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銀座 久兵衛

銀座 久兵衛

寿司屋¥¥¥¥
銀座, 東京
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9.3/10
290
評価
50 件のTipとレビュー
絞り込み:
  • 寿司
  • ファンシー
  • 本格的
  • 活気がある
  • ウニ
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並べ替え:
  • 人気
  • 最近
  • 政明 眞.
    政明 眞田11月 12, 2015
    寿司も美味しいですが カウンターで 次元の違う方々見れました^^; シャポーハットを被る紳士なご老人と美人( ̄▽ ̄) 板さんに皆さんへと 🍺を振る舞う中学生やら ( ̄▽ ̄) ま〜庶民感覚でないものみれました
    プラス投票 1週間前
  • arippy S.
    arippy S8月 27, 2014
    もう全部美味しくて感動☆ウニがも大トロも車海老も新鮮すぎました*\(^o^)/*
  • Aikoku
    Aikoku1月 23, 2012
    ここに50回以上来ました
    魯山人コースは予約しないと中々注文出来ないですよ。オーナー今田さん居ない日はこのコースを注文出来ません。
  • Tanaka Y.
    Tanaka Yuuji5月 15, 2014
    塩とかぼす?で食べる寿司美味しかったです。また来たいです。
  • Hachikaoru
    Hachikaoru10月 22, 2016
    寿司、接客含めて完璧でした。
  • Kyungwon M.
    Kyungwon Min9月 20, 2013
    寿司については言葉いらず。ランチの予約は11時30分のみ。祝日、日はお休み。
  • らいか
    らいか8月 30, 2014
    ご馳走になりました(^-^)
  • Kiichiro N.
    Kiichiro Nagashiki2月 23, 2012
    ここに25回以上来ました
    超薄々の奈良漬けが最高。
  • Tomoko
    Tomoko1月 21, 2012
    美味しいお寿司を握っていただきました。
  • Aikoku
    Aikoku11月 6, 2011
    ここに50回以上来ました
    二ヶ月ぶりの久兵衛だ。備前コースはオススメです。
  • Michio A.
    Michio A1月 18, 2012
    ここに5回以上来ました
    皆さんご存知、銀座の名店。
  • Serafettin B.
    Serafettin B.1月 8, 2017
    Michelin star class. One of the best sushi in Ginza. Very high quality cuisine with a perfectly matched traditional ambiance. Reservation required well in advance. Sophisticated Japanese cuisine
  • zinibites.com T.
    Raw prawn sushu, still moving when you eat it. Made my hair stand a little but one of the gentler introductions to moving food in your mouth.
  • Viridianne
    Viridianne11月 6, 2015
    Due to their anniversary they had a 2000 yen off their lunch menu when I went. The chef recommended the oribe, which was very, very filling for me. It was a fantastic value and delicious experience❤️
  • Jasmin
    Jasmin12月 1, 2016
    Superb quality of fish, talented chefs and lovely ambiance. Everything tasted delicious - best lunch in Tokyo. No booking, 4000¥ set lunch, ranging to 8000¥ for chefs menu. Do not miss when in Tokyo!
  • Condé Nast Traveler
    Condé Nast Traveler10月 26, 2016
    “The fish is insanely fresh, and the attention to detail is remarkable. The omakase is downright perfect.” - Jose Garces, chef/owner of Amada, Distrito, Tinto, and others in Philadelphia 続きを見る
  • Harrison J.
    Harrison Johnson6月 11, 2017
    Strong omakase, itamae was friendly and funny. Eel, sardine, amberjack, & fresh prawn were favorites, unlimited veggies and good miso 🍤🍣🥗🍲
  • Chubbycouscous T.
    Chubbycouscous T4月 4, 2016
    Everything!!! Toro & Uni Sushi were especially glorious. Chef Mori's 41yrs of knife skills & humor made for a very enjoyable experience.
  • Sin-Young P.
    Sin-Young Park11月 23, 2017
    Lunch Omakase was very good. They are giving 2,000yen discount to celebrate +60 years. Totally worth the money. Only waited just 10 minutes and they have separate waiting floor.
  • Mauro B.
    Mauro Botticelli8月 27, 2016
    Everything is truly good. It's one of the best restaurants in Japan, world known. You have 4 chefs, each one is serving up to 4 people maximum. So imagine a 12 people room, cozy but really classy.
  • Schnee A.
    Schnee Ann10月 23, 2011
    Its one of famous, expensive and traditional sushi-restaurant in Tokyo. Nice atmosphere and great service! Seems many foreign people visit here. You can realize the quality if you eat sea urchin.
  • Hitomi N.
    Hitomi N6月 17, 2016
    The price looks expensive but actually worth paying. The price is quite fair as its classic Edo style Sushi and service, comparing to the same rank of other sushi restaurants.
  • Ashley N.
    Ashley Nicholas12月 5, 2016
    Very good but very expensive. I had the medium (not the most expensive) set dinner and 3 beers and it came in at US$230. Great as a rare experience but definitely not everyday dining !
  • vivienne a.
