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  • 9/22/2018にGiovanni G.がLa Briccola Agriturismoで撮った写真
  • 8/6/2012にAgriturismo L.がLa Briccola Agriturismoで撮った写真

La Briccola Agriturismo

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Diano d'Alba
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4 件のTipとレビュー
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  • 最近
  • 人気
  • Gabriele A.
    Ecco i taiarin (tagliolini) al sugo di verdure. La porzione è forte. Da accompagnare con vino Barbera o Nebbiolo. Antipasto con asparagi. Dessert: il bonet, dolce piemontese con amaretti, cacao, rum.
  • Per Kristian K.
    Fantastic staff and place which feels authentic. We were served local wine along with amazing pasta made with fresh ingredients from the garden. Highly recommended!
  • Agriturismo L.
    La Briccola
    プラス投票 4週間前
  • Henrik Ringgaard P.
    Very kind and helpful staff. Food and courses just keeps coming - grappa served after dessert, so watch out if you're driving.
2枚の写真