4.50
Turkish bread toasted till golden, served with your choice of Vegemite, peanut butter, jam or honey
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メニューBreakfast 2Lunch 9Dinner 13Sets 15
Breakfast
Breakfast & Light Snacks
Raisin Toast
4.50
Thick-cut raisin toast served with butter
Classic Eggs and Bacon
10.00
Two poached, fried or scrambled eggs, served with bacon and toasted Turkish bread
Ham, Cheese and Tomato Wrap
9.00
Ham, fresh sliced tomato, tasty cheese and café lettuce with ranch dressing wrapped in a fresh tortilla wrap
Classic BLT
9.00
Bacon, lettuce and tomato served on toasted Turkish bread
Cinnamon Toast
4.50
Toasted Turkish bread lightly spread with butter and sprinkled with cinnamon sugar
Bacon and Egg Sandwich
8.00
Fried egg and bacon served between toasted Turkish bread, with your choice of sauce
The Lot
15.00
Two poached, fried or scrambled eggs, bacon, oven-baked tomato, fried mushrooms and onion and a golden hash brown, served with toasted Turkish bread
Cheese and Tomato Open Grill
8.00
Freshly sliced tomato and tasty cheese on Turkish bread, grilled till golden
Lunch
Breads
Herb and Garlic
5.00
Toasted Turkish bread spread with a special Essen herb and garlic butter
Herb and Cheese Bread
6.00
Turkish bread spread with fresh herb butter and toasted with a delicate mix of cheeses
Bruschetta
6.00
Classic bruschetta mix of diced tomatoes, Spanish onions, garlic and basil on toasted Turkish bread, drizzled with olive oil and balsamic vinaigrette
Entrees
Calamari Rings
8.00
Seasoned and deep fried, served with lemon and a duo of sauces; traditional garlic aioli and sweet tequila, chilli and lime dipping sauce
Potato Skins
6.00
Whole baked potato, quartered and covered with bacon and cheese, served with lashings of sour cream
Lamb and Halloumi Salad
10.00
Lamb and Halloumi cheese skewer grilled and served atop a garden salad with ranch style dressing
Spinach and Ricotta Cannelloni
9.00
Cannelloni tube filled with fresh herbs, spinach and ricotta, topped with tomato concasè and cheese then grilled till golden brown
Seafood Crepe
10.00
Traditional French crepe filled with fish, prawns and calamari cooked in a creamy white wine mornay sauce
Garlic Prawns
11.00
Tiger prawns cooked in a traditional way with a touch of citrus served on a bed of pilaf rice
Pumpkin Soup
8.00
Freshly made pumpkin soup, served with sour cream and toasted Turkish bread
Vegetarian Tart
10.00
Savoury tart with a twist. Toasted filo pastry filled with char-grilled vegetables and ricotta combined with egg and topped with parmesan cheese.
Sides
Country Style Fries
4.50
Chunky-cut potatoes fried and seasoned with chicken salt, served with your choice of sauce
Essen Special Potato Wedges
6.50
Wedges of potato seasoned with paprika and chicken salt, served with sweet chilli sauce and sour cream
Lunch Salads
Chicken Caesar Salad
14.00
A café favourite of Cos lettuce, crispy bacon, garlic and herb croutons with shaved parmesan cheese, topped with freshly grilled chicken and a special Caesar dressing
Chilli Prawn Salad
16.00
Café lettuce, sliced tomato, cucumber, carrot and Spanish onions tossed with a French dressing topped with marinated sweet chilli prawns and sliced avocado.
Garden Salad
8.00
Café lettuce, sliced tomato, cucumber, carrot and Spanish onions tossed with a French dressing
Chicken and Avocado Salad
16.00
Café lettuce, sliced tomato, cucumber, carrot and Spanish onions, olives and fetta topped with freshly grilled chicken and sliced avocado. Served with homemade honey mustard dressing and flaked almonds.
