Don Pedro Carnitas

Pilsen, シカゴ
  • Serious EatsChicagoistのエキスパートがこのスポットをすすめています
    • Serious Eats
    • Chicagoist
  • Serious Eats
    "Tortillas (トルティーヤ), cilantro, minced onions, limes, pico de..."(2 つの Tips)
    "pico de gallo and a spurt of lime (ライム)."(2 つの Tips)
9 件のTipとレビュー
  • けっこうお得
  • トルティーヤ
  • 本格的
  • カジュアル
  • ファミリー向け

  • 人気
  • 最近
  • Serious Eats
    Serious Eats8月 19, 2011
    Tortillas, cilantro, minced onions, limes, pico de gallo, and the best carnitas in the city. You can order the deep-fried beef brain tacos, which taste like a savory eggy custard in a fried crust. 続きを見る
  • Chicagoist
    Chicagoist4月 4, 2017
    Snake your way between the dual lines up front and snag a rickety table, where you can quickly prep tacos from the platter of meat put before you, topping them with pico de gallo and a spurt of lime. 続きを見る
  • Angie M.
    Angie Munoz2月 13, 2014
    Media libra por $4.75. Agusto me ise 4 tacos. Half a pound for $4.75 and made me 4 tacos comfortably.
  • Sarah H.
    Sarah Hong4月 9, 2011
    Get the goat and the carnitas, they have both "safe" and "adventurous" meat plates. Safe means white meats, adventurous means multi body parts. Delicious.
  • Evelyn
    Evelyn1月 19, 2013
    Best Carnitas in Chicago, not a fan of their salsas at all, but everything else is delicious!
  • Juan L.
    Juan Lopez11月 6, 2011
    Don't be late, people wait in long lines just to get some of the best carnitas in Chicago.
  • Michelle T.
    Michelle Tamayo10月 9, 2011
    The best carnitas ever !
  • Quique M.
    Quique Magana2月 5, 2012
    Tacos de Cesos are deeeeeeelicious!
  • Chicagoist
    Chicagoist8月 1, 2014
    This Pilsen storefront traffics in arguably the best carnitas in Chicago. Buy it by the pound and ask for extra tortillas; you'll need them. 続きを見る