Ikinari Steak

Greenwich Village, ニューヨーク
  • Jeff W.
    "Really great steak (ステーキ)."(9 つの Tips)
    Jonathan M.
    "The rib (ばら肉) eye and fillet were the way to go."(2 つの Tips)
    Honghui Y.
    "Highly recommend the garlic pepper (ニンニク) price as a side."(5 つの Tips)
    Gene C.
    "Loved both salad (サラダ) dressings and the garlic pepper rice."(2 つの Tips)
28 件のTipとレビュー
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  • D
    Although we finished everything bc we hate wasting food... imo it was still overrated. Not worth waiting more than 30mins. If there's no line then I would recommend to at least try it out.
  • D
    Filet, rib eye and garlic fried rice with a side of salad. Personally, a tad overrated
  • D
    Outside of the restaurant.
  • D
    By the ounce
  • D
    Small menu
  • iChhann
    Asiannnn taste !!!
  • Michael L.
    Don't be fooled by the orderly crowd standing outside. That's not a line. Go inside and put your name down.
    プラス投票 1週間前
  • Michael L.
    Get the garlic pepper rice side
  • Jonathan M.
    I tried all three streaks. The rib eye and fillet were the way to go. And definitely order it rare for a super juicy experience. Trust the sign.
  • Vipe X F.
    Ribeye is great, make sure to put your name on the list when you get there, the line is generally long. And be prepared to stand.
    プラス投票 Apr 11
  • Josh W.
    Josh W4月 9
    Waited an hour for my steak...
  • Nicole C.
    Steaks are out of this world 😍 a real japanese experience, even eating standing up. Little pricey tho.
  • Gene C.
    Gene Cho4月 7
    Great quality meat and cooked well especially when ordering rare. The filet was overall soft and buttery. Loved both salad dressings and the garlic pepper rice.
  • Camille F.
    Good ribeye, and the sake is quite tasty
  • Honghui Y.
    Good quality steak for a reasonable price. Highly recommend the garlic pepper price as a side.
  • Eduardo R.
    I ordered the Sirloin and it was amazing. Cooked perfectly
  • Phil T.
    The filet cooked rare with J-sauce 😍 garlic rice is a nice addition, but not mandatory
    プラス投票 Mar 31
  • ZZubin
    ZZubin3月 21
    smart move: increase turnover (serve quickly), limit seating per party (standing room only) and you can dramatically reduce the cost of steak. Double up on corn and onions, share 400g with ur girl
    プラス投票 Apr 11
  • Sean R.
    Sean Ramos3月 19
    It's good. Would I come back? Nah.
  • Simon
    Simon3月 18
    Filet is the way to go
  • Jess N.
    Jess Naldo3月 17
    Come hungry, leave smelling like MEAT - Peep the complimentary Febreeze! Order the garlic pepper fried rice + a small white rice + combine = MORE RICE! I could die happy drowned in the Ikinari sauce.
    プラス投票 Apr 6
  • Tommy C.
    Tommy Chen3月 12
    Japanese stand & eat steakhouse expands to the US. Quality wet-aged cuts for an affordable price. Purchase by weight. The ribeye rare and garlic rice is 🗝. Get the loyalty card if you plan to revisit
    プラス投票 2週間前
  • Dustin L.
    Dustin Lee3月 11
    Worth trying once for the novelty, but the steaks aren't good enough to come back for
  • Stan T.
    Stan Tran3月 6
    On one hand, they're serving decent cuts of steak at an affordable price point for NYC. But I can replicate the same experience at home for half the price with a great steak from Paisanos.
    プラス投票 Mar 25
  • Kevin Y.
    Kevin Ye3月 3
    The steak was not that good.
    マイナス投票 Mar 20
  • Stephanie K.
    Get the filet and don't forget the steak sauce. It's everything.
  • Frank B.
    Frank Bi2月 25
    Get the filet rare
    プラス投票 Mar 14
  • Jeff W.
    Jeff Woo2月 22
    Really great steak. Ribeye and Filet are the stars. Something to 'stand' behind.
    マイナス投票 Mar 21