開花屋

シーフードレストラン和食店¥¥¥¥
渋谷区
保存
共有
9.1/10
266
評価
  • Matias S.
    "Extremely generous sake (日本酒) pourings"(6 つの Tips)
    Tarah
    "Tuna spare ribs (ばら肉),sashimi set and sesame ice cream 👌🏼"(6 つの Tips)
    S A.
    "隣の新しい方のランチは海鮮です。今日は穴子とヅケ。最後に出し汁で茶漬け。コレがまたうまいの。"(2 つの Tips)
    shin1_s .
    "お刺身、魚料理がなんでもおいしい。ハズレなし。"(5 つの Tips)
50 件のTipとレビュー
絞り込み:
  • 魚介
  • 活気がある
  • 日本酒
  • ばら肉
  • ランチ
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並べ替え:
  • 人気
  • 最近
  • Shoichi Y.
    Shoichi Yamashita11月 16, 2013
    3ヶ月で5〜6回行きました。魚料理のバリエーションの豊富さと美味さに感動。外国人のお客さんが多く、異国な雰囲気漂う店内とマッチし、まるで海外にいるような気分にさせてくれます♪
  • Shoichi Y.
    Shoichi Yamashita1月 13, 2014
    3500円のコースでも量が多いので、全体的な量を少なめにしてもらい代わりに絶品和牛のにぎりを追加してもらうのがオススメです。
  • Yasuyuki T.
    Yasuyuki Takeo11月 16, 2014
    メニューには載っていないけど、3500円のオススメコースがあります。リーズナブルにコースが楽しめるし、お得なので店員さんに聞いてみて!
  • shin1_s .
    shin1_s 12月 20, 2013
    刺身魚料理がなんでもおいしい。ハズレなし。
  • S A.
    S Adaniy6月 24, 2011
    ここに5回以上来ました
    隣の新しい方のランチ海鮮です。今日は穴子とヅケ。最後に出し汁で茶漬け。コレがまたうまいの。
  • mossyu 4.
    mossyu 424211月 3, 2015
    カレイのから揚げ定食 880円
  • S A.
    S Adaniy5月 11, 2011
    ここに5回以上来ました
    本日より、隣に二号店オープン!これで夜、入りやすくなりました。
  • Toshihide S.
    Toshihide Sato2月 21, 2012
    ここに5回以上来ました
    マグロのカマのスペアリブは外せない。
  • Patrick B.
    Patrick Ben9月 26, 2013
    はらみステーキがうまい♩
  • MASAYOSHI H.
    甘鯛フライのランチ、量多すぎ。店員さんに量を予め聞いた方がいいかも
  • Papa P.
    Papa Porche2月 7, 2011
    ここに25回以上来ました
    久しぶりに行ったら メンチ定食が増えていた これも 美味しい
  • Papa P.
    Papa Porche12月 21, 2010
    ここに25回以上来ました
    ますます 美味しくなっていく お昼定食 今日も満足
  • k14
    k141月 20, 2010
    本日のオススメのチキンがうまかった。
  • Serafettin B.
    Serafettin B.1月 14, 2017
    This is the place to go when in Japan! You have to make a reservation in the morning in order to get sat in the evening.
  • Mette
    Mette9月 13, 2014
    Great izakaya! Ask for the Omakase menu for a wide selection of delicious dishes; yellowtail carpaccio, sashimi, grilled fish and more, all for very little money. They are generous with the sake too:)
  • Carol
    Carol3月 12, 2017
    Fun restaurant,reserve before hand.Even if you smoke I suggest you sit in the nonsmoking part cause your clothes will smell for days, and your eyes hurt from the kitchen smoke. The staff is great!
  • Søren Bryder
    Søren Bryder9月 13, 2014
    Love this place. The staff is super friendly, the food is great (ask the waiter for the fixed menu) and the sake is served in great quantities.
  • Nobu M.
    Nobu Makida5月 23, 2016
    Very tasty seafood suited both for locals and foreign visitors. Course menu is highly recommended. Staffs speak good English. Non smoking room is hard to reserve.
  • Mike B.
    Mike Bassguy5月 12, 2014
    Great atmosphere, super friendly staff with great recommendations. Tuna jaw, swordfish skewers and steak with herb butter and wasabi were all fantastic but everything was top notch too. Will be back!
  • hello_emily
    hello_emily2月 21, 2016
    AMAZING! Get the set menu - the sashimi & tuna spare rib are incredible. Sakura ice cream is perfect ending. Also try the black vinegar sour to drink. Sounds gross but I had 2! ✌🏻
  • Brendan M.
