Ikinari Steak

Greenwich Village, ニューヨーク
  • Jeff W.
    "Really great steak (ステーキ)."(9 つの Tips)
    Jonathan M.
    "The rib (ばら肉) eye and fillet were the way to go."(2 つの Tips)
    Honghui Y.
    "Highly recommend the garlic pepper (ニンニク) price as a side."(5 つの Tips)
    Gene C.
    "Loved both salad (サラダ) dressings and the garlic pepper rice."(2 つの Tips)
31 件のTipとレビュー
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  • Jonathan M.
    I tried all three streaks. The rib eye and fillet were the way to go. And definitely order it rare for a super juicy experience. Trust the sign.
  • D
    D5月 13
    Although we finished everything bc we hate wasting food... imo it was still overrated. Not worth waiting more than 30mins. If there's no line then I would recommend to at least try it out.
  • Simon
    Simon3月 18
    Filet is the way to go
  • Michael L.
    Don't be fooled by the orderly crowd standing outside. That's not a line. Go inside and put your name down.
    プラス投票 May 16
  • iChhann
    iChhann5月 1
    Asiannnn taste !!!
  • Ronald W.
    They served on a hot plate, so better get slightly more raw than you normally order. The meat will still cook while you Instagram it!
  • Camille F.
    Good ribeye, and the sake is quite tasty
  • Michael L.
    Get the garlic pepper rice side
  • D
    D5月 13
    By the ounce
  • Gene C.
    Gene Cho4月 7
    Great quality meat and cooked well especially when ordering rare. The filet was overall soft and buttery. Loved both salad dressings and the garlic pepper rice.
  • Stephanie K.
    Get the filet and don't forget the steak sauce. It's everything.
  • Phil T.
    The filet cooked rare with J-sauce 😍 garlic rice is a nice addition, but not mandatory
  • Stan T.
    Stan Tran3月 6
    On one hand, they're serving decent cuts of steak at an affordable price point for NYC. But I can replicate the same experience at home for half the price with a great steak from Paisanos.
  • Jacqueline T.
    Jacqueline To2週間前
    Yummy! Would recommend this place.
  • D
    D5月 13
    Outside of the restaurant.
  • Dustin L.
    Dustin Lee3月 11
    Worth trying once for the novelty, but the steaks aren't good enough to come back for
  • Honghui Y.
    Good quality steak for a reasonable price. Highly recommend the garlic pepper price as a side.
  • Frank B.
    Frank Bi2月 25
    Get the filet rare
  • Nicole C.
    Steaks are out of this world 😍 a real japanese experience, even eating standing up. Little pricey tho.
  • Tommy C.
    Tommy Chen3月 12
    Japanese stand & eat steakhouse expands to the US. Quality wet-aged cuts for an affordable price. Purchase by weight. The ribeye rare and garlic rice is 🗝. Get the loyalty card if you plan to revisit
    プラス投票 May 8
  • Jeff W.
    Jeff Woo2月 22
    Really great steak. Ribeye and Filet are the stars. Something to 'stand' behind.
  • Vipe X F.
    Ribeye is great, make sure to put your name on the list when you get there, the line is generally long. And be prepared to stand.
  • Josh W.
    Josh W4月 9
    Waited an hour for my steak...
  • Sean R.
    Sean Ramos3月 19
    It's good. Would I come back? Nah.
  • D
    D5月 13
    Filet, rib eye and garlic fried rice with a side of salad. Personally, a tad overrated
  • Kevin Y.
    Kevin Ye3月 3
    The steak was not that good.
  • ZZubin
    ZZubin3月 21
    smart move: increase turnover (serve quickly), limit seating per party (standing room only) and you can dramatically reduce the cost of steak. Double up on corn and onions, share 400g with ur girl
  • Jess N.
    Jess Naldo3月 17
    Come hungry, leave smelling like MEAT - Peep the complimentary Febreeze! Order the garlic pepper fried rice + a small white rice + combine = MORE RICE! I could die happy drowned in the Ikinari sauce.
  • Eduardo R.
    I ordered the Sirloin and it was amazing. Cooked perfectly
  • D
    D5月 13
    Small menu
  • Tommy C.
    Tommy Chen3時間前
    They have recently updated from ordering in grams to ounces because people here don't get the metric system. This location has also given in and now have seats so you don't have to stand anymore.