Pumpkin and Pine Nut Salad
16.00
Café lettuce, parmesan, ricotta, cucumber, Spanish onion, roasted pumpkin tossed in a balsamic vinaigrette topped with toasted pine nuts and served with a slice of toasted Turkish bread
Greek Salad
9.00
Tomatoes, cucumber, Spanish onion, olives and feta, served on a bed of lettuce and dressed with balsamic vinegar
Mains
Essen Steak Burger
12.00
Served with chips and salad. Minute steak char-grilled with mayonnaise, cheese, caramelised onions, lettuce, tomato, beetroot and Essen’s special chutney
Tempura Battered Fish
12.00
Served with chips and salad. Catch of the day served with lemon and tartare sauce
Porterhouse Steak
12.00
Served with chips and salad. 200gm New York cut, char grilled to your liking
Chicken Pesto
6.00
Sautéed chicken, onion and basil pesto with a dollop of cream, stirred through linguini pasta topped with pine nuts and freshly shaved parmesan
Lasagne
12.00
Served with chips and salad. This traditional dish is made from the chef’s own family recipe
Grilled Fish
12.00
Served with chips and salad. Catch of the day lightly floured and seasoned, served with a homemade lemon and dill mayo
Chicken Schnitzel
12.00
Served with chips and salad. A favourite with a twist, Essen’s special herb and cheese encrusted schnitzel fried till golden and crispy
Mains: Open Grill
Served with salad or chips
Chicken, Cheese and Avocado
14.00
Avocado, Sundried Tomato, Asparagus and Cheese
14.00
Ham, Pineapple and Cheese
12.00
Kids Meals
(Served both lunch and dinner - Kids under 12 years)
Bolognese
8.00
Penne pasta served with a traditional Bolognese sauce
Steak Burger and Chips
8.00
Minute steak grilled and served on toasted Turkish bread with mayo, melted cheese and chunky style fries
Fish and Chips
8.00
Battered fish pieces served with chunky style fries and sauce
Chicken and Chips
8.00
Chicken schnitzel cut into chunks and served with chunky style fries and sauce
Desserts
(Served both lunch and dinner)
Sticky Date Pudding
8.00
Made on site this favourite will not disappoint, with fresh dates and warm butterscotch sauce, served with vanilla ice cream
Apple and Rhubarb Crumble
8.00
Stewed apple and rhubarb topped with toasted crumble served with vanilla ice cream
Chocolate Box
Hand crafted chocolate box, filled with chocolate and Cointreau mousse, topped
Apple Turnover
8.00
Fresh apple and cinnamon wrapped in filo pastry and baked till crispy, served with vanilla ice cream and sprinkled with cinnamon sugar
Essen Chocolate Fudge Brownie Sundae
10.00
Homemade fudge brownie served with vanilla ice cream, whipped cream, hot fudge sauce and topped with strawberries and crushed walnuts
Essen Waffles
8.00
Warm golden waffles topped with vanilla ice cream and drizzled in maple syrup
Crème Brulee
8.00
Freshly baked egg custard with a caramelised sugar coating. Served with vanilla ice cream
8
Kids Ice Cream Sundae
3.00
One scoop of ice cream with a choice of topping - chocolate, strawberry or caramel
Dinner
Breads
Herb and Garlic
5.00
Toasted Turkish bread spread with a special Essen herb and garlic butter
Herb and Cheese Bread
6.00
Turkish bread spread with fresh herb butter and toasted with a delicate mix of cheeses
Bruschetta
6.00
Classic bruschetta mix of diced tomatoes, Spanish onions, garlic and basil on toasted Turkish bread, drizzled with olive oil and balsamic vinaigrette
Entrees
Calamari Rings
8.00
Seasoned and deep fried, served with lemon and a duo of sauces; traditional garlic aioli and sweet tequila, chilli and lime dipping sauce
Potato Skins
6.00
Whole baked potato, quartered and covered with bacon and cheese, served with lashings of sour cream
Lamb and Halloumi Salad
10.00
Lamb and Halloumi cheese skewers grilled and served atop a garden salad with ranch style dressing
Spinach and Ricotta Cannelloni
9.00