    vivienne au-yang11月 21, 2015
    fresh uni. live shrimp jump on the chefs table right in front of you. the chefs don't speak much English but are super nice.
  • Ahmad ..
    Ahmad .9月 26, 2015
    One of the best sushi restaurant they deserve it plus they talk with you and ask about each sushi piece, a wonderful time with a superior friendly staff
  • Namhee C.
    Namhee Cho10月 11, 2014
    Worth the price. One of the best sushi restaurants in Tokyo. According to WSJ, this restaurant is Nicholas Cage. Steven Spielberg, and Howard Schultz's favorite!
  • Sheepie
    Sheepie1月 22, 2013
    Quite expensive but probably one of the best sushi/sashimi in the world! Especially the uni and yellowtail belly, will leave you craving for seconds for sure!!
  • Zach W.
    Zach W1月 10, 2016
    Freshest uni ever, eel was amazing too. Worth the price probably one of the best places in Tokyo.
  • Minji S.
    Minji Son4月 4, 2016
    One of the best sushi places in Tokyo if not the world. They are pricy but if u are into sushi, save up and go try this place
  • Chloe C.
    Chloe Condon4月 18, 2016
    Very very good sushi. Private rooms don't play music, so prepare for it to feel a little awkward until others join.
  • Jeff W.
    Jeff W10月 19, 2015
    Great sushi restaurant, excellent knowledgeable and English speaking staff as well as superior "Itamaes" or sushi chefs. Fresh beyond belief.
  • Jo A.
    Jo Aldous6月 8, 2015
    The 16 piece sushi set for ¥15000 was awesome. Each piece made freshly in front of you.
  • Tommy x.
    Tommy xu2月 25, 2017
    Atmosphere is awesome, met some new friends, chef is super friendly and showed us an article about him on Wall Street journal
  • Paul G.
    Paul Gallagher2月 11, 2016
    Amazing fresh sushi prepared in front of you. £60/¥10k for a selection of 12.
  • Jonathan M.
    Jonathan M9月 28, 2017
    First seating at 11:30am is for reservations only. If you come a little before 12:30pm you can put a name down for the 12:30pm seating.
  • Kris C.
    Kris Concepcion2月 8, 2016
    The lunch omakase is an incredible bargain for such high quality sushi!
  • SuYeone J.
    SuYeone Jeon5月 16, 2017
    Edo style sushi omakase. It has another store right across from the main one. Everything was great but a bit salty to me.
  • Percia S.
    Percia Safar12月 30, 2016
    Lunch omakase was fantastic. Raw (still beating!) shrimp, garlic topped sushi, etc. Everything was excellent.
  • Peter L.
    Peter Liu11月 21, 2014
    Simply amazing, from eel that melts in your mouth to tamago that's creamy, highly recommended!
  • Vincent T.
    Vincent Tan4月 8
    ここに5回以上来ました
    They keep some seats for walk-in customers at lunchtime. Register your name on the waiting list at 11am.
  • Alexandra G.
    Alexandra Grammenou10月 6, 2015
    Omakase was amazing and it is prepared right in front of you!
  • Renee D.
    Renee DaOne12月 3, 2014
    Omakase is great value. But also shud try toro n uni roll (they said they invented uni roll !) 😏
  • Jack V.
    Jack Veiga10月 8, 2016
    The best sushi I've ever had. Expensive but very worth it if you love sushi. Get a booking beforehand.
  • Micah C.
    Micah Chiles11月 24, 2017
    12 piece omakase was just the right amount. Great value
  • zinibites.com T.
    Otoro, fatty blue fin tuna belly. One of the most sinful sushis to have.
  • Mari S.
    Mari S8月 12, 2013
    One of the best Sushi place in Tokyo for me. Eat them and u will taste the differences.
  • Renee D.
    Renee DaOne12月 3, 2014
    Sushi there are super yummy! Taro & uni roll is a must try! ;)
  • zinibites.com T.
    Chutoro opening, semi fatty blue fin tuna belly. What a way to start!
  • Yasser E.
    Yasser Elaskary3月 27, 2016
    Expensive but worth it...you get to experience the best sushi ever
  • Thalis
    Thalis8月 19, 2016
    Lunch set menu is a value.
528枚の写真

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