Tanoshi Sushi

Tanoshi Sushi

Upper East Side, ニューヨーク
99 件のTipとレビュー
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  • Jess N.
    Jess Naldo11月 12, 2014
    As w/ all omakase experiences... Just let the Chef do his sushi voodoo magic. Nothing but the best, freshest, and most precise cuts you'll ever have the privilege of dining on in all of NYC. Touch me.
  • Eater
    Eater8月 24, 2017
    Sake is the natural choice for a sushi pairing, and Tanoshi lets diners bring their own, but if there happens to be a bottle of Champagne or sparkling wine around the house, bring it. 続きを見る
  • Cynthia L.
    Cynthia Lin8月 9, 2015
    Really great value at $75 for the omakase. Never had a cherry blossom leaf which was unique. But definitely order one or two a la carte pieces afterwards, especially the botan shrimp topped with uni
  • Ilia M.
    Ilia M5月 16, 2014
    Really great omakase (chef's choice) experience. They opened a second place right next door - Tanoshi Bento - with the same menu and we reserved just an hour before. The young Korean girl is great
  • Eater
    Eater4月 6, 2016
    An omakase will set you back around $80—a bargain for New York City. Guests can also supplement their omakase meals with a small selection of a la carte sushi. Tanoshi has three seatings per night. 続きを見る
  • Ha D.
    Ha Diem11月 16, 2014
    My first omakase experience and I'm so hooked. Everything was fresh and service was amazing. My favorites were uni with quail egg, pike and crab brains. Make your reservations, you won't regret it!!
  • Douglas Elliman
    Douglas Elliman7月 17, 2014
    Popularly deemed the “holy grail of NY sushi” this spot is known for its authentic sushi and omakase tasting meals. We ordered the omakase meal and especially loved the branzino and scallop nigiri.
  • Vijay P.
    Vijay Paintal1月 15, 2014
    Incredible meal. The best sushi I've had in NY hands down. The restaurant only seats 10 people and has 3 settings a night so it's really a great experience and the price is great
  • Jason H.
    Jason H.11月 25, 2017
    Tokyo-esque Omakase is a treat to have in NY. Excellent quality and variety. Prices have risen and reservation policy is harsh - I was personally burned years ago - but it's a great sushi meal.
  • DailyCandy
    DailyCandy2月 14, 2014
    Tanoshi bends traditional sushi to please contemporary tastes, but keeps its integrity with top-quality catch. Feeling lucky? Nab one of ten seats and indulge in an unforgettable omakase tasting menu.
  • emily c.
    emily chen2月 12, 2017
    Quaint, casual vibe omakase. They seat in waves so make sure to make a reso and pick up some sake for BYOB. Their white fish is superb and of course, get the XXX. 1 of my fav NYC sushi joints.
  • Angela H.
    Angela Hum1月 31, 2015
    Intimate dining experience - only 10 seats; reserve early! Amazing omakase sushi for a great price ~$70. Each piece was melt-in-your-mouth delicious! Get the spicy scallop sashimi a-la-carte. & BYOB
  • Yanique
    Yanique8月 23, 2014
    Incredible sushi! The experience is authentic & will make you feel like you're dining in Tokyo! restaurant only seats ten however (bummer) & only does three seatings a night! Make your reservation!
  • Rosie M.
    Rosie M5月 2, 2013
    Only 3 seatings a night- 6,7:30,9pm. And need to put your name down starting at 2pm on the clipboard. Omakase is amazing. Also get some of the seasonal pieces like uni on botan and the crab brains.
  • Rachel R.
    Rachel Reed8月 1, 2013
    Great addition to the neighborhood. Delicious bento box with unique sides. Can't go wrong with the chicken teriyaki or the shrimp tempora. And definitely try the salad dressing-- incredible!
  • Nina L.
    Nina LoSchiavo3月 21, 2014
    Fantastic fish and great learning experience for those interested in the origins of their meal. Miso cured black sable was grand.
  • Katie S.
    Katie Shelly11月 9, 2013
    We spent time with every bite and tried to fully appreciate the craft of our chefs. They noticed. Don't miss the art by just chowing down like you would at any old sushi joint.
  • Rachel P.
    Rachel Port7月 20, 2017
    The omakase here is amazing. The black sable was so orgasmically melt-in-your-mouth incredible, I asked for another at the end.
  • William D.
    William Doonan5月 2, 2017
    Don't forget to BYOB. I love anything with quail eggs. You must come here if you want to celebrate a special occasion. Nice ambiance and even better food/service.
