Back Bay West, ボストン
  • Angela Z.
    "Wine parings and foie gras (フォアグラ) are must haves!"(2 つの Tips)
    Alison O.
    "The wine (ワイン) pairings were excellent!"(3 つの Tips)
13 件のTipとレビュー
  • フォアグラ
  • ワイン
  • ロマンチック
  • 良いサービス
  • 接客良し

  • 人気
  • 最近
  • Ryan H.
  • Eater
    Eater8月 15, 2014
    From Bill Addison's review: "I was elated by a slice of toasted cinnamon milk bread, somewhere between the texture of brioche and tea cake, bathed in vanilla bean milk." 続きを見る
  • Eater
    Eater10月 8, 2013
    Since opening in January, Asta has quietly built up a devoted following for its tasting menu-only format. The mysterious restaurant has an amazing Zeus painted on the wall. [Eater 38 Member]
  • Vanessa G.
    Vanessa Gatlin2月 17, 2014
    (Best of Boston 2013-NEW) Improper Bostonian says, "Pick a number: three, five or eight. Those are the menu options at Asta, where you choose how many courses you want in your prixe-fixe experience."
  • Stephanie N.
    Stephanie N.7月 25, 2013
    Fantastic 3 and 5 course rating menu, fantastic service, great scallop, ribeye, clever savory desserts and chill ambiance. Highly recommended.
  • Miles
    Miles3月 20, 2015
    They accommodate dietary restrictions and preferences. Let them know when you sit down, and trust the chef! Get the wine pairing!
  • Angela Z.
    Angela Z.5月 24, 2014
    Take advantage of the different prix fixe menus and try everything! Wine parings and foie gras are must haves!
  • Kevin N.
    Kevin Nguyen4月 19, 2014
    Finally, a non-stuffy destination restaurant in Back Bay. Go for one of their curated beer imports.
  • Tim C.
    Tim Cummings2月 15, 2015
    Such a hidden gem in Back Bay. Truly, some of the best food I've had.
  • Alison O.
    Alison Okun10月 28, 2016
    The wine pairings were excellent!
    プラス投票 2日前
  • Vanessa P.
    Vanessa Pham11月 2, 2013
    Foie gras is amazing.
  • Andy
    Andy12月 9, 2014
    Eat at the bar
  • JJ C.
    JJ Cohoon9月 24, 2014
    James Beard Foundation Best New Restaurant 2014 nominee.