Grill 21

Gramercy Park, ニューヨーク
80 件のTipとレビュー
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  • Denise B.
    Denise B9月 16
    Authentic Filipino food 👍
  • Gothamist
    Gothamist2月 22
    For a perfect combo of land and sea, try the split baby milkfish and the tocino (aka sweet Filipino bacon) which are available together on a combo platter. 続きを見る
  • Jingjing Y.
    I like ice cream here~and pork is okay
  • Nikki S.
    Nikki Sylianteng4月 19, 2016
    Pork sinigang is really good and sour, and the binagoongan is surprisingly tender. I'm from the Philippines and this is the best Filipino food in NYC.
  • Paul M.
    Paul Martin Kovic2月 26, 2016
    Totally authentic Filipino food. Great place for brunch and lunch!
  • Pookie P.
    Pookie Puffs12月 28, 2015
    Whoever cooks or makes the Lechon kawali now and dinuguan oh my gulay it's amazing.
    プラス投票 Sep 2
  • Elizabeth Jill T.
    Elizabeth Jill Tamayo10月 28, 2015
    Safe Pinoy food in the city and always accommodating!
  • Angelica C.
    Angelica Chua10月 7, 2015
    Great place to stop in for lunch. Had the dinuguan and garlic rice lunch special, and it was great.
  • Wei V.
    Wei Vayn9月 8, 2015
    Try the Ginataang Tilapia - Whole deep fried tilapia cooked in coconut milk with spinach (via @Foodspotting)
  • Wei V.
    Wei Vayn9月 8, 2015
    Try the Crispy Pata - Pork knuckle fried to crispy (via @Foodspotting)
  • Wei V.
    Wei Vayn9月 8, 2015
    Try the grilled pork belly (via @Foodspotting)
  • Wade V.
    Wade Vetiver9月 3, 2015
    Pork adobo is so good. Wow.
  • Deej R.
    Deej Ratnani8月 28, 2015
    Bistec and garlic rice is amazinggg
  • Dana L.
    Dana Lee8月 4, 2015
    Legit Filipino food.
  • Wei V.
    Wei Vayn7月 18, 2015
    Try the Chicken Adobo (via @Foodspotting)
  • Anthony
    Anthony5月 27, 2015
    filling and inexpensive brunch and lunch deals. try the chicken or pork adobo, and the tapsilog too. don't leave without halo halo, the ube ice cream is lovely and indulgent
  • Charles G.
    Charles Guerrero5月 17, 2015
    Honest Filipino food in a no frills space. The tapa and garlic rice was delicious.
  • Chris B.
    Chris Bruce4月 15, 2015
    Good spot for a quick lunch. Chicken Adobo was good, but not GREAT
  • Justin T.
    Justin T12月 31, 2014
    The chicken adobo is BOMB.
  • Jessica C.
    Jessica Corvette11月 29, 2014
    Crispy Pata, you so crispy!
  • Andrew C.
    Andrew Cerda11月 4, 2014
    If you're a bacon lover, go for the Tosilog with a fried egg over rice. A little bit of a sweet and savory splurge, you'll be chowing down a pretty awesome meal.
  • Allyanna A.
    Allyanna Anglim10月 7, 2014
    Sisig and crispy pork belly are to die for. Love how they describe sisig as chopped pork belly in the menu; news flash it's all the other delicious parts of a pig ('s face)!
  • Craig A.
    Craig Austin8月 26, 2014
    Excellent, low stress Filipino food. Asked for recommendations and they were great.
  • Kimmie O.
    Kimmie Ohh8月 14, 2014
    Lumpia sariwa
  • Lori L.
    Lori Luo8月 10, 2014
    If you're looking for authentic Filipino cuisine, look no further. Grill 21's Sizzling Sisig and Crispy Pata will clog your arteries (in the best way possible) in no time.
  • Stephanie R.
    Stephanie Rosado7月 22, 2014
    so this was my first & last time here. got the chicken adobo. sure it was good. BUT bad service. over priced. Go to Cafe 81. best filipino in the city. [have been to Maharlika, Jeepney, Ugly Kitchen]
  • Richard C.
    Richard Chen7月 18, 2014
    Their Pinaputok was neither as described (neither steamed nor in leaves) & so unfresh that I was severely ill for 2 days. Be warned.
  • Pookie P.
    Pookie Puffs3月 22, 2014
    (headless) sinigang na hipon: is one reason why I never ordered it here after my first try but the good thing about it this time is that the broth has improved 👍 it's sampalok asim good
  • Ray A.
    Ray A9月 24, 2013
    Great Filipino food and down to earth Nanay's kitchen feel.
  • Yang S.
    Yang S9月 8, 2013
    So freaking good!
  • Miki H.
    Miki Habryn8月 25, 2013
    Skip the noodles; get the soup.
  • Tara R.
    Tara Roche8月 24, 2013
    Quick lunch service. Adobo chicken was delicious
  • Royce R.
    Royce R8月 22, 2013
    Good is wonderful but service kinda sucks.
  • Greg C.
    Greg Chang8月 17, 2013
    Huge portions, home style cooking, and great food.
  • MrsCorkster
    MrsCorkster8月 2, 2013
    Traditional Filipino food (no twists here, unlike Maharlika and Jeepney), consistently good. Pinakbet, tocino, adobo are winners. Get the halo-halo; easily rivals the one at the Peninsula Manila.
  • Sage Y.
    Sage Youngblood7月 20, 2013
    Sisig and daing na bangus are BOMB.
  • Yon L.
    Yon Lam2月 3, 2013
    Tilapia with spinach. You won't regret it
  • Amanda S.
    Amanda S1月 27, 2013
    Best sinigang na baboy, ever. Get it if you like tangy, soupy things.
  • Julius T.