    Brendan M9月 25, 2015
    Ask for the set menu - 8, 9, or 10 excellent seafood courses for a steal of a price. Incredibly fresh seafood and cherry blossom ice cream to top it off
  • Joel S.
    Joel Savitzky2月 9, 2015
    Get the set menu, you won't be sorry! If you want to remember after all the sake, take notes so you can know what you had.
  • Quinlan V.
    Quinlan Vos5月 5, 2017
    Can't explain how amazing this food is. Still eating as I type. Get as much as you can. Book in advance! Must see spot!
  • Hessa A.
    Hessa Al-Hammadi5月 15, 2017
    The food is extremely delicious the atmosphere is cozy and the staff are friendly but the service is a bit slow. You must make a reservation before coming
  • Eugenia M.
    Eugenia Marett9月 20, 2015
    Amazing feast of seafood. So fresh and everything beautifully cooked. Highly recommend going omakase so they can bring out the freshest seasonal fish for you.
  • Matias S.
    Matias Singers2月 13, 2016
    Like everybody else said, go for the set menu and enjoy yourself! Extremely generous sake pourings will ensure that you'll have a great time
  • Frederic J.
    The seafood is to die for. Get the biggest menu and eat yourself into bliss. The owners are sooooo nice and super happy people.
  • Gene S.
    Gene Soo11月 25, 2017
    Just order the dinner set (I went with the middle one) and was blown away by taste, value and quantity!!
  • Alexis B.
    Alexis Bendjouia8月 28, 2014
    Tuna spareribs, yellowtail carpaccio and mushrooms. Go for the sake, not the sangria. Incredible meal.
  • Piero P.
    Piero Pollio10月 19, 2016
    A very good place for contemporary Japanese . Book in advance this place is always packed
  • Brendan M.
    Brendan M9月 25, 2015
    I prefer the livelier atmosphere of the lower section of the restaurant. Sit at the counter and watch the cooks in action
  • Steve J.
    Steve Jang4月 13, 2015
    The go-to spot for hearty, savory seafood and groups of friends. Loud, smells, and don't wear nice clothes yall.
  • James T.
    James T10月 13, 2016
    You need a reservation. You might be able to get a day-of table in the smoking section if you show up early.
  • Don 🤖 M.
    Don 🤖 M1月 27, 2017
    Friendly seafood restaurant with lots of character and great dishes. Try the grilled tuna head.
  • Heather R.
    The service here was shockingly HORRIBLE. All foreigners. The food almost redeemed the service. Maguro BBQ neck was solid and delicious.
  • Tarah
    Tarah12月 22, 2017
    Tuna spare ribs,sashimi set and sesame ice cream 👌🏼
  • Hadeel O.
    Hadeel Omer4月 22, 2017
    Omakase is the way to go. Reservation recommended! So yum. :)
  • Thomas W.
    Thomas Witt3月 16, 2016
    A bit touristy but good food, large portions and cold beer.
  • Yuri T.
    Yuri Teixeira4月 9, 2017
    Quality is great, portions not much (at least when u go in a group of 5)
  • Dave S.
    Dave Surgan7月 30, 2014
    That Food Cray recommends the Tuna Spareribs and Beef Nigiri Sushi! 続きを見る
  • Mehdi H.
    Mehdi Hakah11月 6, 2013
    Excellent restaurant, great hospitality and a truly culinary journey!
  • Susan L.
    Susan Loh10月 19, 2012
    Make a reservation and ask for the set menu. You won't be disappointed.
  • MinTz H.
    MinTz Ho9月 2, 2017
    Set meal course and of course the tuna spare rib
  • Shawnn L.
    Shawnn Lai11月 16, 2014
    Awesome spot. Great ambience and solid fusion food!
  • Molly E.
    Molly E12月 30, 2015
    Fun atmosphere and great food. I would definitely go back!
  • Vika N.
    Vika Nova9月 25, 2015
    Get the set meal. Everything was delicious 😊
  • Mehmetcan A.
    Mehmetcan Akyuz10月 12, 2013
    Get the 4000 yen set menu its perfect
  • Amiro P.
    Amiro P.5月 13, 2016
    Try their signature dish tuna steak a la kaikaya
  • brandon b.
    brandon berry5月 14, 2013
    have the tuna spare rib. a must!
  • Anthony K.
    Anthony Kim10月 26, 2015
    혼자 가도 충분한 하프사이즈 메뉴들, 친철함, 사케,와인 시부야 근처라면 경쾌한 에너지를 받아갈 수 있음.
551枚の写真