Cannelloni tube filled with fresh herbs, spinach and ricotta, topped with tomato concasè and cheese then grilled till golden brown
Seafood Crepe
10.00
Traditional French crepe filled with fish, prawns and calamari cooked in a creamy white wine mornay sauce
Garlic Prawns
11.00
Tiger prawns cooked in a traditional way with a touch of citrus served on a bed of pilaf rice
Pumpkin Soup
8.00
Freshly made pumpkin soup, served with sour cream and toasted Turkish bread
Vegetarian Tart
10.00
Savoury tart with a twist, toasted filo pastry filled with char grilled vegetables and ricotta combined with egg and topped with parmesan cheese
Sides
Country Style Fries
4.50
Chunky cut potatoes fried and seasoned with chicken salt, served with your choice of sauce
Essen Special Potato Wedges
6.50
Wedges of potato seasoned with paprika and chicken salt, served with sweet chilli sauce and sour cream
Salads
Chicken Caesar Salad
16.00
A café favourite of Cos lettuce, crispy bacon, garlic and herb croutons with shaved parmesan cheese, topped with freshly grilled chicken and our special Caesar dressing
Chilli Prawn Salad
16.00
Café lettuce, sliced tomato, cucumber, carrot and Spanish onions tossed with a French dressing topped with marinated sweet chilli prawns and sliced avocado.
Garden Salad
8.00
Café lettuce, sliced tomato, cucumber, carrot and Spanish onions tossed with a French dressing
Chicken and Avocado Salad
16.00
Café lettuce, sliced tomato, cucumber, carrot and Spanish onions, olives and fetta topped with freshly grilled chicken and sliced avocado. Served with homemade honey mustard dressing and flaked almonds.
Pumpkin and Pine Nut Salad
16.00
Café lettuce, parmesan, ricotta, cucumber, Spanish onion, roasted pumpkin tossed in a balsamic vinaigrette topped with toasted pine nuts and served with a slice of toasted Turkish bread
Greek Salad
9.00
Tomatoes, cucumber, Spanish onion, olives and feta, served on a bed of lettuce and dressed with balsamic vinegar
Burgers
(Burgers served open with chips or salad)
Essen Steak Burger
15.00
Served with chips and salad. Minute steak char-grilled with mayonnaise, cheese, caramelized onions, lettuce, tomato, beetroot and Essen’s special chutney
Gourmet Chicken Burger
15.00
Char grilled chicken breast topped with melted cheese, lettuce, tomato and mayonnaise then dressed with a splash of Essen mango jam
Pasta
(Linguine, fettuccini or Penne pasta served with one of the following sauces)
Boscaola
16.00
A cream-based sauce with onion, mushroom and bacon, topped with freshly shaved parmesan.
Tomato and Basil
14.00
Fresh tomatoes, basil and olives simmered with herbs and spices and freshly shaved parmesan cheese
Chicken Pesto
16.00
Sautéed chicken, onion and basil pesto with a dollop of cream, topped with pine nuts and freshly shaved parmesan
Marinara
20.00
A combination of seafood in a tomato-based sauce with garlic and flashed with white wine
Lasagne
16.00
This traditional dish made from the chef’s own family recipe, served with chips and salad or smashed potato and veggies
Chicken
(All chicken dishes are served with chips and salad or smashed potato and veggies)
Chicken Parmigiana
18.00
Schnitzel topped with freshly made tomato and herb concasè and grilled cheese
Chicken and Camembert in Filo Pastry
24.00
Chicken breast and camembert cheese wrapped in filo pastry and baked till crispy, served with a chicken volute
Chicken Schnitzel
16.00
A favourite with a twist, Essen’s special herb and cheese crust turns the ordinary schnitzel into a culinary delight, served with your choice of mushroom, peppercorn, Dianne or plain gravy
Grilled Chicken
20.00
Chicken breast grilled to perfection brushed with a lemon, herb and garlic oil served with your choice of gravy: plain, mushroom, peppercorn or Dianne
Beef
(Steaks are served with chips and salad or smashed potato and veggies as well as
