parking
  • Denise W.
    Denise Wilkerson3月 8, 2016
    Everything. You can't go wrong.
  • Gaurav
    Gaurav10月 21, 2010
    Try the new selection of greek wines. The only place in the city to get them.
  • Gaurav
    Gaurav4月 4, 2011
    Check out chef david of @taxim on iron chef april 10th on the food network. Make your reservations for the preview party it is going to be delicious!
  • Chefs Feed
    Chefs Feed8月 22, 2014
    Bryan Moscatello, chef of The Little Nell, eats here on his nights off. He loves the Kakaviá me krókos Kozánis. 続きを見る
  • Dory O.
    Dory O'Brien1月 22, 2012
    Get the octopus appetizer. Fantastic!
  • Pete W.
    Pete Weimann8月 7, 2016
    Just order and enjoy. You'll never go to Greektown again.
  • Chris L.
    Chris LaMorte3月 13, 2010
    Duck gyros. Pomegranate glaze. It will haunt your dreams. Delicious....
  • Brad C.
    Brad Chmielewski10月 31, 2011
    Order the goat and bulgur stuffed quince
  • Davi
    Davi7月 15, 2017
    Fun date spot
  • Nora P.
    Nora Probasco4月 13, 2013
    Expensive, so bring a lot of money.