Eddie Ng

"Mackerel sashimi. Grilled mackerel. That mackerel"

"Oh-so-tender and tasty baby lamb BBQ imported from Australia. We got 1 sirloin and 2 orders ribs which turned out very greasy. If I could do it again I'd just do 1 of each of the 3 cuts of meat"

"An omakase where you get your money's worth and more. We came during lunch and paid 40,000 won for 15+ pieces. Still thinking about that seared tuna belly -- damn heavenly"

"Instant foodgasm when I had my first bite of the pork belly. It's the best pork belly BBQ I've had in my life so far"

"Jeju is all about that black pork. Here they keep all the layer including skin and hairs that are singed off. Tastes great the first few bites but extremely heavy and fatty to handle much more. Pricy"

"The pork sirloin and tenderloin (especially so) are thick, juicy, and unbelievably tender. So far it's the best pork katsu I've had in my life."