    Julius Tarng12月 30, 2012
    Lunch special pork belly
  • LogoTV
    LogoTV10月 9, 2012
    Mom-approved Filipino food. Get dinuguan, tocino, sinigang, and pancit palabok. Finish with the halo-halo special. Busog na ako! - Jake Manabat, Hunting Season
  • Verna
    Verna9月 12, 2012
    Great authentic food but service can be very inconsistent - slow, wrong orders, forgotten orders, etc. Try to go at odd times when there aren't too many people.
  • Tee N.
    Tee Nuh9月 8, 2012
    I love grilled pork belly.
  • Minda A.
    Minda A7月 11, 2012
    It's all about the halo-halo and bistec. Reminds me of cafes in Ayala Alabang, Manila. Share authentic Filipino (vs fusion) with friends here if you don't have patience for Queens, like me.
  • Chelle .
    Chelle 🗽6月 11, 2012
    A wonderful and generous portion of deliciousness in a bowl...
  • Chelle .
    Chelle 🗽6月 11, 2012
    Lechon kawali!
  • Chelle .
    Chelle 🗽6月 11, 2012
    Halo-halo fortress FTW!
  • Dino O.
    Dino O6月 5, 2012
    Ask them to double fry the crispy pata and mix in a stick of butter in your rice
  • Celeste
    Celeste5月 26, 2012
    Best pancit sotanghon I've ever had!
  • Kevin D.
    Kevin Dolorico4月 15, 2012
    Nice lunch/brunch specials. Brunch options are very fun.
  • Tish V.
    Tish Valles4月 2, 2012
    The pancit and leche flan take me back home. "lutong bahay" - home style Filipino cooking!
  • Nikka M.
    Nikka Mamaid2月 18, 2012
    Try the pork belly and sinigang na bangus! Everything's good specially the service! :)
  • KeiKa A.
    KeiKa A1月 2, 2012
    Got the chicken adobo and it was pretty good... The people are nice and the regular are even nicer!
  • Tiffany L.
    Tiffany Li10月 23, 2011
    The special halo halo with ube ice cream was the bestttt!
  • Michiko B.
    Michiko B10月 8, 2011
    It's East 21st, not west
  • R.G. L.
    R.G. Logan10月 1, 2011
    Best Filipino Brunch in Manhattan. Get the tosilog with garlic fried rice and wash it down with Buko Juice
  • Grace
    Grace9月 11, 2011
    The sigsig and adobe chicken is very good
  • Amy .
    Amy 🍦8月 15, 2011
    Save room for dessert - the Halo Halo special with purple ube ice cream!
  • Corbine C.
    Corbine Carpio8月 13, 2011
    Great waiters..haha their
  • Shawn K.
    Shawn K.8月 11, 2011
    Great time! Friendly staff and awesome owner.. Adobo!
  • Lance L.
    Lance Liu7月 22, 2011
    Horrible experience with fishes but chicken soup is good. Don forget the halohalo & flan!
  • Kristine
    Kristine7月 18, 2011
    Mm, kare kare and halo-halo!
  • Halstead Property
    Halstead Property7月 12, 2011
    A truly hidden gem! Try the Adobo Pork Chunks – the pork is so tender you won’t need to use your knife and can give back to your waiter!
  • Celet R.
    Celet Roldan6月 12, 2011
    Crispy Pata, Kare-Kare, Sisig, Binagoongan, Dinugu-an, Lumpia Shanghai and Lechon Kawali... Hmmm... The best Leche Flan, Cassava Cake, Halo-Halo and Bibingka. Yummy!
  • Lang
    Lang5月 19, 2011
    if you're feeling daring, get the Sisig <3 and make sure you leave room for Dessert!
  • Luanne C.
    Luanne Corriente5月 16, 2011
    Try the Halo-halo
  • Luanne C.
    Luanne Corriente5月 16, 2011
    Try the Beef Caldereta
  • Luanne C.
    Luanne Corriente5月 16, 2011
    Try the grilled pork belly
  • Lillian T.
    Lillian Tung3月 26, 2011
    Great flan!
  • Albert S.
    Albert Sun3月 8, 2011
    The Crispy Pata is delicious and giant
  • Gabriel C.
    Gabriel Chung3月 8, 2011
    Delicious authentic filipano food. the chicken adobo, flan, cassava cake are wow!
  • Jenny P.
    Jenny Park11月 17, 2010
    Have the fried milk fish with garlic fried rice!!! Finish up with the hallo hallo with taro ice-cream. Grilled pork is good but you have to share it or you will die of super grease overload.
  • Atreyu O.
    Atreyu Ocampo8月 28, 2010
    Over priced and not really worth the trip, I rather go to 7th street and eat at Krystals Cafe 81, way better food and pricing there
  • Mizz Samantha
    Mizz Samantha8月 24, 2010
  • Daria
    Daria8月 9, 2010
    Get the chicken adobo lunch special w/ garlic fried rice and follow it up with a 'special' halo halo.
  • Maridel R.
    Maridel Reyes4月 10, 2010
    Don't waste your time! The food is AWFUL.
  • Justine D.
    Justine Dolorfino3月 12, 2010
    The leche flan is amazing here.
  • MJ E.
    MJ Espiritu2月 22, 2010
    Order the dinuguan. Don't ask what it actually is. Trust don't want to know.
  • Chris E.
    Chris Espiritu1月 21, 2010
    I'm always looking for some good filipino places in NYC and this one is one of the few left in the Manhattan area. If you can't make it out to Queens or Jersey City, definitely check this place out. 続きを見る
  • Celeste
    Celeste10月 23, 2009
    Get the pancit sotanghon. I can pronounce it but I sure can clean my plate!
  • Marc G.
    Marc Galindo10月 13, 2009
    Eat the adobo