Lincoln Square, ニューヨーク
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    • Food Network
    • Michelin Travel & Lifestyle
  • Ana A.
    "Foie gras (フォアグラ) is great."(10 つの Tips)
    Khalil i.
    "One of the best tuna tartares in nyc and a great tasting menu (コース料理)"(18 つの Tips)
    Kenneth T.
    "Get the scrambled egg with caviar (キャビア) with vodka cream."(5 つの Tips)
    Tara W.
    "Try the Tuna Tartare (タルタル) - Incredible flavors, gorgeous presentation"(9 つの Tips)
270 件のTipとレビュー
  • コース料理
  • ファンシー
  • フォアグラ
  • ロマンチック
  • キャビア

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  • 最近
  • Serafettin B.
    Serafettin B.11月 29, 2016
    For being a 3 Star Michelin rated restaurant I expected so much more from the food.
  • ZenFoodster
    ZenFoodster6月 22, 2013
    Skip Nougatine next door & spend the extra $6! 2-dish lunch PF w/ comp 3-taste amuse bouche & 6-pcs of homemade petit 4's: chocolates,macaron,fruit gelée,& nut brittle. Uni & sea bass were my faves.;9
  • Bader A.
    Bader Aljarbou5月 21, 2017
    What an experience! The atmosphere was amazing, our waitress was very knowledgeable, and the food was just incredible. The nuts crusted black bass and the scallops were heavenly. Exceptional food.
    プラス投票 Jan 12
  • James H.
    James H.10月 26, 2014
    Everything is wonderful at Jean George. The service level is at the top for NYC and the dishes are unusual and the presentation is excellent. The Tuna Ribbons is just one example.
  • Dmitry K.
    Dmitry Kovalev1月 1, 2016
    Three Michelin stars - which puts this place among the best restaurants in the world. And apparently among the most expensive. Otherwise, great experience and highly recommended!
  • Daniel B.
    Daniel Boulud7月 30, 2014
    Jean-Georges is one of my favorite places in the city. For first timers I recommend the Jean-Georges’ tasting menu, filled with classics including the incredible Egg Caviar.
  • R T.
    R T7月 7, 2014
    The 7 course chef's menu provides great flavor and pushes your palette to catch all the subtle flavors. Keep a sharp tongue out for all the layers of flavor in the food.
  • Food Network
    Food Network8月 10, 2011
    Aaron Sanchez, of The Best Thing I Ever Ate, craves Chocolate Tasting Menu and other decadent dishes at Jean-Georges Vongerichten's Jean Georges in New York, NY. Find more tips at FN Local. 続きを見る
  • Corley S.
    Corley Stone6月 22, 2015
    Some of the best food I've ever tasted. From the goat cheese gnocchi to the crispy rabbit you really can't go wrong. The drinks are amazing as well. Try the vodka lemonade on the cocktail menu!!!
  • Ana Flavia C.
    Ana Flavia Coelho4月 14, 2017
    Simplesmente maravilhoso! Volto sempre aqui ! Pratos , sabores e composições surpreendentes, elegantes e saborosíssimas. No almoço vc pode pedir o menu de dois pratos, pq tem amuse bouches divinos
  • Julie H.
    Julie Hicks3月 28, 2015
    Everything here is prepared to perfection! Don't miss the foie gras brûlée, it's to die for! Every dish was interesting with amazing flavor combinations. It's definitely pricey but a worthy splurge ❤️
  • Michelle S.
    Michelle S8月 31, 2013
    Lunch was a wonderful experience and the service is impeccable. Had the 2-course prix fixe lunch. The tuna ribbons and were delicious as was the beef tenderloin. Dessert & cheese selection is fab.
  • Minji S.
    Minji Son8月 21, 2015
    The banquette(two in chairs) is so cozy and its the perfect place for couples! Dessert tasting menus are so affordable and comes with four pieces and they are a MUST MUST MUST MUST!
