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South Park, サンディエゴ
35 件のTipとレビュー

  • 最近
  • 人気
  • Ashley J.
    Ashley J9月 16, 2014
    Great street food and appetizers
  • Jenni S.
    Jenni Stephens8月 31, 2014
    The sangria has aged bourbon in it. Take no ice and sip it like the wine that it once was. Interesting with a great finish! Keeping it classy!
  • Tyler T.
    Tyler Tremelling8月 28, 2014
    $1 oysters for happy hour..!
  • Jordan S.
    Jordan Snodgrass6月 25, 2014
    One of the few places I've found with legit chilaquiles.
  • Wendy A.
    Wendy Aguilar8月 13, 2013
    It's a very cute and friendly place. Food is alright if you are Vegetarian. But for the Carnivores, you'll love the Hamburgers. You can bring your own bottles of wine when celebrating a birthday.
  • Kate
    Kate7月 11, 2013
    Pickle martini is the bomb. I don't even like pickles.
  • Eater
    Eater7月 10, 2013
    This community-minded restaurant has garnered affection in the neighborhood and beyond, thanks to chef Ricardo Heredia's eclectic farm-to-table food and their warm service. [Eater 38 Member]
  • M S.
    M Salvatera4月 27, 2013
    Taejon get him and get good! Trust!!
  • Garrett R.
    Garrett Richardson4月 4, 2013
    One of my new favorite south park finds! The street tacos are AMAZING. And the burger with bacon and egg is a winner!
  • janeshadley
    janeshadley3月 20, 2013
  • chris d.
    chris dolce3月 10, 2013
    Best waffle I've ever had.
  • Wil E.
    Wil E-Style12月 30, 2012
    The Crutch Cocktail is one of the best gin drinks I've ever had!
  • Jill
    Jill12月 9, 2012
    Sit at the bar. Try the poutine; it'll change your life.
  • Marguerite A.
    Marguerite Avery11月 18, 2012
    Excellent tequila selection! Casa Azul!
  • Xury W.
    Xury White9月 7, 2012
    The taro tacos are amazing! And the service superb! You have to come by just for the dollar oysters and lamb shoulder!
  • Scott R.
    Scott R.5月 29, 2012
    Brussel sprouts are a must. Really! Thursday nights 9pm-close is bring your own vinyl (record) & they'll play it on the turntable. Good mix of beer, wine & liquor at this establishment.
  • Tom U.
    Tom Uhl5月 27, 2012
    It's all excellent here. The cocktails are really creative, and the Piquillo Rellenos (BBQ-stuffed peppers) are awesome.
  • MattersOfGrey.com
    MattersOfGrey.com5月 17, 2012
    Wednesday nights they have a vegetarian tasting menu comprised of three course featuring local seasonal produce. $25 per person. The last Wednesday of the month is a vegan option of this
  • Gene L.
    Gene Lee4月 29, 2012
    Yummy taro taco!
  • San Diego Reader
    San Diego Reader10月 5, 2011
    Restaurant critic Naomi Wise revisits Alchemy to discover "Muted Magic" in this week's Reader. 続きを見る
  • Leeanne
    Leeanne9月 23, 2011
    I really really want to like this place. Ive been twice now. They have such a great farm to table menu but the flavors always fall short for me :(
  • Reena L.
    Reena Leone9月 7, 2011
    Vegetarian tasting on Wednesdays! So good! Love the edible flowers.
  • Conrad & Jenn R.
    Conrad & Jenn R.4月 21, 2011
    You like whiskey drinks? Try a M.Sheen inspired Tiger's Blood from bartender Christian.
  • Samuel Karuk B.
    Samuel Karuk Brown1月 16, 2011
    Chicaron Manok is chicken not pork but it is still heart attack city, fantastic!!
  • Jersey H.
    Jersey H12月 18, 2010
    Order the bone marrow!
  • Ruben M.
    Ruben Martin12月 11, 2010
    Nice atmosphere if you have a date
  • Shelly T.
    Shelly Tregembo12月 9, 2010
    Mon-Fri happy hour from 4 to 6.
  • Kyle P.
    Kyle Petzinger9月 22, 2010
    Check out TapHunter.com for what's on tap. 続きを見る
  • San Diego Reader
    San Diego Reader9月 8, 2010
    Ricardo Heredia, Alchemy's executive chef, shares his recipe for Chocolate Ginger Cookies on SDreader.com 続きを見る
  • Arthemis L.
    Arthemis Lejarde8月 6, 2010
    This place is hopping on a Thu night!
  • Whitney H.
    Whitney Hoppes7月 21, 2010
    Go to this creative kitchen for a great dining experience but start off with a 'ham sandwich martini' with bacon infused vodka. Delicious!
  • Lucas A.
    Lucas Andrew4月 30, 2010
    tell bartender Selvana and waitress Irene, Mr. Lucas says the service is spectacular...and don't forget their late night happy hour!
  • James V.
    James Vermillion4月 8, 2010
    Try the Wednesday night vegetarian tasting menu...it's comprised of ingredients selected from what is in season and local. $25 for three courses!
  • Amy B.
    Amy Britt3月 28, 2010
    It a little sounds weird, but the pickle martini is tasty.
  • Marc N.
    Marc Nijdam2月 13, 2010
    Brunch is awesome. Live those Old Spice potatoes.