Harvard Square, ケンブリッジ
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    • Eater
    • Boston.com
  • Suzanne W.
    "There are cozy spots near the fireplace (暖炉)."(2 つの Tips)
    Alex S.
    "Market vegetable frittata (フリッタータ) is pretty sick."(2 つの Tips)
    Rem K.
    "Duck and very user friendly wine (ワイン) list."(3 つの Tips)
    susan z.
    "Cozy (快適), quiet, elegant service."(2 つの Tips)
43 件のTipとレビュー
  • ワイン
  • 魚介
  • タリアテッレ
  • ペイストリー
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  • 最近
  • 人気
  • Soely O.
    Experimente o salmão ... delicioso !
  • Frankee N.
    Frankee Nyc10月 27, 2017
    A bit overpriced
  • Alexa S.
    Alexa Stern8月 12, 2017
    I came for restaurant week and loved it! Amazing desserts
  • Dan P.
    Dan Pullman6月 2, 2017
    The bar is a find. The patio is perfect. I love and trust Harvest for any meal. It's the place we keep returning to and always are comfortable and love the food.
  • Kyle P.
    Kyle Purdon3月 10, 2017
    Delicious brunch. Frittata was delicious. Apple fritters were a nice treat.
  • Johanna L.
    Johanna Lindley12月 8, 2016
    Excellent service & friendly staff. 2 course lunch excellent value for money. Thoroughly recommend
  • Rem K.
    Rem Koning12月 15, 2015
    Duck and very user friendly wine list. I'd you appear confused they will bring out three options to try.
  • DRAZ
    DRAZ12月 7, 2015
    Food is great but fairly heavy on calories so take it easy. Service and staff is boarderline slow and could be friendlier.
  • C F.
    C Fossel3月 17, 2015
    The staff turnover rate is low meaning that it's a happy place. Always bodes well for good food and service.
  • Alex S.
    Alex Song12月 7, 2014
    Venison was fantastic.
  • Alex S.
    Alex Song12月 6, 2014
    The focaccia bread is SO. GOOD. the baby kale salad is great.
  • Alexandra M.
    Alexandra Mottern8月 24, 2014
    Get the basil tagliatelle and peach cake
  • Alexandra M.
    Alexandra Mottern8月 24, 2014
    Sit outside if you can--but watch out for falling...acorns?
    CITY GRIT8月 16, 2014
    We loved the Seafood Ceviche & Scallop Crudo. Field Strawberry & Lavender Salad, and the English Pea Agnolotti.
  • Boston.com
    Boston.com8月 4, 2014
    Chef Mary Dumont's cooking is rooted in the canon, but with a light, modern touch: Think venison carpaccio crusted in Sichuan peppercorns, or skate with fennel, chestnuts, and pumpkin. 続きを見る
  • Vanessa P.
    Vanessa Pham4月 9, 2014
    Request the table next to the fireplace on a chilly night!
  • Eater
    Eater4月 9, 2014
    Nestled in a hidden spot in Harvard Square for decades and featuring one of the area's nicest patios, Harvest continues to serve elegant cuisine with locally sourced ingredients. [Eater 38 Member] 続きを見る
  • Roula H.
    Roula Hanna3月 15, 2014
    We had an amazing lunch at Harvest. The fish tacos were delicious and the wild mushroom soup was the best I've ever had.
  • Roula H.
    Roula Hanna3月 15, 2014
    Excellent breakfast. Everything is organic. Service is very efficient.
  • Vanessa G.
    Vanessa Gatlin2月 16, 2014
    (Best of Boston 2013-DESSERT) Improper Bostonian says, "It's no wonder Food & Wine crowned Brian Mercury the People's Best New Pastry Chef-East Region. The desserts he's crafting look exquisite."
  • Emily
    Emily1月 20, 2014
    My favs: the Housemade Spiced Carrot Tortellini and the scallops
  • Alex S.
    Alex Song12月 13, 2013
    The sweet potato something something noodle appetizer is out of this world. So good.
  • Alex S.
    Alex Song10月 27, 2013
    Market vegetable frittata is pretty sick. Get it.
  • Suzanne W.
    Suzanne Wenz9月 21, 2013
    If the weather is good get a table on the pretty patio. There are cozy spots near the fireplace.
  • chiara
    chiara7月 31, 2013
    try the crab beignets & open faced egg salad sandwich ... outdoor seating is lovely!
  • Jeff J.
    Jeff Johnson12月 30, 2012
    Sit on the bar side and get to choose from bar AND main menus.
  • William Z.
    William Zachmann7月 20, 2012
    Excellent restaurant (and small bar). For years was my local hangout in Cambridge, though it was much more casual then than it is now. Still a favorite of mine any time I'm ion Cambridge!
  • Lisa
    Lisa6月 21, 2012
    Wine on the beautiful patio.
  • Tayari J.
    Tayari Jones4月 14, 2012
    Best burger in town. Have it at the bar.
  • HungryNative
    HungryNative4月 8, 2012
    Breakfast Martini!!!
  • Tayari J.
    Tayari Jones4月 4, 2012
    Short rub sliders!
  • Eater
    Eater1月 12, 2012
    Mary Dumont presides over this Harvard Square oasis, here since the1970's and historically training ground for some of Boston's biggest names in cooking. [Eater 38 Member]
  • Boston Magazine
    Boston Magazine11月 11, 2011
    Harvest has a problem. We can never decide when to go: enjoy the dinner? Sunday brunch? If only every conundrum were this tasty… 続きを見る
  • Rebecca H.
    Rebecca Hains9月 3, 2011
    Have the souffle! It's worth the wait.
  • Kate S.
    Kate Scott8月 22, 2011
    #RestaurantWeek menu is fresh and tasty! 続きを見る
  • Kate S.
    Kate Scott8月 22, 2011
    #RestaurantWeek menu is delicious and fresh! 続きを見る
  • Rob H.
    Rob Heppler2月 21, 2011
    While your at Harverst go say hello to Tarek at The Tannery. He loves Harvest!
  • Daniel G.
    Daniel Gutierrez11月 19, 2010
    The bar is a must visit. Vivid atmosphere
  • Owen B.
    Owen Burns6月 29, 2010
    The most underrated restaurant in the square, pretty much everything is great, but especially skin-on fish if it's on the menu.
  • Simon L.
    Simon Lee6月 19, 2010
    Enjoy a drink at the bar before dinner. Great service, atmosphere and company!
    ZAGAT4月 21, 2010
    Try the three-course Sunday brunch for $35.
  • Perry H.
    Perry Hewitt3月 7, 2010
    Try the fabulous foie gras -- there's probably a cardiologist there on any given night.
  • susan z.
    This is the place where you have dinner with your parents, your graduating kids or your significant other if that significant other is from Harvard. Cozy, quiet, elegant service. No surprises.


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