Food was nice, interior cosy, but was not a fan of the wine though. My dessert was chocolate with orange dessert (like pims) one of best desserts ever eaten (if I could get the recipe whow !)
Unusual food and combinations,very tasty ¬ the usual stuff you would find on a menu. Even the appetizers are a surprise. Refined tastes and delicious selections. Good (Belgian) beer selection,too.
Perfect lunch just for €25. You can choose between fish and meat for starter en main course. For dessert there's a sweet one and cheese. Very friendly staff and the plates are little works of art.
From The Guardian: Newly opened JEF typifies the changes going on in Flemish cooking. Chef Jason Blanckaert abandoned the Michelin-starred cuisine of the chic but classic C-Jean restaurant to open ...
Opvallend is ook het nachtelijke vrijdagse aanbod. Van 22u30 tot 01uOO kan men er binnenvallen voor 5 ‘goestjes’ tegen de democratische prijs van 20 euro. Het is eens iets anders dan een pak frieten.
Saturday | Rock ’n’ roll cuisineFeeling adventurous? Try the rock ‘n’ roll cuisine of the FlemishFoodies, three adventurous chefs who have chosen Ghentas their home base.