Neta

Neta

寿司屋$$$$
Greenwich Village, ニューヨーク
保存
共有
8.3/10
242
評価
  • Village VoiceTime Out New Yorkのエキスパートがこのスポットをすすめています
    • Village Voice
    • Time Out New York
  • James K.
    "Some amazingly fresh and perfectly prepared sushi (寿司)!"(26 つの Tips)
    7th.List
    "Dungeness crab chawan mushi and razor-clam risotto (リゾット)."(3 つの Tips)
    Shan M.
    "omakase and a cocktail followed by glass of sake (日本酒)"(4 つの Tips)
    Elena V.
    "Toro tartar (タルタル) w/ toast points is spectacular!"(2 つの Tips)
50 件のTipとレビュー
絞り込み:
  • 寿司
  • カクテル
  • 魚介
  • トレンディ
  • ロブスター
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並べ替え:
  • 人気
  • 最近
  • Kiyoko N.
    Kiyoko Nagai12月 8, 2012
    微妙。揚げ物系のお寿司がomakaseにありすぎて、日本人にはお寿司を食べた満足感は少なし。
  • Village Voice
    Village Voice11月 26, 2012
    Top-notch sushi at a good price. Every bite of raw fish on rice is a joy, but you'll miss out if you don't try one of the hot dishes, like the silky uni porridge. Critics' choice for best sushi bar.
  • Marines M.
    Marines Mendez3月 19, 2016
    The Spicy salmon canapé was amazing only to be topped by the shrimp tempura and szechuan salmon roll. This is definitely one of the best rolls I've tasted.
  • Elizabeth B.
    Elizabeth Burstein11月 11, 2017
    Awesome fresh fish rolls + great service. Loved the spicy salmon roll, the scallop roll. The unagi avocado was a bit overwhelming in size. The neta was same size but not as overwhelming. Jasmine tea
  • Ruby A.
    Ruby Anaya4月 30, 2017
    Unique omakase at three price points - $110, $150 and $230. The first one is more than filling, and the dishes are super creative! Great cocktails too.
  • Serious Eats
    Serious Eats4月 20, 2013
    One of our favorite restaurants for upscale Japanese sushi and more (cocktails, too). Though prices are far from cheap, Neta offers a much better value than Manhattan's sushi giants.
  • Time Out New York
    Time Out New York6月 4, 2013
    The nontraditional omakase (featuring Americanized novelties like spicy salmon, and is punctuated with ultracreamy peanut-butter ice cream) rivals even that of the staunchest of sushi classicists. 続きを見る
  • AskMen
    AskMen3月 9, 2012
    Bbehind the bar is high-level sushi creation, plus a menu of small plates like razor-clam risotto with soy-braised veal, and a grilled scallop served with uni, garlic-soy butter and lime. 続きを見る
  • Village Voice
    Village Voice8月 4, 2014
    Every bite of raw fish on warm rice is a joy, but you'll be missing out if you don't order some of the hot dishes, like the silky uni porridge. 続きを見る
  • Amit S.
    Amit Sharma5月 4, 2013
    ここに5回以上来ました
    This place was awesome. Tough to get a ressie but a real hidden village gem. The wok fried lobster was the best dish I've had in a while!
  • Melissa R.
    Melissa Rosenthal10月 11, 2014
    ここに5回以上来ました
    One of the best sushi spots in NYC. The service is fantastic and the food is even better. Try the Szechuan spiced salmon!
  • PureWow
    PureWow7月 2, 2014
    The miso tofu avocado roll was a refreshing veggie addition (and is one of more than ten vegetable roll options for those who pass on seafood). 続きを見る
  • Cezary P.
    Cezary Pietrzak8月 1, 2012
    the uni is to die for, the toro sushi is heavenly (even if it's expensive) and the shubui cocktail is a beautiful blend of gin, lime, peppercorn and (yes!) scallions
  • Cyndi B.
    Cyndi Berzow12月 13, 2012
    The chefs from Masa and Bar Mas old up their reputation here. The omakase is the way to go and the uni porridge was fantastic. Only thing that worries me is the cursed local..
  • 7th.List
    7th.List3月 10, 2012
    Nick Kim and Jimmy Lau, the former head chefs at Masa and Bar Masa open this restaurant in Greenwich Village. Small plates include toro tartar, Dungeness crab chawan mushi and razor-clam risotto. 続きを見る
  • Village Voice
    Village Voice8月 4, 2014
    Top-notch sushi doesn't have to be prohibitively expensive or posh. Neta's prices are reasonable, the portions are generous, and everything is delivered with minimum fuss. 続きを見る
  • Benjamin P.
    Benjamin Palmer7月 28, 2013
    Omakase for sure. Amazing fish, everything is really interesting and delicious. Hands down the best uni I've ever had (fyi it's from santa Barbara )
  • Ernesto G.
    Your mileage may vary depending on what you get. The uni porridge and wagyu uni sushi are a must. The rolls however disappoint. The salmon canapé roll tastes very pale and lackluster in comparison.
