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"All is prepared freshly and the tapas (タパス) we tried were super delicious."(13 つの Tips)
"Comes with paella (パエリア), one of the best I've had"(8 つの Tips)
"Iberico pork & foie gras (フォアグラ) slider"(6 つの Tips)
"alittle small but the tapas beef tartare (タルタル)"(5 つの Tips)
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83 件のTipとレビュー絞り込み:
- タパス
- パエリア
- フォアグラ
- タルタル
- 牡蠣
- (15 more)
並べ替え：
- 人気
- 最近
Nat M8月 20, 2014These guys know their stuff. The food is good, no doubt. Not as good as some of the other restaurants in the area but you won't be disappointed. I recommend the Mini Spanish Breakfast & paella.
プラス投票1マイナス投票
Y12月 25, 2014Unique flavours that are experimental but not too over the top. The meat cuts are cooked to perfection and just melt in your mouth. Book ahead if you want to sit inside.
プラス投票マイナス投票
Robin Hwang10月 2, 2014Must try the salt baked beetroot, w burrata & truffle honey, mini Spanish breakfast, and popcorn milk chocolate mousse! The short ribs and scallops were just okay. Arrive post 930 to avoid the wait.
プラス投票2マイナス投票
Soren Jensen3月 25, 2018Was introduced to this place by a friend and I have returned on a regular basis ever since. If you have passion for quality food and details in preparation, this is the place to go.
プラス投票マイナス投票
Giulia Prati6月 8, 2019Some of the best tapas I’ve had! Loved the croquetas, paella, and ceviche. There was also a charred lettuce dish with flavors that blew us away!
プラス投票マイナス投票
I'm not a fan of the lines & not knowing if I'm gonna get a seat. But I like the vibe and I like the food. The oysters, the beef, the tartare, the fun and creative dishes are a pleasure to return forプラス投票マイナス投票- Maria Kaline6月 20, 2016Sit a the bar and see the chefs work their magic. All is prepared freshly and the tapas we tried were super delicious. If you are a vegetarian, go for the roasted baby romaine lettuce! A+プラス投票マイナス投票
Sean McCarthy9月 19, 2014Lamb and cauliflower dishes were our winners. expensive but great spot to sit and watch the chef. although i think ive had just as much fun for lower cost at tapas bar at binomio around the cornerプラス投票マイナス投票
Camille Burdin4月 30, 2013Such a great friendly service! - and in the area it is not a given. Ask nicely and you can have a yummy manchego platter. The tartare is small but pleasantly sophisticated. Nice intimate terrasse!プラス投票マイナス投票
Pooja Shah Talera9月 6, 2017Vegetarian options are not extensive. Gazpacho & beet salad is fantastic. I would go back for the Sangria & Sangria ice cream. BEST EVERプラス投票1マイナス投票
Iberico ham ($32 for 80gm, foreground) & pan con tomate )grated tomatoes on toast, $7 for 2 pcs). Common food items you’d find in Spain, nothing outstanding here
プラス投票マイナス投票
Sun B1月 13, 2019Love love love this place!I been several times,Great staff and all the foods are amazing!Reservations recommended for counter seating;)
プラス投票マイナス投票- Grilled octopus ($36). Served with corn sauce in chorizo oil. Easy to share. Smoky & flavourful but not outstanding
プラス投票マイナス投票 
Ben Mayson6月 24, 2017Fantastic! Grab a seat next to the open kitchen. Great food plus entertainment. Recommend the cauliflower, the beetroot, the octopus and the suckling pig.プラス投票マイナス投票- Tsarskaya oysters ($8 per pc, or $38 for 6pcs when there’s a special). Enjoyed these as starters, with their unique Spanish sauces
プラス投票マイナス投票 - Eileen Lin5月 17, 2014Portions are alittle small but the tapas beef tartare is really good ! Try the roasted cauliflower with ham n cheese, thumbs up !
プラス投票1マイナス投票 
Fadi Abbas10月 18, 2014I am in love with this place even though they did not serve paella tonight .. try anything .. just order more than a dish and eat ...satisfaction guaranteed ...
プラス投票マイナス投票- Pork jowl served with chipotle mayo & pickled pear ($18). Yummy. Another easy dish for sharing
プラス投票マイナス投票 
jianhui emma kwee7月 26, 2014A dining experience unlike e ordinary...for a wholesome eating experience do sit INSIDE(better ambience) to witness e world class chefs prep ur fab meal. Dining ere Will leave a hole in ur pocket tho!プラス投票マイナス投票- Grilled lettuce ($16) offered a refreshing crunch and coolness, contrasting with the other grilled items
プラス投票マイナス投票 
SJG1月 8, 2015Very nice tapas. Note though that portions are tiny and prices quite steep. They also have a ridiculous way of continuously repeating the "still or sparkling" question. Recommended none the lessプラス投票マイナス投票
James Yeang5月 11, 2015This place is awesome. Dare I say best food I've ever tasted in this country. (I'm a frequent traveller here not a local). Sensational tapasプラス投票マイナス投票
Genevieve Ho4月 24, 2016Great atmosphere, sit by the bar. Special menu - crayfish iberico pork meatballs w squid ink foam
プラス投票マイナス投票- Caramelised foie gras terrine ($26). Unimpressed. Couldn’t smell/taste the foie gras. Served on top of puff pastry, & sprinkled with chopped leeks
プラス投票マイナス投票 
Sharon Liew2月 17, 2012Go for lunch! Easier to get a seat. Madagascar prawn gambas, scallop cerviche highly recommended! Everything else is great too.. Including chef andrew! =) overall gd svc, nice setting and gd food!
