Birds of Paradise Gelato Boutique

Marine Parade, Tanjong Katong
  • Will C.
    "absolutely yummy gelato (ジェラート)."(6 つの Tips)
    Kelveen S.
    "Amazing selection of ice cream (アイスクリーム) and they make their own cones"(6 つの Tips)
    "Oh so refreshing Lychee (レイシ) Raspberry perfect for a warm afternoon."(8 つの Tips)
    Tiffany G.
    "Favorite flavors: white chrysanthemum & lychee raspberry (ラズベリー)."(6 つの Tips)
23 件のTipとレビュー
  • アイスクリーム
  • ジェラート
  • ファミリー向け
  • シングル向け
  • デート向け

  • 人気
  • 最近
  • Janie C.
    Janie Chua9月 21, 2017
    Their gelato flavours are unconventional combinations that seem strange at first but go well together. The strawberry basil I had was refreshingly delicious and the thyme wafer cone is a must have.
    プラス投票 1週間前
  • Cheen T.
    Cheen The Curious3月 11, 2017
    According to founder-owner Edwin Lim, popular flavours incl: lychee raspberry, white chrysanthemum w cacao, spiced pear w star anise & cloves, pandan (his fave). Source & photo: Business Times
    プラス投票 4日前
  • Timothy
    Timothy9月 16, 2016
    White chrysanthemum with cacao bits and lychee raspberry are my favourites. Frankly speaking, the other flavors like lemongrass basil and spiced pear are really unique too. Gotta try them all!
  • Ian T.
    Ian Thomtori2月 21, 2017
    Loved the flavors of lychee raspberry made from Taiwan lychee and has an interesting refreshing taste. Pandan looks and sound simple but very tastes velvety and coconut ish. I like! #ThomtoriEats
  • Tiffany G.
    Their botanical inspired gelato sets them apart. Light, refreshing, yet unique flavors, atop a thyme-flavored cone. Favorite flavors: white chrysanthemum & lychee raspberry.
  • Jonathan L.
    Jonathan Lim2月 21, 2017
    The ice cream flavors here are interesting & unique; i enjoyed my strawberry basil & spiced pear ice creams. There are no seats, only standing area available.
  • Jzin T.
    Jzin T12月 4, 2016
    The Lychee Rasp! And the thyme cone slurps!
  • sputneek
    sputneek12月 6, 2017
    Oh so refreshing Lychee Raspberry perfect for a warm afternoon. Tried the cone on a subsequent visit and it was delicious.
  • Martina M.
    Martina Maitan9月 1, 2016
    Another spot for gourmet ice creams! Basil and Lemongrass my fav. Definitely not cheap but worth the visit.
  • Cheryl G.
    Cheryl Gan5月 18, 2017
    White chrysanthemum and spiced pear are my personal faves. Masala is pretty good too, if you're feeling adventurous. The pandan flavour has a bitter aftertaste.
  • Lexelle d.
    White chrysanthemum, pandan, pistachio~ a lot of very interesting flavours to try and they always run out of thyme cones! 😑😑😑 Downside is there are no seats so people can't enjoy their scoops...
  • Kelveen S.
    Kelveen Sidhu12月 22, 2016
    Amazing selection of ice cream and they make their own cones
  • Povege
    Povege6月 14, 2017
    My preference is Basil gelato and Vanilla & Figs. Must eat with Thyme Cone.
  • Silene L.
    Silene Lim5月 29
    Delicious flavors in a thyme waffle. There is always a huge line on the weekends. Worth the weight and the calories.
  • Cheen T.
    One of the 5 best ice cream joints in Singapore, as voted by CNA Lifestyle in May 2018
  • Appie T.
    Raspberry lychee taste cheesy. Not that my liking. Had sea salt ice cream . earyl Grey trader good and will like to have it next time
  • Will C.
    Will Chen9月 29, 2017
    Everything! Friendly stuff, great ambience and absolutely yummy gelato. Fantastic local business!
  • ニコラス
    Very unique flavours available. Try the mandarin sorbet for something refreshing.
  • Lionel L.
    Lionel Lim6月 15, 2017
    The flavours offered are unique. However, certain flavours did not appeal to me. Try the flavours and then select one.
  • Elizabeth L.
    Elizabeth Lee11月 5, 2017
    Honestly thot the thyme cone was kinda meh. But the gelato flavours were unique. Definitely worth a try.
  • Tobing L.
    Tobing Lanata8月 21, 2016
    Every single flavour was amazing.
  • Joey L.
    Joey Lim10月 22, 2016
    Dont understand the buzz ... interesting flavour but think I had better at other Gelato places.
  • Ethan L.
    Ethan Lin9月 17, 2016
    basil strawberry


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