David Noël: Everything about this place! Love it. Come at 4pm when they open to watch the team get into action. Get the fatty option. Mustard is some of the best, goes straight into your nose.
Ruby Anaya: Just be prepared to tell them one or two flavors/spirits you like and prepare to be amazed. The gin and ginger combo I had was phenomenal. They also serve little snacks while you drink.
Janice Chow: Came here at 6:45am on a Tuesday and waited for 15 mins only. Around 20 seats in the restaurant so come early! Def get the omakase - the sushi is really fresh!! 👌🏻😬
Alex: everything is good here. craft beer flights for ¥1000. 500 mL glasses for same price. food is delicious and reasonable— grilled fish, yakitori, beer batter karaage, etc. amazing atmosphere. so fun!
Maria Elisabetta Gungui: Nice ambience, friendly staff, delicious skewers (start with the tasting menu to make sure you get something unusual and you'll be surprised how gorgeous they all are), generous sake/shō-chū servings!