Very nice place to have a real American breakfast :) The staff is very friendly and even took our photo outside... We had a good time to have our breakfast... Thanks for everything... Very recommended
Doughnut holes, Milk Duds, and tiny vanillafrozen yogurt cups. Classic diner dishes out incredible fluffy omelets, perfect pancakes, and the best thick cut Greek toast. Try the sausage with syrup.
Did you know? Lou Mitchell's is in it's 86th year of serving up great food to hungry locals and travelers alike. It's located on Jackson Blvd., the starting point of historic Route 66. 続きを見る
This place is a national treasure, everyone is so nice and call you sweetie. We got Greek special omelette (sausage + feta) which was the FLUFFIEST, and chocolate pancakes which were also fluffy
Fantastic 100 year old restaurant downtown, excellent food, good portions, good service. Very busy, you may stand in line, but very efficient at seating people. Definitely a great breakfast place.
Traditional classic diner. One of my favorite is the fluffy Greek Omelette with Feta cheese. Side order of hash browns and bacon. Add coffee and I'm good. You will be too! OPA!
A Chicago institution and start of Route 66. Free donut holes in line, Milk Duds, an orange slice and a prune when you sit down, and free soft serve when you're finished. Coffee is surprisingly good.
Lou's is reminiscent of the times I've spent living in Chicago as a young college grad. The donut holes still melt in your mouth as you impatiently wait to be seated. Really a walk down memory lane.
Stacks of “meltaway” pancakes are perfectly browned, omelettes come in hot skillets (try the sweet, rich apple-and-cheese variety), waffles are light and crisp, and pastries are baked fresh daily. 続きを見る
Classic diner food in an Americana haven. This place hasn't changed in decades. Waiting on the weekends isn't so bad if you can munch on some of the free donut holes! Get an omelette or eggs Benedict.
Great help and a friendlyChicago institution. We got in at the counter with no wait at 10am on a Saturday. They seem to undercook eggs as compared to your order; "over hard" is still very liquid.
Only get the bread products (Greek toast, waffles, pancakes, etc) everything else on the brekkie menu is undercooked...omlettes, hash browns, fries and corned beef hash all undercooked!
Kitschy little diner in downtown with great food. The donut holes are great too. If you're in the neighborhood or just in town visiting, this is a great place to go. You'll never forget it.
Since moving away from Chicago almost a year ago, I haven't been able to find pancakes anywhere near as good at the ones at Lou Mitchell's. Truly the best.
Once you get the free complementary vanilla ice cream at the end of your meal, mix some homemademarmalade on the table to make an orange twist to your free vanilla icecream!
In short, eat here. From the complimentarydoughnut hole while you wait, to the orange slice, prune and ice cream with breakfast, all the little touches make this place a great choice. x
Free doughnuts and milk duds greet you when you step into this Chicago institution, which has been serving up omelettes and wafles for more than 85 years. They serve up a great lunch, as well. 続きを見る
The place for breakfast in downtown Chicago since 1923, Lou Mitchell‘s still serves up hefty portions of fluffy omelets, thick French toast and a heaping stack of pancakes. -- Green Guide Editor
8-12 minute taxi ride from the Radisson Blu Aqua Hotel. This Chicago institution is located at the start of route 66 -- expect a classic American breakfast.
Lou Mitchell’s is not only a classic Chicago icon, but our food... is recognized both nationally and internationally with endless accolades. Among the list are USA Today, American Way, newspapers, magazines, food critics, television. “It’s a must see place.”(もっと詳しく)