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Jsix Restaurant

ニューアメリカ料理店ベジタリアン / ビーガン料理レストラン、それにバー$$$$
East Village, サンディエゴ
保存
共有
7.2/10
68
評価
  • EaterSerious Eatsのエキスパートがこのスポットをすすめています
    • Eater
    • Serious Eats
  • Danel R.
    "Try the corn ravioli (ラビオリ) and the shrimp pasta."(2 つの Tips)
    Serious Eats
    "Tasty half-pound burgers (ハンバーガー)"(2 つの Tips)
    Eater
    "champion sustainable seafood (魚介)"(2 つの Tips)
    Jizzo S.
    "Mixed Green Salad (サラダ) the StGermaine lemon vinagrette"(2 つの Tips)
32 件のTipとレビュー
絞り込み:
  • ラビオリ
  • ポーチドエッグ
  • ハンバーガー
  • カペッリーニ
  • カクテル
ここにTipを残すにはログインしてください。

並べ替え:
  • 最近
  • 人気
  • Adam H.
    Adam Hickey7月 24, 2016
    The ravioli appetizer is to die for.
  • Roger M.
    Roger Ma6月 28, 2015
    Laid back spot if you're looking for a quiet place to chat up over a drink
  • Michael T.
    Michael Tchou5月 18, 2015
    Great breakfast! Try the chilaquiles.
  • Eric V.
    Eric Viernes12月 20, 2014
    Maple chocolate donut
  • Eric V.
    Eric Viernes12月 20, 2014
    Ask for the Beta maple chocolate donut, dont miss out on the poached eggs and greens
  • Gabe T.
    Gabe Trujillo8月 7, 2014
    I was pleasantly surprised by their burger.
  • Genevieve C.
    Genevieve Chappell6月 4, 2014
    Ask for Nate the mixologist
  • Frankie B.
    Frankie Buckle5月 2, 2014
    Some great creative vegetarian dishes. Loved this place. Met some cool locals too who gave me some other recommendations!
  • Eater
    Eater4月 9, 2014
    Christian Graves recently added the talented Jack Fisher to his kitchen, which means a new cheese-making program and a developing dessert menu that should rival any in the city. [Eater 38 Member] 続きを見る
  • Eater
    Eater3月 10, 2014
    Jsix's new recipe for success includes a bright new dining room, a competitive cocktail program and a playful, craveable menu from chef Christian Graves. It's a welcome downtown dining destination. 続きを見る
  • Jesse W.
    Jesse Wilkins9月 1, 2013
    Chilaquiles were very good and portions were perfect!
  • Jake T.
    Jake Tremblay8月 13, 2013
    Amazing and creative organic locally sourced dishes. The tempura squash blossoms are great!
  • Serious Eats
    Serious Eats7月 15, 2013
    Tasty half-pound burgers are the star attraction of one of the best lunch deals in the Gaslamp.
  • Eater
    Eater4月 23, 2013
    Jsix's Christian Graves, who manages to successfully juggle his exec chef duties and his GM role, also finds time to make charcuterie and champion sustainable seafood and whole animal cookery.
  • omar p.
    omar pe3月 21, 2013
    lunch club, buy 6 get 1 free.
  • Carter G.
    Carter Gibson1月 17, 2013
    Jsix's Christian Graves, who manages to successfully juggle his exec chef duties and his GM role, also finds time to make charcuterie and champion sustainable seafood and whole animal cookery.
  • PSU-Lion D.
    PSU-Lion Di12月 13, 2012
    Burrata Salad: Garlic monkey bread -- doughy bread with a hint of garlic. -- with cheese and other stuff. He says everything -- even Pork chop over polenta with potatoes --. was great.
  • Shannon S.
    Shannon Stewart11月 13, 2012
    Great food. The staff made this single diner feel welcomed.
  • Jizzo S.
    Jizzo SoCrazy10月 4, 2012
    ここに25回以上来ました
    Ask for the "Chef's WHim"
  • San Diego Reader
    San Diego Reader8月 15, 2012
    No need for a shiny shirt. 続きを見る
  • Phill S.
    Phill Sunbury7月 14, 2012
    Drinks here are horrible.
  • Jizzo S.
    Jizzo SoCrazy3月 7, 2012
    ここに25回以上来ました
    Try the Mixed Green Salad the StGermaine lemon vinagrette is refreshing!!!!
  • Scott H.
    Scott Hildula2月 3, 2012
    Crab capellini pretty awesome. The case of crabs you don't mind catching in San Diego!
  • eric m.
    eric manning1月 19, 2012
    ここに10回以上来ました
    JSix new dinner menu is AMAZING!!!
  • David H.
    David Hulton10月 10, 2011
    Order a jackie brown: double jack with a splash of coke and a double espresso, then combine and enjoy!
  • John T.
    John Thrasher9月 3, 2011
    I'm being hunted....by cougars.
  • Adam T.
    Adam T.9月 2, 2011
    ここに10回以上来ました
    Chip m wants everyone to know that he wears red bandanas to the brass rail.
  • Danel R.
    Danel Rex11月 10, 2010
    ここに50回以上来ました
    Just had first bite of open face confit tuna sandwich.... YUMMY!
  • Danel R.
    Danel Rex11月 3, 2010
    ここに50回以上来ました
    Try the corn ravioli and the shrimp pasta. Wow!
  • Andrea V.
    Andrea Valderrama8月 19, 2010
    Best bartenders in town next to The Tivoli girls around the corner :)
  • Megan L.
    Megan Leap6月 21, 2010
    Breakfast is top notch, but pricey. Try the french toast!
  • David K.
    David Klein5月 26, 2010
    One of the most amazing meals that I've ever had. Put yourself at "the chef's mercy". You won't be disappointed.
137枚の写真

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