• オーバーンアメリカ料理店 トップ5に入っています
  • Dylan L.
    "The shrimp (海老) was cooked to perfection! Definitely coming back."(4 つの Tips)
    Sharon T.
    "No more Pappy but the bread pudding (パン) is heaven"(2 つの Tips)
17 件のTipとレビュー
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  • Max C.
    Max Collins8月 16, 2017
    Excellent event space. We had a Mimosa bar for our party and the staff was phenomenal and accommodating.
  • Heather A.
    Heather Abrams2月 15, 2016
    The snapper and beef tenderloin were great along with the service!
  • Chris L.
    Chris Lohl12月 17, 2015
    Basically everything. If this restaurant were in LA they would be charging at least 3x. If Thomas Keller had a tent at the state fair, it would be Acre.
  • Reggie T.
    Reggie Tolbert11月 3, 2015
    You've got to experience this for yourself! Tastefully different!
  • Marcelo E.
    Marcelo Estrada10月 27, 2015
    Great selection of small plates as well as entrees made with farm to table ingredients.
  • Josette
    Josette4月 18, 2015
    Everything is good here. Southern cooking with a twist. Truly personalized, excellent service. Highlights include: roasted Mexican street corn, charcuterie, scallops and shrimp and grits
  • Abby G.
    Abby Gresham8月 9, 2014
    Just Peachy
  • JoAnna N.
    The Shrimp Bisque soup with hush puppies.
  • Sharon T.
    Sharon Tanenbaum6月 1, 2014
    No more Pappy but the bread pudding is heaven
  • Jay K.
    Jay Knorr2月 14, 2014
    Collin Donnelly's oyster boudin balls are WONDERFUL!!
  • Gerrit B.
    Gerrit Burke11月 15, 2013
    Two words: Brisket burger.
  • Dylan L.
    Dylan Lu11月 3, 2013
    The food and service is absolutely amazing. The shrimp and grits is great! The shrimp was cooked to perfection! Definitely coming back.
  • Matt N.
    Matt N10月 24, 2013
    For a place that's a month old it's definitely making a good impression. Looks like a winery restaurant. Food is excellent.
  • P. David B.
    P. David Brackett10月 20, 2013
    Great meal! Get Pear Fried Pies for dessert.
  • Jaime O.
    Jaime O.10月 3, 2013
    Amazing food. Love the rotating foodie menu that reminds me of home in NYC.
  • Tessa S.
    Tessa Spycher9月 17, 2013
    The pate was delicious. Also the bread pudding was very good. The kitchen just needs to work out some timing issues. Definitely a great new addition to Auburn!
  • Jay K.
    Jay Knorr8月 28, 2013
    Try the 4yr old prosciutto. It's amazing!