Madame Vo

ベトナム料理店$$$$
East Village, ニューヨーク
保存
共有
8.2/10
131
評価
  • Ken Y.
    "The pho (フォー) is absolutely delicious with very generous amounts of meat."(20 つの Tips)
    Tom M.
    "Soft shell crab (蟹) is delicious!"(5 つの Tips)
    Hien L.
    "Yummy! Beyond thrilled to finally have a bowl of Bun Bo Hue (ブンボーフエ)."(2 つの Tips)
    Edgar O.
    "spare rib (ばら肉) pho!"(2 つの Tips)
26 件のTipとレビュー
絞り込み:
  • フォー
  • ブンボーフエ
  • ばら肉
  • トレンディ
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並べ替え:
  • 最近
  • 人気
  • Lauren
    Lauren5日前
    PureWow recommends the bun bo hue (Oct 2017)
  • Anna Luiza K.
    Summer roll and Garlic noodles are incredible and the service is pretty good too. You should check this place out!
  • Tommy C.
    Tommy Chen3週間前
    A little pricy compared to most Vietnamese offerings in NYC but food is very authentic, well made and very delicious. Expect some wait during prime dinning hours.
  • Sharon T.
    Delicious pho and lunch set menu is a great deal. I think there is a lot of MSG added in the broth though
  • Jin M.
    Jin Moon9月 5
    Their pho is s bit bland and rich to counter balance the flavor when you put the two sauces. Its good and catered towards diet conscious eaters. Their soft shell appetizer is the highlight.
  • Allie S.
    Expensive ($16) bowl of average beef pho. The broth was exceptionally flavorful, but also oily. The beef was slimy, and the meatballs were average. Will visit to try other stuff, but skip the pho.
  • Khoa M.
    Khoa Ma7月 10
    Just ok pho, the oxtail bone had no flavor.
  • Ernesto G.
    Pho's are usually low on meat. Not here. The madame pho with the rib add on is a feast for beef lovers. The broth is also delicious.
  • Nancerella
    Nancerella6月 23
    They have a great gimmick of adding short rib to their signature Pho, but the broth was bland and sweet. Didn't have that taste that Pho should taste like.... I wasn't impressed
  • Hailey N.
    Pho is delicious, and bo luc lac smells great.
  • Angela W.
    Food was good but definitely overpriced. Seems like they're trying a bit too hard to create a trendy vibe, at least on the weekend.
  • Robert G.
    Flavorful beef pho. The broth is strong, nuanced, and savory. Highly recommend.
  • Edgar O.
    Edgar Ong5月 25
    Great for sharing: chicken wings, any of the rolls they have, and of course the spare rib pho!
  • Barb L.
    The pho is wonderful and full of depth; only thing to note when ordering is that the broth is very heavy and hearty.
  • Katie H.
    Katie H.3月 19
    The pho is delicious with a great, flavourful broth and a generous amount of meat. On the pricier side, though, and thought starters were just ok - at least the chicken wings, squid, & soft shell crab
  • Saarim Z.
    Delicious pho, although it's a little pricier than the other pho spots vibes are kinda weird though, especially on weekend nights.
  • Hien L.
    Hien Ly3月 4
    The $15 garlic "prawns" are made with baby shrimp. Definitely sticking with the noodle soups.
  • kas c.
    kas c3月 2
    Pho is very good. Ambiance in the (very small) back section makes for a great date spot.
  • Brian C.
    Brian Carroll2月 25
    ここに5回以上来ました
    Soft shell crabs not on the lunch menu, but tasty. Salted limeade tasty too.
  • Nandeeta S.
    Delish steak with eggs and rice.
  • Robin C.
    Robin Chou2月 22
    My favorite dish is the pork chop rice -- probably the best I've tried in NY so far.
  • Hien L.
    Hien Ly2月 18
    Yummy! Beyond thrilled to finally have a bowl of Bun Bo Hue. We also had the shrimp vermicelli, Banh Hoi grilled beef roll appetizer and wings. Pricey though. Ouch.
  • Ken Y.
    The pho is absolutely delicious with very generous amounts of meat. The soup is so flavorful that I don't need to add any other sauces like I do in other viet restaurants. The oxtail is a must add!!
    プラス投票 Aug 1
  • Jeffrey K.
    Pho is al dente. Soft shell crab is great!
  • Tom M.
    Tom Meng2月 2
    Soft shell crab is delicious!
  • Michele K.
    Everything is amazing here. Really great to try Vietnamese food that isn't just pho. We got the crepe, pork chops, spring rolls, papaya and beef jerky salad, deep fried soft shell crab.
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