プラス投票マイナス投票- Croqueta ($10 for 2pcs). Filled with chorizo bits. Easy snack to share
プラス投票マイナス投票 - Prawns cooked in garlic & chilli oil ($32 for 4 pcs). Served with toasted sourdough bread
プラス投票マイナス投票 - Sharon Liew2月 24, 2012Yet another satisfying meal!!! This time top score to a mini sized seafood paella individually cooked on skillet and Baked bone marrow. Done in a way that's tasty and not foul. Fries v fresh!
プラス投票マイナス投票 
Debbie Min12月 8, 2013Awesome awesome food across the board but seating less than desirable ... V uncomfy chairs and mostly outside (inside is set up like diner stools) ...プラス投票マイナス投票- Mohan Belani10月 4, 2014This place is amazing. Baby squid was great. Try the sea bass. Comes with paella, one of the best I've hadプラス投票1マイナス投票
Yae Bin Kim1月 8, 2019The best tapas bar experience in Singapore. Chef Carlos's pieces are exceptional
プラス投票マイナス投票
Camsmac7月 13, 2013I tried the grilled romaine with truffle honey and black olives and I have been amazed! Everything is well done and it is really good!プラス投票マイナス投票
Tareq Muhmood2月 27, 2016Modern and delicious tapas in a bar setting. Great service and enjoyed watching the chefs in action.プラス投票マイナス投票
Nicole Tay11月 7, 2014My favourites were the chocolate mousse and the bone marrow butter bread.
プラス投票1マイナス投票- Robert B.2月 3, 2012Expect a 1 hour wait. BBQ Mackerel roasted almond romesco & aioli, Iberico pork & foie gras slider, smoked pulled shoulder & pickled cucumber, Mahou Negra, black olive sorbet w strawberry gazpachoプラス投票マイナス投票
Vernise Choong3月 12, 2012No reservations, wait while having a drink outside, we got our orders delayed and needed to remind them, try the Iberico Bellota, Oysters & Vietnamese dressing, Iberico pork & foie gras burger. YUMs!
プラス投票マイナス投票
Time Out Singapore1月 31, 2012Must tries include scallop ceviche marinated in yuzu lime and topped with cilantro, tomato and radish ($17), and tuna tartare ($17.50) sprinkled with cilantro and chives, served with guacamole! 続きを見るプラス投票1マイナス投票
Mouthfool6月 26, 2014A world of tapas...from surprise to surprise, Esquina delivers superb european and asian small plates. A must try!プラス投票1マイナス投票- Fave tapas: beetroot salad, pork belly, sea urchin bisque, crispy squid,... Aiyoh! Everything is delish!プラス投票マイナス投票
You should order the carabinero prawns whenever you see it on their menu.
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Alexander Lobov8月 21, 2014The food is really quite good & the space looks super cool but brace yourself for buckets of pretension from waitstaff and extremely uncomfortable seating.プラス投票1マイナス投票
Chloe Khor12月 22, 2017Good paella , but slightly too salty for my liking .. generous portion of sea urchin on the paella
プラス投票マイナス投票
Mario Barraja12月 12, 2016Are you European ? Or Spaniard ? Or Spanish or Latino and missing home ? Look no further: Dear as high class prosti but so goood !!!プラス投票マイナス投票
Niko Pro7月 19, 201448 SGD for 2 x slidders. Not the best value but good atmosphere and great staff
プラス投票マイナス投票
David4月 26, 2012Everything very good but seafood dishes really shine. Try the marrow with escargot for maximum indulgence.プラス投票マイナス投票
Aubrey Kurlansky7月 27, 2013Grilled lettuce ;) yes you read it right with truffle honey and black olive - aaaarrggghh amazingプラス投票マイナス投票
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- 5.4
"Dover sole w cockles ($68). Unique flavour of cockles paired with fish. Expected to find the dish served greenish since menu said salsa verde"
Cheen The Curious - 5.6
"Gambas al Ajillo ($22). Always aromatic sautéed prawns in garlic & chilli, served soaked in extra virgin olive oil"
Cheen The Curious - 6.0
"The tapas 26+ steak ia nice! So easy to Chew! The eggplant chips are worth trying.. accompanied by honey dips"
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