  • Angela Isabel
    Angela Isabel10月 16, 2016
    Small plates/tapas are truly special, rolls and nigiris are not. Omakase includes all of those styles and is priced based on number of courses and quality of ingredients.
  • Cynthia L.
    Cynthia Lin5月 27, 2017
    A great non-sushi part of their omakases but the sushi segment is a bit lacking. A bit expensive at $230 for 14 courses
  • Sisi W.
    Sisi W.6月 6, 2012
    ... extremely satisfying vegetarian dinner at Neta, ... grilled shiitake caps pressed around rice, a lotus root roll with minty shiso and another roll of asparagus tempura 続きを見る
  • Tobin S.
    The menu has a lot of awesome offerings, but the omakase is the way to go! Also say hi to Chef Nick! Amazing staff to boot!
  • Desiree
    Desiree4月 14, 2015
    Very filling omakase. Mix of appetizers, hot dishes, sushi, and rolls. The peanut butter ice cream at the end was amazing!
  • Manuela T.
    Manuela Tenca8月 24, 2014
    Ristorante Japponese ottimo per occasioni speciali, molto dispendioso. Porzioni ridotte ma di altissimo livello. Prenotazione obbligatoria.
  • Elsa
    Elsa9月 15, 2012
    Kampachi King MushroomSzechuan Spiced Tuna Crispy RiceKampachi Sushi With Sweet PotatoToro SushiSalmon With Spicy MayoRoll - Eel And Avocado
  • Melissa R.
    Melissa Rosenthal3月 1, 2015
    ここに5回以上来ました
    Every time I go to Neta it's such an incredible experience. Waygu + uni = absolutely.
  • julia t.
    julia t11月 16, 2014
    Tasting menu a delight. Uni / scallop so smooth and tasty. Tequila / shiso cocktail sharp and tasty.
  • Shivani
    Shivani1月 9, 2015
    Get the omakase & sit at the bar. Skip the super fatty pb ice cream though - your bootay doesn't need that shizz.
  • Jenny M.
    Jenny M12月 28, 2012
    Great sushi, wonderful vegetarian selection. Hip music! Benches are super comfy but view is better from bar.
  • Shan M.
    Shan Ma10月 13, 2012
    ここに10回以上来ました
    Get the omakase and a cocktail followed by glass of sake then finish it off with another cocktail.
  • Elena V.
    Elena V.4月 14, 2012
    Toro tartar w/ toast points is spectacular! The sakura sparkling sake makes a lovely spring aperitif.
  • Thrillist
    Thrillist5月 14, 2012
    Shave some calories off your daily intake with the smaller-portioned razor clam risotto w/ soy braised veal & Chinese celery. 続きを見る
  • James K.
    James Kiernan8月 5, 2013
    Some amazingly fresh and perfectly prepared sushi! Get involved!
  • Nichole H.
    Nichole Horton11月 19, 2017
    The sushi is all super fresh and delicious but crispy duck rice is my fav!
  • Jen K.
    Jen K4月 26, 2013
    Get the omakase. One of the best sushi meals I've had in NYC.
  • Eaters H.
    Eaters Heaven12月 2, 2017
    My 5x and it breaks my heart to say this time it was just ok. Some dishes were too salty&other dishes were underwhelming. I ordered the $150 omakase. High note, Crémant was delish&service was great
  • Emily F.
    Emily Forrest6月 22, 2013
    Sushi and peanut butter ice cream? Does it get any better? Don't miss the omakase menu here.
  • Colin M. F.
    Colin M. Ford10月 2, 2015
    If you like your sushi inventive and accompanied by gangsta rap, make your way to Neta
  • Jun H.
    Jun Ham5月 22, 2013
    The wet napkin they give you, do not remove from the bowl. It's meant to just clean your fingers.
  • Kate M.
    Kate McCarty8月 12, 2014
    Omakase is out of this world. And the staff is so accommodating
  • Lauren B.
    Lauren Berson8月 18, 2012
    So yum however the omakase, albeit delicious, is too many courses.
  • Paola V.
    What upset me was that they refused to accommodate my request to stop serving me the omakase after I told them I was full. This was after we ordered an expensive bottle of sake.
  • Miguel d.
    Miguel de Leon10月 10, 2014
    Bar seats should be de rigueur. Omakase is good, saké selection is strong.
  • Cherie M.
    Cherie Mok8月 18, 2017
    Came here for restaurant week and was blown away!
  •  esther p.
     esther park6月 11, 2013
    Omakase all the way! This is the closest thing to Masa I can afford.
  • Francesca
    Francesca10月 26, 2013
    Ottima qualità, servizio eccellente, ambiente minimal ma caro!!!!
  • Marisa F.
    Marisa Franco11月 16, 2013
    Nothing to write home about. If you go there don't get the omakase. Not worth it. Get the small hot plates. Definitely not the toro. It sucked :'(
  • Juliet F.
    Juliet Frerking2月 2, 2014
    Delicious but TEENY portions. Left with a hungry rumble in my stomach
  • Ginkipedia
    Ginkipedia1月 9, 2015
    The best sushi in NYC! 🍣
  • Sam B.
    Sam Biddle5月 10, 2015
    Spicy lobster is incredibly good
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