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Cliff's Edge

Cliff's Edge

Silver Lake, ロサンゼルス
97 件のTipとレビュー
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  • Stefanie O.
    Stefanie Otn10月 20
    Wunderschönes Restaurant und wirklich gutes Essen
  • Fresh U.
    Food is just amazing. Service not always
  • The Taste Sheriff
    Great food! Try the pappardelle, the burrata, and the branzino (albeit fried, it was fantastic).
  • Jonny T.
    Jonny T2月 12
    Bad and slow service!
  • OkCupid Daters' Choice
    Cliff's Edge was voted the Best Open Air Date Spot by OkCupid users in the first-ever Daters' Choice Awards! Tap Read more for additional date spot categories in Los Angeles. #daterschoice 続きを見る
  • Larisa G.
    Larisa Grollemond6月 4, 2017
    Cool outdoor patio in the back-- great place for a group or a date for drinks.
  • Chloe
    Chloe5月 13, 2017
    This little gem is super cute, relaxing environment and good food
  • Kim O.
    Kim Orange4月 28, 2017
    Its an ok place, but expected much more for $100+ check. Cool patio with a huge tree in the middle.
  • Christiana
    Christiana2月 19, 2017
    Shashouka and blood orange mimosa were amazing.
  • JT
    JT1月 31, 2017
    Biscuit and the fried chicken are frickin yummy!!! Biscuitzzzzzz
  • Carlos V.
    Carlos Veron10月 1, 2016
    The food, the atmosphere, the light, the service... it is all great! My new favorite place!
  • Carissa H.
    Carissa Haydon8月 27, 2016
    The ambience - and every bite - was perfect. Watermelon w burata and micro greens, Sea bass, squid ink tagliolini, and caramel custard. Recommend it all
  • elliott s.
    elliott sernel6月 4, 2016
  • Jacob W.
    Jacob Wysocki4月 30, 2016
    Great food! Try the burger or chicken and waffles! Delicious! The ambiance is great too, went at lunch on a beautiful day... Night is supposed to be better still!
    プラス投票 3週間前
  • M !.
    M !4月 25, 2016
    The biscuits are flakey and warm and everything life should be ...
  • Omar B.
    Omar B4月 3, 2016
    Brussel Sprouts 👍🏻
  • bym
    bym4月 3, 2016
    Great place.food is awesome.
  • Joyce S.
    Joyce Su3月 3, 2016
    Get the octopus. I don't even like octopus and this is my favorite there.
  • Charley T.
    Charley Todd2月 2, 2016
    The chicken on the chicken and waffles is MASSIVE. Super cool atmosphere and service couldn't have been friendlier.
  • Drew S.
    Drew Shannon1月 24, 2016
    Solid B. The positives (tartare, cauliflower, donuts) BARELY outweigh the negatives (flavorless foie gras, cold scallops, boring chocolate tarte, poor service).
  • Benjamin J.
    Benjamin Jackson1月 1, 2016
  • Charles L.
    Charles Law8月 16, 2015
    Amazing dinner. Ordered the grilled peach, octopus, duck, and carrot cake. Don't forget to reserve before coming.
  • Simple F.
    Simple Foodie7月 12, 2015
    Chicken and Waffles, Steak and Eggs, Frisée aux Lardons & buttermilk biscuits
  • George H.
    George Hayes6月 20, 2015
    Amazing breakfast sandwich + outdoor patio.
  • Ky W.
    Ky W6月 13, 2015
    Grilled octopus is awesome
  • Ray
    Ray5月 15, 2015
    Okay, the outdoor seating is real cute and romantic and la la la, but DON'T COME HERE FOR DINNER IF YOU'RE REALLY HUNGRY AND KINDA BROKE. I literally had a BigMac after. Not really.
  • LA Weekly
    LA Weekly4月 24, 2015
    What to order: oysters 続きを見る
  • LA Weekly
    LA Weekly4月 24, 2015
    One of the best restaurants in LA for outdoor dining. 続きを見る
  • Luke Kash Y.
    Luke Kash Yun1月 17, 2015
    Heavily fucks with the burrata toast for the brunch gang maneuver.
  • LA Weekly
    LA Weekly1月 16, 2015
    One of Silverlake’s most beloved restaurants will be serving a three-course prix-fixe dinner for $50 per person during dineLA (1.19.15 - 2.1.15) 続きを見る
  • Damon P.
    Damon Purvis11月 30, 2014
    Short ribs was very good! Location is very romantic
  • steve B.
    steve BE11月 29, 2014
    Very nice and open space! Great date place ur business meeting place. Cocktails are creative and well balanced. Portions are small.
  • Derrick G.
    Derrick Green10月 18, 2014
    I took my girl there and fed her diamonds dipped in chocolate. Needless to say the night ended well for me.
  • La C.
    La Cjargnele10月 12, 2014
    Willy is a fantastic waiter, the chef knows what he's doing, and the location is sooo romantic: Perfect dinner 😍
  • LA Weekly
    LA Weekly9月 26, 2014
    It might have an excellent oyster night, a beautiful patio and a truly remarkable cocktail pop-up, but it also has an extremely talented chef, and now, a wine list that fits right in. 続きを見る
  • LA Weekly
    LA Weekly9月 26, 2014
    In the last year, the wine list selection has morphed into one of the best in the neighborhood, offering Champagne from lesser-known producers, interesting varietals, and incredibly good value. 続きを見る
  • LA Weekly
    LA Weekly9月 26, 2014
    The restaurant's gorgeous, sprawling outdoor space, anchored by a giant tree feels like a magical fairyland treehouse, decked out with twinkling lights & throw-cushions upholstered in exotic materials 続きを見る
  • Melissa P.
    Melissa Purner9月 15, 2014
    All about the ambiance
  • Tina G.
    Tina G9月 10, 2014
    Eggs Bendict!
  • G P.
    G P8月 15, 2014
    muy ricas las ostras
  • Azul
    Azul8月 15, 2014
    Eggs benedict
  • Chester H.
    Chester H8月 14, 2014
    Seasonal menu, the octopus we had tonight was delicious!
  • Natalie D.
    Natalie DeVita8月 7, 2014
    Kale salad is delicious and easily made vegan!
  • LA Weekly
    LA Weekly8月 4, 2014
    Chef Hughes Quintard cooks eclectic fare inspired by the Mediterranean countryside, whipping up duck confit ravioli, braised oxtail with pappardelle, and vegan roasted vegetable stew with cous cous. 続きを見る
  • LAist
    LAist8月 1, 2014
    head over to Cliff's Edge, where you'll find prime short rib served with a marrow bone, smoked celery root, turnips, carrots, and horseradish with a thyme jus. 続きを見る
  • RJ D.
    RJ Dugan7月 10, 2014
    Make sure you have a reservation - the outdoor seating makes the experience
  • Americo S.
    Americo Salazar5月 18, 2014
    Great setting have been going to this place for years. The service was off and super slow and the portions have gotten smaller.
  • Brandon Scott S.
    Brandon Scott Soto5月 4, 2014
    You must order the caramel custard for desert.
  • Brandon Scott S.
    Brandon Scott Soto5月 4, 2014
    Started with the escargot, then had the rabbit, and suckling pig, finished with the sweet breads. Perfection. Dirty (Canadian vodka) martini to round it off was. AMAZING!!!
  • Nina Y.
    Nina Yiamsamatha4月 12, 2014
    Dine on a Monday and get half-priced bottles of GOOD wine for as little as $15 (all night!)


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