Vanessa Marcano-Kelly

"Fresh ceviche, delicious appetizers like patacones and plátanos, and the parrilla platter with chicken, beef and rice, plantains and hominy corn. Authentic and flavorful"

"Tasty ban mi, bun bu hue and taro root bubble tea. The spring rolls are also nice. I usually stick to the same meal but the menu is varied and the quality is good. Affordable price"

"My favorite pupusas are at this place! Try the fried yucca, pasteles, the plantain and the fried pork. Pupusas revueltas are rich and filling."

"Don't miss out on the ceviche or the parrilladas. Generous portions, authentic flavors and friendly staff. I also love the fried green plantains."

"Passion fruit caipirinhas are the best in the state of Iowa! Well mixed and generous on the cachaça. Fried yucca is crispy and it brings me back to my Caribbean roots. Sweet ambiance."

"Varied beer selection, chill ambiance, good prices and popcorn!"