"Try a dinner of mackerel with smoked eel, mustard and shiso, or foie gras terrine with apples in sake, followed by sea bass with confitsquid, buckwheat and nasturtium." -Gayot on TripExpert 続きを見る
We tried the tasting menu and it was great, worth every penny! The atmosphere is quite prentencious but who can judge them - it's 2 Michelin stars we're talking! Loved the whole neighbourhood!!
Am planning on returning again. Had the tasting menu and I loved every dish except for the desserts. The hen of the woods exploded with flavors in your mouth as did the beef dish. Defo a go!
Chef Brett Graham prepares you a fantastic meal that is worth more than Michelin two stars. Deer, truffletoast and the quail! One of the best dishes in London. Must reserve early!
Scallopcarpaccio and short rib with bone marrow and celeriac creme were so delicious. Desserts and cheese platter accompanied by great wine selection...next time I'll go for tasting menu!
Fantastic tasting and wine menu. They will usually do something a little extra if it's a special occasion. Probably better enjoyed as a long lunch rather than dinner.
Get the tasting menu. If you ask nicely, they sometimes let you take a peek at the kitchen. The bread and delicious goats' milk butter are addictive -- but go easy since the rest of the meal is huge!
Food and service was flawless. The best fine diningrestaurant I've experienced. We were lucky enough to meet Brett Graham who was so down-to-earth and doing Aussie's proud with his memorable dishes.
Incredible food, possibly the best in London! The lunch menu at £50 for 4 courses is not bad value. I went for my birthday and they even gave me a bonus banana cake!
Superb restaurant in Notting Hill with a real mix of dishes and cultural influences from British classics like smoked eel and Cumbrian lamb to tokyo turnips and bresse chicken and black truffle.
Wow the tasting menu probably the best meal of my life! Everything was amazing. The staff and sommelier were friendly and helpful and weren't pretentious at all. An amazing dining experience.
6 or 8 course dinner menu. The food is actually impressive, yet the environment could be cozier. Staff was attentive, but for the price and the amount of Michellin stars, I've visited better places.
Delicious food, friendly staff, and cozy environment. Menu features 6 or 8 courses and changes daily. Fare is somewhere between Mediterranean and (lighter) British.
Best lunch of my life with fab wines and incredibly friendly staff. If you love wine and food this place is like heaven. Big Thanks to the whole crew for making it so memorable
Its 3-course menu will cost you around £80 per head, but you can't argue with flame-grilled mackerel with pickledcucumber or native lobster with tomato butter and basil.
We had the tasting menu but the service and wine pairing were the standouts here. The staff could not have been nicer. Fine dining without the pretentious atmosphere is 👌🏼.
I have eaten at over 50 Michelin star restaurants and for the raves that The Ledbury has received, I was truly disappointed. The oyster starter left a gruesome taste in my mouth, not recommended.
Australian chef Brett Graham wows Notting Hill with food that is not overly pretentious, but bold in flavor. You must do the wine pairing with your meal!
Recently recieved a well deserved second Michellin Star. The Ledbury is one of the most understated and top restaurants in London. the food is out of this world and service impeccible. Great for fancy続きを見る