Madame Vo

ベトナム料理店$$$$
East Village, ニューヨーク
保存
共有
8.6/10
182
評価
  • Ken Y.
    "The pho (フォー) is absolutely delicious with very generous amounts of meat."(27 つの Tips)
    Dustin L.
    "Soft shell crabs (蟹) are great but pho is mediocre and overpriced."(6 つの Tips)
    Louis D.
    "caramelized spare ribs (ばら肉)"(4 つの Tips)
    Hien L.
    "Yummy! Beyond thrilled to finally have a bowl of Bun Bo Hue (ブンボーフエ)."(2 つの Tips)
34 件のTipとレビュー
絞り込み:
  • フォー
  • ばら肉
  • ブンボーフエ
  • シングル向け
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並べ替え:
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  • 人気
  • Louis D.
    Louis David2週間前
    Really nice Vietnamese restaurant, the autumn rolls are super good, the madame pho is also really good, the caramelized spare ribs aren’t easy to eat though.
  • Beth K.
    Beth K2週間前
    Food delicious!! Got the traditional pho and spring rolls wrapped in lettuce. Food came out quickly but they tried to rush us out because they were prepping for transition from lunch to dinner
  • Eric H.
    Eric Ho1月 19
    The Pho is incredible. Huge bowls!
    プラス投票 4週間前
  • Dustin L.
    Dustin Lee12月 2, 2017
    Soft shell crabs are great but pho is mediocre and overpriced.
  • Lily
    Lily11月 28, 2017
    Saveur: "A product of cross-country refugee upbringing, Madame Vo’s namesake noodle soup is unapologetically rich and fantastically comforting—and not just thanks to the giant beef rib."
  • Christophe J.
    Christophe Jammet11月 20, 2017
    Best Pho lunch deal. super rich broth. perfect for winter.
  • Jen R.
    Jen Rios11月 17, 2017
    My first time having Pho was here and...ohmygosh was it worth it. Place gets packed so try a reservation. Sitting at the small bar is ok but you tend to get forgotten. The food is the spotlight.
  • Angela L.
    Angela Liao11月 7, 2017
    If you try the chef recommended pho you should definitely add extra meat because the sizable portion will make your meal.
  • Lauren
    Lauren10月 16, 2017
    PureWow recommends the bun bo hue (Oct 2017)
  • Anna Luiza K.
    Anna Luiza Kessner10月 5, 2017
    Summer roll and Garlic noodles are incredible and the service is pretty good too. You should check this place out!
  • Tommy C.
    Tommy Chen10月 1, 2017
    A little pricy compared to most Vietnamese offerings in NYC but food is very authentic, well made and very delicious. Expect some wait during prime dinning hours.
  • Sharon T.
    Sharon Tsao9月 5, 2017
    Delicious pho and lunch set menu is a great deal. I think there is a lot of MSG added in the broth though
  • Jin M.
    Jin Moon9月 5, 2017
    Their pho is s bit bland and rich to counter balance the flavor when you put the two sauces. Its good and catered towards diet conscious eaters. Their soft shell appetizer is the highlight.
  • Allie S.
    Allie Strong8月 23, 2017
    Expensive ($16) bowl of average beef pho. The broth was exceptionally flavorful, but also oily. The beef was slimy, and the meatballs were average. Will visit to try other stuff, but skip the pho.
  • Khoa M.
    Khoa Ma7月 10, 2017
    Just ok pho, the oxtail bone had no flavor.
  • Ernesto G.
    Ernesto Gutierrez6月 25, 2017
    Pho's are usually low on meat. Not here. The madame pho with the rib add on is a feast for beef lovers. The broth is also delicious.
  • Nancerella
    Nancerella6月 23, 2017
    They have a great gimmick of adding short rib to their signature Pho, but the broth was bland and sweet. Didn't have that taste that Pho should taste like.... I wasn't impressed
  • Hailey N.
    Hailey Nguyen6月 9, 2017
    Pho is delicious, and bo luc lac smells great.
  • Angela W.
    Angela Wen6月 2, 2017
    Food was good but definitely overpriced. Seems like they're trying a bit too hard to create a trendy vibe, at least on the weekend.
  • Robert G.
    Robert Gillings6月 2, 2017
    Flavorful beef pho. The broth is strong, nuanced, and savory. Highly recommend.
  • Edgar O.
    Edgar Ong5月 25, 2017
    Great for sharing: chicken wings, any of the rolls they have, and of course the spare rib pho!
  • Barb L.
    Barb Leung5月 6, 2017
    The pho is wonderful and full of depth; only thing to note when ordering is that the broth is very heavy and hearty.
  • Katie H.
    Katie H.3月 19, 2017
    The pho is delicious with a great, flavourful broth and a generous amount of meat. On the pricier side, though, and thought starters were just ok - at least the chicken wings, squid, & soft shell crab
  • Saarim Z.
    Saarim Zaman3月 6, 2017
    Delicious pho, although it's a little pricier than the other pho spots vibes are kinda weird though, especially on weekend nights.
  • Hien L.
    Hien Ly3月 4, 2017
    The $15 garlic "prawns" are made with baby shrimp. Definitely sticking with the noodle soups.
  • kas c.
    kas c3月 2, 2017
    Pho is very good. Ambiance in the (very small) back section makes for a great date spot.
  • Brian C.
    Brian Carroll2月 25, 2017
    ここに5回以上来ました
    Soft shell crabs not on the lunch menu, but tasty. Salted limeade tasty too.
  • Nandeeta S.
    Nandeeta Seth2月 25, 2017
    Delish steak with eggs and rice.
  • Robin C.
    Robin Chou2月 22, 2017
    My favorite dish is the pork chop rice -- probably the best I've tried in NY so far.
  • Hien L.
    Hien Ly2月 18, 2017
    Yummy! Beyond thrilled to finally have a bowl of Bun Bo Hue. We also had the shrimp vermicelli, Banh Hoi grilled beef roll appetizer and wings. Pricey though. Ouch.
  • Ken Y.
    Ken Yamaguchi2月 9, 2017
    The pho is absolutely delicious with very generous amounts of meat. The soup is so flavorful that I don't need to add any other sauces like I do in other viet restaurants. The oxtail is a must add!!
  • Jeffrey K.
    Jeffrey Kao2月 6, 2017
    Pho is al dente. Soft shell crab is great!
  • Tom M.
    Tom Meng2月 2, 2017
    Soft shell crab is delicious!
  • Michele K.
    Michele Kim1月 18, 2017
    Everything is amazing here. Really great to try Vietnamese food that isn't just pho. We got the crepe, pork chops, spring rolls, papaya and beef jerky salad, deep fried soft shell crab.
    プラス投票 2週間前
132枚の写真