  • Simon L.
    Simon Leung9月 1, 2015
    If you want sushi, this the best deal in town. It still runs you $100 for the omakase (only option) but it's one of the best sushi restaurants in town.
  • Kris C.
    Kris Concepcion2月 28, 2016
    Follow Tanoshi-san's advice while eating your omakase! You will not be disappointed. Try the uni with botan afterward.
  • Angela
    Angela3月 1, 2013
    Seatings are at 6, 7:30, and 9. Get here a few hours earlier to sign up for a spot (only 10 people per seating). The omakase is sooo worth it!
  • Brad P.
    Brad Park1月 7, 2014
    Tanoshi is one of the best omakase sushi experiences you can find in New York City, and it comes at a better price than all of its contemporaries.
  • Kyulee S.
    Kyulee Seo9月 26, 2016
    Terrific omakase and probably one of the most wallet-friendly ones around. Triple X should not be skipped!
  • Tara C.
    Tara C4月 11, 2014
    Best sushi find!! $80 omakase small Japanese traditional find! BYO to top it all off!!
  • Curtis S.
    Curtis Shoung11月 15, 2015
    Omakase. You don't have a choice, literally, until after and can pick from this menu on the wall of seasonal fish.
  • No Leftovers J.
    Hidden gem of the UES. Super small but so incredible. Get the XXX roll!
  • Tiina
    Tiina12月 9, 2012
    Amazing quality of fish in and intimate setting. Reminds me of the sushi bars in Tokyo. The chef was a little heavy on the wasabi though.
  • Denise L.
    Denise L11月 6, 2014
    10 piece omakase + BYOB. Triple X (uni, ikura, quail egg) - everything good in a bite
  • Marc C.
    Marc Cohen8月 6, 2017
    BYOB, and best omakase for the price in the city. Small and unstated interior but thats the charm of this place. Highly recommend.
  • Lena C.
    Lena Chao1月 22, 2016
    Fresh. Simple. Delicious. Highly recommend! But be careful, narrow walkway and don't expect sushi entertainment!
  • Brendan C.
    Brendan Clancy12月 1, 2012
    Chef Toshio uses red vinegar to season the sushi rice, this lets him use much less sugar and makes the sushi that much more refreshing.
  • Ramsen
    Ramsen4月 8, 2016
    Definitely come for the omakase. Very authentic experience similar to Tokyo.
  • Dmitry W.
    Dmitry Witman4月 25, 2016
    It's one of the 2-3 best omakase sets that i had, including places in Tokyo. Really, really good!
  • Peter J.
    Peter Janowski5月 10, 2015
    A step below nakazawa, but fantastic omakase at a more reasonable price. Get the monkfish liver and scallop apps.
  • Ben R.
    Ben R3月 15, 2014
    Incredible value. Creamy scallop app and Triple X a la carte FTW.
  • Desiree
    Desiree4月 14, 2015
    Amazing omakase in a small casual space. Leave room for the unique specials. BYOB. Another favorite!
  • Chris K.
    Chris Konecny4月 6, 2015
    Hole in the wall, very casual and superb sushi makes for a great restaurant experience. Omakase only. BYOB
  • Sefi K.
    Sefi Keini9月 18, 2016
    Believe the hype! Serious contender for best sushi in the city and a bargain compared to other places of similar quality
  • Christine H.
    Reasonably priced omakase: $100 for app, 10 nigiri, 1/2 maki roll, hand roll, miso soup. BYOSake 🍣
  • Julie H.
    Julie Han9月 25, 2017
    Loves: amberjack, big eye tuna, uni on raw shrimp, and the best: unit, roe and quail egg <3
  • Jenny C.
    Jenny Cui9月 29, 2015
    Loved this place. Get the special omakase. It's worth it.
  • Stephanie S.
    Stephanie Sun9月 25, 2013
    Incredible, intimate dining experience. The anago, ikura, and marinated albacore are amazing.
  • Mabel C.
    Mabel Chung7月 28, 2013
    BYOB; there's a bodega at the opposite corner. The uni is goooooood and even the ika is yum
  • Erick M.
    Great and affordable omakase! Great for dates ;)
  • Tamás N.
    Tamás Novák4月 7, 2016
    Omakase! No frills, just great sushi. BYOB and splurge a la carte afterwards.
  • JM P.
    JM Parveaux11月 27, 2015
    Still expensive, yet affordable and amazingly good Omakaze! I can't wait to go back
  • D B.
    D Block2月 16, 2013
    Great omakase. No need for other dishes. Get here at 6pm to put your name down.
  • Serious Eats
    Serious Eats5月 29, 2013
    Go go go. You will not find a a better sushi experience than at this 10-seat, omakase-only hole in the wall in New York.
  • Alex G.
    Alex Godin2月 20, 2014
    Delicious Omakase for a pretty reasonable price (considering what you get).


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