  • Foursquare Insiders
    Foursquare Insiders10月 7, 2015
    “The best and most well-priced wines to match with the power-packed, flavorful menu include simple but deftly textured bottles from Germany, Austria, Greece and Italy.” - Laura Williamson, Wine Expert 続きを見る
  • Amy N.
    Amy Nitrate11月 6, 2013
    Superb. We had the autumn tasting menu with the wine pairing and it was amazing. The service was very friendly and the plates were presented in a timely manner. A truly magical evening.
  • GQ Magazine
    GQ Magazine6月 7, 2012
    We recommend the crusted black bass, in a broth only Chef Vongerichten could conceive, one with mushrooms, soy, herbs, citrus, honey, maybe more, all in astounding harmony.
  • James H.
    James H.12月 31, 2015
    Yellow fin tuna ribbons with avocado. My favorite and favorite of most. Tonight the tuna did not have the usual big flavor but still excellent.
  • Claire Y.
    Claire Yang5月 16, 2012
    적어도 2~3주 전에는 예약 필수!! 점심엔 일인당 39달러에 2플레이트 즐길수 있어요. ,그러나 텍스붙고 그러면 한 120~130불은 나와요. ,그래도 그만큼 맛있는곳!! 디저트 위의 가격에 포함되어 있는데 중간에 또 디저트 메뉴 줘요,. 먹어보면 좋지만 배부르면 안시켜도 무방. 마카롱과 4개의 초콜릿이 기본으로 나와요:)
  • Joseph K. L.
    Joseph K. Levene12月 26, 2015
    Been to Jean-Georges numerous times over the past few years; it is always fantastic. .Service is awesome and food even better; highly recommend tasting menu & deserts which don't disappoint.
  • Tengis
    Tengis8月 2, 2015
    The lunch prix fixe for this fine dining establishment is truly a steal by NYC standards. Loved the tuna tartar and hake for entreé!
  • Jackie N.
    Jackie Napalan8月 2, 2015
    Their tasting menu is great for special occasions. Would highly recommend the tuna for first course, foie gras for the second, lobster for the third, and the chocolate set for dessert.
  • Maritza S.
    Maritza Sanchez3月 8, 2017
    We did the seasonal winter menu with their wine pairing - spectacular!!!! My fav was the caviar w slow cooked egg and champagne course!!
  • Irina
    Irina1月 16, 2017
    3-course tasting menu (from 147$) was divine! ❤ tuna, lobster, scallops, chocolate dessert - everything was top-notch. Book in advance.
  • Minka Monica L.
    Minka Monica Li3月 2, 2015
    Excellent service. Went for lunch on a cold winter day. All the dishes on the lunch menu were good, but the crab risotto was a tad too salty. They made me another one on the spot though. Must go spot.
  • Lori L.
    Lori Luo8月 10, 2014
    Both a four-course prix fixe and two tasting menus are offered here. Opt for the latter and try both the Signature and Seasonal; the kitchen will let you interchange dishes.
  • James H.
    James H.12月 31, 2015
    Jean George is our favorite place and New Year's Eve was nice to enjoy with pleasant wine and good food with outstanding service.
  • Rafael M.
    Rafael Muchon8月 14, 2012
    Best place in town! It's not always that you enjoy a 3 star restaurant paying as little as $38 for the lunch menu! Service, food and ambient are fantastic! Unforgettable!
  • Omer Z.
    Omer Zach8月 9, 2014
    The lunch prix fixe is up to $48 but still a steal and the cheapest three Michelin star meal in New York.
  • Clare O.
    Clare O'1月 31, 2012
    Impeccable attention to detail, and the service was perfectly coordinated. All the food was great, but the scallop ceviche stands out in my mind as not just delicious but surprisingly refreshing.
  • James C.
    James C1月 18, 2017
    Absolutely outstanding meal and wine. The tasting was out of this world and truly was an experience. The ability to taste so many different menu items made a great impression.