your choice of sauce: gravy, Dianne, mushroom or peppercorn
Porterhouse
22.00
250gms of A grade Australian beef char grilled to your liking
Beef Fillet Medallions
25.00
Medallions of fillet steak char grilled to your liking, served on smashed potatoes and topped with a creamy mushroom sauce with your choice of salad or veggies
Scotch Fillet
24.00
300gms of one of the finest cuts of Australian beef char grilled to your liking
Pork
(All pork dishes are served with chips and salad or smashed potato and veggies)
Jaeger Schnitzel
23.00
Loin of pork, crumbed in Essen’s special crumb mix and topped with Hunter’s mushroom sauce (Jaeger)
Pork Calvados
24.00
Pork scaloppini lightly dusted and sautéed with slices of fresh apple and drizzled with an apple wine and cream reduction
Pork Picante
24.00
Pork fillet Spanish style. Sautéed with onion, tomato and a trio of capsicums splashed with Tabasco and finished with cream
Seafood
(All seafood dishes are served with chips and salad or smashed potato and veggies)
Tempura Battered Fish
18.00
Freshly battered fish, served with fresh cut lemon wedges and tartar sauce
Crispy Skinned Snapper
24.00
Pacific snapper pan fried with a delightfully crispy skin, served with a sweet soy and chilli dipping sauce
Grilled Barramundi
22.00
Barramundi fillet lightly floured and seasoned, served with a homemade lemon and dill mayonnaise
Fisherman’s Basket
22.00
Calamari rings, crumbed prawn cutlets and fresh battered fish strips served with a lemon and dill sauce
Lobster Mornay
34.00
½ Lobster smothered with a cheesy white wine sauce, gratin to perfection
Kids Meals
(Served both lunch and dinner - Kids under 12 years)
Bolognese
8.00
Penne pasta served with a traditional Bolognese sauce
Steak Burger and Chips
8.00
Minute steak grilled and served on toasted Turkish bread with mayo, melted cheese and chunky style fries
Fish and Chips
8.00
Battered fish pieces served with chunky style fries and sauce
Chicken and Chips
8.00
Chicken schnitzel cut into chunks and served with chunky style fries and sauce
Desserts
(Served both lunch and dinner)
Sticky Date Pudding
8.00
Made on site this favourite will not disappoint, with fresh dates and warm butterscotch sauce, served with vanilla ice cream
Apple and Rhubarb Crumble
8.00
Stewed apple and rhubarb topped with toasted crumble served with vanilla ice cream
Chocolate Box
8.00
Hand crafted chocolate box, filled with chocolate and Cointreau mousse, topped with berries, served with ice cream
Kids Ice Cream Sundae
3.00
One scoop of ice cream with a choice of topping - chocolate, strawberry or caramel
Essen Chocolate Fudge Brownie Sundae
10.00
Homemade fudge brownie served with vanilla ice cream, whipped cream, hot fudge auce and topped with strawberries and crushed walnuts
Essen Waffles
8.00
Warm golden waffles topped with vanilla ice cream and drizzled in maple syrup
Crème Brulee
8.00
Freshly baked egg custard with a caramelised sugar coating. Served with vanilla ice cream
Apple Turnover
8.00
Fresh apple and cinnamon wrapped in filo pastry and baked till crispy, served with vanilla ice cream and sprinkled with cinnamon sugar
Sets
Set 1
$18 per head
Set 1: Breads
A selection of the following breads to share
Bruschetta
Classic bruschetta mix of diced tomatoes, Spanish onions, garlic and basil on toasted Turkish bread and drizzled with olive oil and balsamic vinaigrette
Herb and Garlic
Toasted Turkish bread spread with a special Essen herb and garlic butter
Herb and Cheese Bread
Turkish bread spread with fresh herb butter and toasted with a delicate mix of cheeses
Set 1: Mains
Served alternate with potatoes and fresh seasonal vegetables, with garden salads on the tables
Boscaola
A cream-based sauce with onion, mushroom and bacon, topped with freshly shaved parmesan.
