"The Cubano/media noche were a little disappointing, but top the Celia with green hot sauce and you've got a good sandwich. The croquetas are perfect though!"
"Come here on a weekday during lunchtime to avoid crowds. Best taro cake I've had in SF, and scrumptious har gao"
"The cardamom lattice bun is a gem: flakey croissant-like down topped with a layer of crunchy sugar coating, filled with vanilla-cardamom crème anglaise."
"The kale salad is a green, leafy mountain topped with snowy Parmesan goodness and speckled w/ fried prosciutto <3"
"Come here for lunch, where $20 dinner plates are a $6-10 lunch special."
"Actually good quality take out, probably the best food in terminal 3!"