Ramen Misoya

East Village, ニューヨーク
121 件のTipとレビュー
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  • Emily M.
    I’ve tried most everything and it’s all great!
  • Sara J.
    Super filling and fun toppings. If you’re extra hungry, definitely start with a serving of karaage!
  • Linda
    Linda6月 11
    If you're vegetarian, ask for the vegetarian menu.
  • Harrison J.
    I love miso ramen and they did not disappoint! The Shiro Miso Cha-Shu was great. Cha-Shu pork was some of the best I’ve had. Will come back for the Kome Miso.
  • Ryan C.
    Honestly, one of the best Ramen spots in the city. Great prices and a lot of food for the reasonable prices. Broth and pork are filled with flavor. A must for ramen lovers.
  • Kristen M.
    Had the spicy ramen and it was absolutely delicious. They give such a hearty bowl and the broth is to die for!! I left super full and wanting more!
  • Eater
    Eater1月 18
    Powdered Snow Miso: Specializing in a choice of miso broths (one with “powdered snow” parmesan on top), you're encouraged to supplement your noodles with added proteins. 続きを見る
    プラス投票 Aug 19
  • 🄵🄴🄻🄸🅇 d.
    🄵🄴🄻🄸🅇 dnǝʇsɔɥ1月 14
    Ask for the separate vegetarian menu!
  • Jeffrey W.
    Jeffrey Wu12月 9, 2017
    It’s not Ippudo but not far from it. The chau-sau (pork) is actually more melt(y) than Ippudo’s. Wait as with most Asian joints in NYC is always “10-minutes.” But very good E. Village Ramen.
  • Ernesto G.
    Ernesto Gutierrez11月 22, 2017
    Refreshing to see a ramen place that knows beer 🍺 has to be served cold in a chilled glass. The shiro miso ramen is a great choice for those seeking a tad lighter ramen.
  • Toy
    Toy10月 27, 2017
    Chachu is goos.
  • Jorge C.
    Jorge Constantino6月 13, 2017
    I had their Kome Miso spicy & it was perfect imo. The right amount of spice! My brother had the Shiro Miso Cha-Shu Ramen & it was good but a bit light on taste for me. Service quick & very friendly.
  • Ryan B.
    Ryan Biega5月 19, 2017
    Causal ramen spot with hardly any lines and the ramen is fatty and tasty!
  • Dan F.
    Dan Fetzner4月 15, 2017
    Got the Kome Miso Cha-Shu Spicy - it was a huge and it was amazing. Some of the better ramen I've had in the city and I've had a lot of ramen
  • Ryan G.
    Ryan Gallagher3月 12, 2017
    If you are into miso this is the place to go. Multiple types of miso ramen.
  • Anechka M.
    Anechka M.1月 15, 2017
    Miso-tadakimas! Love it here, great flavor, good mix of ingredients
  • Netsirk
    Netsirk11月 19, 2016
    Favorite ramen spot on St. Marks. Get the Kyoto style!
  • Christina C.
    Christina Chin11月 12, 2016
    Huge helping, got the first chasu ramen (kome I think), love the crispy pork medallions. Super filling for one person
  • Benjamin B.
    Benjamin Black7月 4, 2016
    You will not be hungry at the end.
  • Ina L.
    Ina Li6月 26, 2016
    Thick miso broth, full ingredients, rich flavors, amazing ramen experience.
  • Gregory K.
    Gregory Kuebler5月 26, 2016
    Pretty good selection of varieties
  • Barton S.
    Barton Smith2月 27, 2016
    More on the cheaper, fast-food end of the spectrum with toppings like karaage chicken and fatty broths. You're not going out or going back to work after a bowl here.
  • Jenny Y.
    Jenny Young2月 26, 2016
    Chasing ramen
  • Hillary Y.
    Hillary Yuan2月 9, 2016
    this place can do no wrong. broths are intense & flavorful. lunch special is $10 (excludes gyoza on weekends tho) - get the kome miso.
  • Hannah C.