Chicken Schnitzel
A favourite with a twist, Essen’s special herb and cheese crust turns the ordinary schnitzel into a culinary delight, served with your choice of mushroom, peppercorn, Dianne or plain gravy
Set 2
$23 per head
Set 2: Breads
A selection of the following breads to share
Bruschetta
Classic bruschetta mix of diced tomatoes, Spanish onions, garlic and basil on toasted Turkish bread and drizzled with olive oil and balsamic vinaigrette
Herb and Garlic
Toasted Turkish bread spread with a special Essen herb and garlic butter
Herb and Cheese Bread
Turkish bread spread with fresh herb butter and toasted with a delicate mix of cheeses
Set 2: Mains
Served alternate with potatoes and fresh seasonal vegetables, with garden salads on the tables
Grilled Fish
Catch of the day served with a homemade salsa of capsicums, tomato, lemon and lime, garnished with fresh herbs
Chicken Parmigiana
Schnitzel topped with freshly made tomato and herb concasè and grilled cheese
Set 3
$28 per head
Set 3: Entrees
Served alternate
Chicken Strip Salad
Strips of chicken crumbed in Essen’s special parmesan crust, fried and served atop a garden salad with honey mustard sauce
Grilled Chicken
Chicken breast grilled to perfection and served with mushroom sauce
Spinach and Ricotta Cannelloni
Cannelloni tube filled with fresh herbs, spinach and ricotta, topped with tomato concasè and cheese then grilled till golden brown
Mains
Served alternate with potatoes and fresh seasonal vegetables, with garden salads on the tables
Porterhouse
250gms of A grade Australian beef char grilled (medium) and served with peppercorn gravy
Set 4
$33 per head
Set 4: Entrees
Served alternate
Mushroom Risotto
Creamy mushroom risotto, full of flavour and simmered to perfection
Jaeger Schnitzel
Loin of pork, crumbed in Essen’s special crumb mix and topped with Hunter’s mushroom sauce (Jaeger)
Crepes
Diced chicken sautéed in a creamy cheese and mushroom sauce, packaged in a traditional French crepe, topped with a tomato and basil concasè
Mains
Served alternate with potatoes and fresh seasonal vegetables, with garden salads on the tables
Beef Wellington
Premium A grade steak char gilled then wrapped in puff pastry with a smear of chutney then baked till golden and crispy, served with mushroom gravy
Set 5
$40 per head
Set 5: Entrees
Duo of Soup
Freshly made pumpkin and potato soups, served in the same bowl drizzled with cream and served with a crusty bread roll
Set 5: Mains
Served alternate with potatoes and fresh seasonal vegetables, with garden salads on the tables
Beef Fillet Medallions
Medallions of fillet steak cooked to your liking, served on smashed potatoes and topped with a creamy mushroom sauce with your choice of salad or veggies
Chicken and Mushroom in Filo Pastry
Chicken, bacon and mushroom sautéed in garlic and herb butter wrapped in filo pastry and baked till crispy, served with a creamy mushroom sauce
Set 5: Desserts
Choose two of the following desserts to be served alternate
Sticky Date Pudding
Made on site this favourite will not disappoint, with fresh dates and warm butterscotch sauce, served with vanilla ice cream
Crepes
Traditional French crepes served in a lemon, orange and lime citrus sauce with vanilla ice cream
Crème Caramel
Freshly baked crème caramel, served with almond praline and fresh whipped cream
Essen Chocolate Fudge Brownie
Homemade fudge brownie served with vanilla ice cream, hot fudge sauce and topped with strawberries and crushed walnuts
New York Cheesecake
Cheesecake served with whipped cream and berry coulis
Apple Turnover
Fresh apple and cinnamon wrapped in filo pastry and baked till crispy, served with vanilla ice cream and sprinkled with cinnamon sugar
Chocolate Box
Hand crafted chocolate box, filled with chocolate and Cointreau mousse, topped with berries, served with ice cream
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