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EaterとCreative Loafing Atlantaのエキスパートがこのスポットをすすめています
98 件のTipとレビュー
並べ替え：
- 人気
- 最近
Jessica Gray7月 21, 2015The kilo ribeye and marrow was fantastic. I also recommend the mixed grill if you have 4 or 5 people. It is a good way try all of the meats. Our group also loved the beef tartare and the mushrooms.
Jacob Drake9月 11, 2016Everything we had was fantastic. Loved the feel of the resturant. The 24ft hearth was amazing. We were able to share a large special which included a melt in your mouth steak and crab fire roasted.
Moved from NYC & have been here several times over the last few months and the food gets better every time. Chef EJ is doing an awesome job & loves chatting 2 costumers. Ask for great server Lamont.
Creative Loafing Atlanta8月 5, 2014Lara Creasy leads the impressive cocktail program that's written in leather bound books (a nod to the restaurant's namesake along with the book-filled "library" that lines the hostess stand). 続きを見る
Certainly Strange7月 23, 2015Duke james and the giant peach, a rose for Emily and sideways (N/A) are all delicious drinks. Would order the pimento cheese hush puppies, heirloom tomatoes and beef tartare again in a heartbeat.
Jackie Napalan4月 6, 2016This hands-down is one of the best restaurants in Atlanta. The Yorkshire pudding popovers were delicious. Everything we ordered was amazing.
Jennifer Uff.5月 20, 2013Will long be dreaming about Fish-of-the-Moment grilled salmon & (mouth-puckering delicious) lemony artichokes hearts. Grilled eggplant w/tomato chutney was so good had to have a 2nd order as dessert.
Austin Russell7月 29, 2013Amazing lamb cooked to perfection. The sticky toffee pudding was one of the best desserts I've ever had. I was tempted to lick the bowl. Great service and the build out is incredible.
Aida Perez Flamm5月 12, 2013Great looking restaurant. The long bar is great to hang out in. The Peking duck was scrumptious. Staff trained to really take care of patrons . Great add to Buckhead restaurant scene.
Jason Lake12月 23, 2013My favorite restaurant in Atlanta! Awesome bar program, amazing steak, superb desserts, and beautiful ambiance
Laura Barnes5月 27, 2016Love how this place is designed. It's clean/rustic, with a wood-burning fireplace at the center. They have a simple menu and great staff.
Vanessa Schneider10月 17, 2013Bar steak is perfect. Comes with bone marrow sauce dropped over it, fries need no ketchup. Absolutely delicious. Great Faulkner/Hemingway-related art too!
Amit Gandhi7月 9, 2016Bone marrow is awesome. They can make an appetizer plate if you ask. Also can't go wrong with The Duke but def big enough to share
Wren H7月 9, 2014The candied lamb belly, grilled peach with blue cheese,fries,toffee covered bread pudding were delicious. But the burger was a mass of tasteless meat covered in sautéed onions on a somewhat hard bun.
Pooja Dodia7月 24, 2013Deviled eggs (bites) and the bone marrow with mushrooms and marmalade (starter) are amazing!
- Creative Loafing Atlanta8月 5, 2014The coal-roasted onion soup is a solid order, although a bit heavy right now considering the intense summer heat. 続きを見る
Tiffany Graves3月 2, 2014Lamb belly and bone marrow were impressive. Duck breast and Rabbit were NOT memorable. Good but not great. Chocolate skillet cake was a great finish. Loved the decor.
Bill Voegeli7月 27, 2015Great open fire aromas. Menu is not as special as the prices. Food is great but not imaginative. Service is great, as is location.
jason serotta4月 18, 2016That wonderful smell of wood smoke from the grill when you first walk in starts every meal off here just right.
Ben Oliver7月 26, 2015Doughnuts were great. Chicken fried chicken was really good as well, but ask for the gravy on the side.
Cameron9月 17, 2014Everything was exceptional: food, service, environment, etc. Ask to sit upstairs if you want an intimate ambiance.
Patrick Lee10月 22, 2014Pimento cheese hush puppies are amazing. You can't go wrong with any of their cocktails
Christien Louviere10月 5, 2013If you ever wondered what a Kilo of meat looks like. Here ya go. B-T Dub it's amazing!!
Atlanta Food & Wine Festival5月 7, 2014Ford Fry and the chefs from five of Atlanta’s top restaurants invite you to breakfast on Sunday, June 1 – Atlanta Food & Wine Festival. 続きを見る
Rob Chopra7月 6, 2014Probably one of the best chicken wings I've ever had. Great service as well on their patio.
Ruben Luna9月 4, 2014For dinner must try the bone marrow. Pork chop was delish and plenty of cocktail options!
Jamie Carter4月 28, 2014I don't mean this as a slight at all, but the fries that came with the bar steak taste like super great Wendy's fries. A side of Frosty would be a great right now.
- Jennifer Uff.5月 20, 2013Also beautiful beautiful space and warm, gracious service! Lovely outdoor bar begs for summer...
Steve Schilling7月 17, 2013Our experience... The food was delicious. The service... The servers were nice enough but at the end of the day the service wasn't great. It was as if they weren't up to the challenge.
Heather Barr6月 29, 2014Went with party of 4- none of us were impressed. Food quality was average and portion size was small. Ambience was great but it doesn't make up for average good at these prices. We won't be back.
Kimberly Murgatroyd6月 9, 2013Make a reservation- crazy wait. Whipped ricotta ap is awesome, as is the lamb!
Vivian Bakal3月 3, 2014The duck was totally worth the one hour wait. One of the best things I ever ate!
319枚の写真
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King + Duke
3060 Peachtree Rd NW (in Two Buckhead Plaza)
アトランタ, GA 30305
アメリカ合衆国
アトランタ, GA 30305
アメリカ合衆国
所在地： Two Buckhead Plaza
閉業 （もっと詳しく）
- 月–木
- 11:00–14:30
- 17:00–22:00
- 金
- 11:00–14:30
- 17:00–23:00
- 土
- 17:00–23:00
- 日
- 11:00–15:00
- 17:00–22:00
(404) 477-3500
メニューを表示 http://kinganddukeatl.com/menus
特長
クレジットカード
はい（Discover & Visaも含めて）
Wi-Fi
はい
屋外テラスあり
はい
食料品
メニュー
ブランチ, ランチ, ディナー, ハッピーアワー
飲み物
ワイン, 本格的なバー, カクテル
もっと見る
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King + Dukeの後でみんながよく行くスポット
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ATL_Hunter - 8.1
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Emerson Collins - 8.4
"We got the cheese dip and wedges, fish and chips, and bangers and mash. ALL of which are amazing!!"
Cate Entrekin
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