  • Bellie
    Bellie2月 12, 2013
    This one is to stock up on some decadency. The dishes are great, made with care, and after you had their signature warm chocolate cake - you can stroll it off in Central Park.
  • Jenny K.
    Jenny K7月 10, 2015
    Absolutely fantastic. The service is incredible, as is the food and the many extra special touches they provide at this restaurant.
  • Serious Eats
    Serious Eats3月 14, 2013
    Their prix-fixe lunch is one of the best fine dining secrets in the city.
  • Maxine E.
    Maxine Edwards11月 11, 2012
    Lunch prix fixe is great value. No need to go for dessert as they bring you a sweet plate, including the most amazing marshmallow I have ever imagined, let alone tasted.
  • Bravo
    Bravo11月 29, 2010
    Not only is Jean-George a great chef, the food is elegant and perfect. If you are looking for a great experience this is the place to be. -Tamesha Warren, Top Chef
  • Lillian C.
    Lillian Cheung12月 7, 2016
    Some of the best service I've received. Ambiance is top notch and the chocolate sampler dessert is to die for!
  • Condé Nast Traveler
    Condé Nast Traveler10月 25, 2016
    “It maintains the vitality and innovative spirit of an up-and-comer while executing flawless cuisine like the savvy mainstay that it is.” - Tim Ryan, president of The Culinary Institute of America 続きを見る
  • Sophyan J.
    Sophyan Julio10月 3, 2015
    Do not miss this affordable $35 set lunches at a Michelin three star spot. No reservations needed but be prepared to wait a good half hour.
  • James H.
    James H.9月 11, 2015
    Arctic char with a spicy zing. New presentation. There are many new items on menu. Many have very strong use of spivey flavors.
  • Epicurious
    Epicurious5月 29, 2015
    Ten-plus years later, the master chef is still holding sway in his kitchen across from Central Park, even while leading an ever-expanding culinary empire. 続きを見る
  • Marek S.
    Marek Stępniowski3月 22, 2015
    (four-course prix fixe $118, seven-course tasting $198, bottle of wine ~$70)
  • Alyssa B.
    Alyssa Bereznak3月 13, 2016
    a very elegant experience. if you can, get the wine pairings. their sommeliers know what they're doing.
  • James H.
    James H.12月 20, 2014
    Oyster and tuna tartare comes with brown bread toast and is one of the best choices. But, there are no bad choices.
  • Michelin Travel & Lifestyle
    Consider duck foie gras, turbot in a green chili vinaigrette, or Wagyu beef with mole. Save room for elegant desserts. – Green Guide Editor
  • kaylee🌱
    kaylee🌱7月 25, 2012
    레스토랑 내부는 포멀한 Jean Georges와 캐쥬얼한 Nougatin at Jean Georges가 함께있는데 Jean Georges는 드레스 코드를 맞춰야 하고 점심에가면 Two plates에 32불 정도로 식사를 할 수 있고 Nougatin at Jean Georges는 28불에 에피타이져, 앙트레 그리고 디저트를 먹을 수 있음.
  • Christopher P.
    Christopher Pepe2月 23, 2014
    This is, no question, the best restaurant in the country. I've been to Per Se, Daniel, Le Bernardin, Eleven Madison Park...they wish they could be Jean Georges, but they never will be. And that's it.
  • Christine
    Christine8月 23, 2013
    Loved the Yellowtail tuna ribbon appetizer and dessert is absolutely divine including all of the little extras like macarons, chocolates and marshmallows.
  • Benton Y.
    Benton Yetman1月 27, 2016
    Amazing food, desserts, and upscale ambiance. Also great bar snacks if you don't have time for a long meal, wasabi peas and breadsticks!
  • James H.
    James H.12月 27, 2014
    Tuna ribbons is a standard but alway wonderful with the avocado touch and soya ginger sauce. Do not miss it.
  • James H.
    James H.12月 17, 2016
    Another incredible meal. I love the tuna ribbons with avocado. So delicious. Do not miss it.


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