Ikinari Steak

和食店ステーキハウス$$$$
Greenwich Village, ニューヨーク
保存
共有
8.8/10
228
評価
  • Abe
    "Get the Assorted Steak (ステーキ) with Pepper Rice!"(17 つの Tips)
    Jonathan M.
    "The rib (ばら肉) eye and fillet were the way to go."(2 つの Tips)
    Honghui Y.
    "Highly recommend the garlic pepper (ニンニク) price as a side."(8 つの Tips)
    Gene C.
    "Loved both salad (サラダ) dressings and the garlic pepper rice."(2 つの Tips)
37 件のTipとレビュー
絞り込み:
  • ステーキ
  • シングル向け
  • グループ向け
  • グループ
  • けっこうお得
ここにTipを残すにはログインしてください。

並べ替え:
  • 最近
  • 人気
  • Nathan W.
    Nathan W3月 23
    Get your steak rare and don’t miss the garlic pepper rice.
  • Abe
    Abe11月 19, 2017
    Get the Assorted Steak with Pepper Rice!
  • Frances A.
    Frances Ayon10月 6, 2017
    Filet and the garlic pepper rice
  • Jimmy T.
    Jimmy Tsang9月 14, 2017
    There seats available now for dining in 👍
  • Ting T.
    Ting Tsai9月 3, 2017
    Don't forget to add the corn and onions with your steak. Pepper garlic rice is a heavenly mound of pepper, rice, corn, garlic, and steak bits.
  • Jeremy B.
    Jeremy Beasley8月 30, 2017
    Great value. Had the Sirloin steak and the garlic rice (bomb!). Split it with a friend and was pretty filling. Adding this to my go-to NYC list.
  • Jin M.
    Jin Moon8月 12, 2017
    Be sure to get their point card! They do not charge tip. Be sure to get your steak rare so that if you want medium, you flip the steak pieces for medium rare to medium steaks.
  • Tommy C.
    Tommy Chen7月 27, 2017
    They have recently updated from ordering in grams to ounces because people here don't get the metric system. This location has also given in and now have seats so you don't have to stand anymore.
  • Ronald W.
    Ronald Widha7月 22, 2017
    They served on a hot plate, so better get slightly more raw than you normally order. The meat will still cook while you Instagram it!
  • Jacqueline T.
    Jacqueline To7月 7, 2017
    Yummy! Would recommend this place.
  • D
    D5月 13, 2017
    Although we finished everything bc we hate wasting food... imo it was still overrated. Not worth waiting more than 30mins. If there's no line then I would recommend to at least try it out.
  • D
    D5月 13, 2017
    Filet, rib eye and garlic fried rice with a side of salad. Personally, a tad overrated
  • D
    D5月 13, 2017
    Outside of the restaurant.
  • D
    D5月 13, 2017
    By the ounce
  • D
    D5月 13, 2017
    Small menu
  • iChhann
    iChhann5月 1, 2017
    Asiannnn taste !!!
  • Michael L.
    Michael Lee4月 23, 2017
    Don't be fooled by the orderly crowd standing outside. That's not a line. Go inside and put your name down.
  • Michael L.
    Michael Lee4月 23, 2017
    Get the garlic pepper rice side
  • Jonathan M.
    Jonathan Moro4月 22, 2017
    I tried all three streaks. The rib eye and fillet were the way to go. And definitely order it rare for a super juicy experience. Trust the sign.
  • Vipe X F.
    Vipe X Feetz4月 11, 2017
    Ribeye is great, make sure to put your name on the list when you get there, the line is generally long. And be prepared to stand.
  • Josh W.
    Josh W4月 9, 2017
    Waited an hour for my steak...
  • Nicole C.
    Nicole Checo4月 8, 2017
    Steaks are out of this world 😍 a real japanese experience, even eating standing up. Little pricey tho.
  • Gene C.
    Gene Cho4月 7, 2017
    Great quality meat and cooked well especially when ordering rare. The filet was overall soft and buttery. Loved both salad dressings and the garlic pepper rice.
  • Camille F.
    Camille Fournier4月 4, 2017
    Good ribeye, and the sake is quite tasty
  • Honghui Y.
    Honghui Yu4月 4, 2017
    Good quality steak for a reasonable price. Highly recommend the garlic pepper price as a side.
  • Eduardo R.
    Eduardo Roman3月 29, 2017
    I ordered the Sirloin and it was amazing. Cooked perfectly
  • Phil T.
    Phil Toronto3月 27, 2017
    The filet cooked rare with J-sauce 😍 garlic rice is a nice addition, but not mandatory
  • ZZubin
    ZZubin3月 21, 2017
    smart move: increase turnover (serve quickly), limit seating per party (standing room only) and you can dramatically reduce the cost of steak. Double up on corn and onions, share 400g with ur girl
  • Simon
    Simon3月 18, 2017
    Filet is the way to go
  • Jess N.
    Jess Naldo3月 17, 2017
    Come hungry, leave smelling like MEAT - Peep the complimentary Febreeze! Order the garlic pepper fried rice + a small white rice + combine = MORE RICE! I could die happy drowned in the Ikinari sauce.
  • Tommy C.
    Tommy Chen3月 12, 2017
    Japanese stand & eat steakhouse expands to the US. Quality wet-aged cuts for an affordable price. Purchase by weight. The ribeye rare and garlic rice is 🗝. Get the loyalty card if you plan to revisit
  • Dustin L.
    Dustin Lee3月 11, 2017
    Worth trying once for the novelty, but the steaks aren't good enough to come back for
  • Stan T.
    Stan Tran3月 6, 2017
    On one hand, they're serving decent cuts of steak at an affordable price point for NYC. But I can replicate the same experience at home for half the price with a great steak from Paisanos.
  • Kevin Y.
    Kevin Ye3月 3, 2017
    The steak was not that good.
  • Stephanie K.
    Stephanie Kim2月 27, 2017
    Get the filet and don't forget the steak sauce. It's everything.
  • Frank B.
    Frank Bi2月 25, 2017
    Get the filet rare
  • Jeff W.
    Jeff Woo2月 22, 2017
    Really great steak. Ribeye and Filet are the stars. Something to 'stand' behind.
198枚の写真