    Hannah Castillo2月 2, 2016
    The cha shu is the best in the city, no doubt, and kira age was súper tasty.
  • Brian E.
    Brian Erickson2月 1, 2016
    Cool how they really take pride in explaining the different types of ramen, but wouldn't wait in the long line again. Really nice wait staff.
  • Finley B.
    Small place and popular. It can be hard to get a table. The ramen portions are huuuuge and delicious.
  • Tristan J.
    Tristan Jones12月 28, 2015
    Excellent ramen and gyoza! Spicy ramen is super tasty, with firm noodles and perfect soft boiled egg. Very slow service for us, though, so don't come super hungry.
  • Jackie H.
    Jackie Hon12月 6, 2015
    If you like thick broth and chewy ramen noodles this is the place!...The cha-shu ramen and the curry tonkontsu ramen are my favorites.
  • Tessa D.
    Tessa Domzalski9月 13, 2015
    Why are there so many starches in their ramen? Corn AND potatoes? How am I supposed to enjoy the actual ramen with those bits and bobs?
  • Liz O.
    Liz Oh8月 29, 2015
    Lunch special is on point
  • Abigail A.
    Abigail Argersinger8月 23, 2015
    Very yummy and affordable Japanese ramen.
  • Chet M.
    Chet Mancini8月 21, 2015
    Affordable tasty ramen. Easier to get a seat than Ippudo.
  • Lauren M.
    Lauren Mac8月 1, 2015
    Solid ramen option that organizes bowls by style -- Hokkaido, Kyoto, etc. generous with pork topping on Cha-Shu and attentive service.
  • Susan S.
    Susan S.5月 30, 2015
    Spicy ramen forever!!!
  • Kate Y.
    Kate Yan (Furman)5月 3, 2015
    The snow ramen is unique and cheesy, unexpected for ramen. Mix that hunk of butter in the broth and savor the flavor.
  • Vivian K.
    Vivian Kong5月 3, 2015
    Solid, very filling ramen every time
  • Sean T.
    Sean Talts4月 19, 2015
    Shiro miso or curry broth!
  • Andrew Y.
    Andrew Yung3月 4, 2015
    Get the homemade chili oil no matter what! 😠
  • Dan H.
    Dan Harrison2月 19, 2015
    The Powder Snow (with butter and parmesan) is intensely and delightfully rich. A nice departure from your standard ramen.
  • Emma C.
    Emma Cramer1月 22, 2015
    Best vegetarian ramen evaaa
  • Huich I.
    Huich In1月 16, 2015
    Giving Ippudo a run for their money. Seriously the best ramen!
  • Kara T.
    Kara T1月 9, 2015
    The vegetarian broth options were full of flavor and filling! (Also adding shrimp + tofu was a good call). No wait on a Thursday night- Definitely will be back!
  • Nick
    Nick1月 3, 2015
    Shiro Miso (kyoto style) Cha-Su. The pork medallions were tender and it filled me up. Gf got the Spicy version and it had a ton of flavor and was not too spicy. Beers come with nice frosty mugs.
  • Sofia U.
    Sofia Uz12月 21, 2014
    Traditional Japanese ramen, 3 types of broth, all are great!
  • Ivy T.
    Ivy Tang12月 18, 2014
    not the thin noodle, the flavor same as supermarket forozen japanese noodles. so much toppings, I cant finish it.
  • Elie B.
    Elie Bleier12月 17, 2014
    Pork and tofu spicy ramen has a strange, unique texture. It might have too much oil, though at least the broth sticks to the noodles.
  • Keith K.
    Keith Kaplan12月 14, 2014
    This place is a must. Do not get take out. Eat in. I got the Parmesan cheese ramen. So delicious.
  • Michael M.
    Michael Muse12月 10, 2014
    Miso-themed ramen place. Decent, but I used to like the miso at JINYA more (before it closed)
  • Jessie W.
    Jessie Williams12月 5, 2014
    Spicy ramen, add pork, add butter and cheese, add miso egg, add extra noodles. Boom!


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